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Tequila
Tequila (; ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila northwest of Guadalajara, and in the Jaliscan Highlands ('' Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the '' Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, ...
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Tequila Oven
Tequila (; ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila northwest of Guadalajara, and in the Jaliscan Highlands ('' Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the '' Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, N ...
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Tequila, Jalisco
Santiago de Tequila (; nah, Tequillan, Tecuila "place of tribute") is a Mexican town and municipality located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known as being the birthplace of the drink that bears its name, “tequila,” which is made from the blue agave plant, native to this area. The heart of the plant contains sugars and had been used by native peoples here to make a fermented drink. After the Spanish arrived, they took this fermented beverage and distilled it, producing the tequila known today. The popularity of the drink and the history behind it has made the town and the area surrounding it a World Heritage Site. It was also named a " Pueblo Mágico" (Magical Town) in 2003 by the Mexican federal government. The coat of arms of the municipality was officially adopted on 31 December 1983 by the municipal council. It contains the Latin phrase ALMA LAETA NOBILIS, meaning "cheerful and noble soul". Its representative symbols ...
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Excellia
Excellia is a tequila range made from agave Tequilana Weber Blue. Its specific ageing process is conducted using Sauternes wine casks and Cognac barrels. History Jean-Sébastien Robicquet is a French oenologist and master distiller. This structure was founded to bridge French wines and spirits with the American market. It became Maison Villevert in 2011. He created EuroWineGate in 2001. Meanwhile, Jean-Sébastien Robicquet launched Ciroc in 2003. He created this vodka derived from grapes for the multinational spirits Spirit or spirits may refer to: Liquor and other volatile liquids * Spirits, a.k.a. liquor, distilled alcoholic drinks * Spirit or tincture, an extract of plant or animal material dissolved in ethanol * Volatile (especially flammable) liquids, ... company Diageo. He also launched G’Vine in 2006 (grape-based gin). Jean-Sébastien Robicquet worked in partnership with Carlos Camarena in 2011 to create the Excellia tequila range. Overview According to its websi ...
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Agave Tequilana
''Agave tequilana'', commonly called blue agave () or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of sugars named agavins, mostly fructose, in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages. The tequila agave is native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The plant favors altitudes of more than and grows in rich and sandy soils. Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over in height. Blue agaves sprout a stalk (''quiote'') when about five years old that can grow an additional ; they are topped with yellow flowers. The stalk is cut off from commercial plants so the plant will put more energy into the heart. The flowers are pollinated by the greater long-nosed bat (and by insects and hu ...
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Mezcal
Mezcal (, ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. The word ''mezcal'' comes from Nahuatl , which means "oven-cooked agave", from and .What is MezcalElmezcal.org Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as "mezcal" or not, and it is also considered a drink of artisan origin. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. More than 70% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. A saying attributed to Oaxaca regarding the drink is: "" ("For all bad, mezcal, and for all good, as well; and if there is no remedy, liter and a half"). Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish. T ...
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Jalisco
Jalisco (, , ; Nahuatl: Xalixco), officially the Free and Sovereign State of Jalisco ( es, Estado Libre y Soberano de Jalisco ; Nahuatl: Tlahtohcayotl Xalixco), is one of the 31 states which, along with Mexico City, comprise the 32 Federal Entities of Mexico. It is located in Western Mexico and is bordered by six states, which are Nayarit, Zacatecas, Aguascalientes, Guanajuato, Michoacán, and Colima. Jalisco is divided into 125 municipalities, and its capital and largest city is Guadalajara. Jalisco is one of the most economically and culturally important states in Mexico, owing to its natural resources as well as its long history and culture. Many of the characteristic traits of Mexican culture, particularly outside Mexico City, are originally from Jalisco, such as mariachi, ranchera music, birria, tequila, jaripeo, etc., hence the state's motto: "Jalisco es México." Economically, it is ranked third in the country, with industries centered in the Guadalajar ...
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Mezcal
Mezcal (, ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. The word ''mezcal'' comes from Nahuatl , which means "oven-cooked agave", from and .What is MezcalElmezcal.org Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as "mezcal" or not, and it is also considered a drink of artisan origin. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. More than 70% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. A saying attributed to Oaxaca regarding the drink is: "" ("For all bad, mezcal, and for all good, as well; and if there is no remedy, liter and a half"). Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish. T ...
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Pulque
Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of the Aztec Empire, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism. Similar drinks exist elsewhere in Latin America, such as ''guarango'' in Ecuador (see miske). Description Pulque is a milk-colored, somewhat viscous liq ...
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Los Altos (Jalisco)
Los Altos de Jalisco, or the Jaliscan Highlands, is a geographic and cultural region in the eastern part of the Mexican state of Jalisco, famed as a bastion of Mexican culture, cradling traditions from Tequila production to ''Charrería'' equestrianism. Los Altos are part of the greater Bajío (The Lowlands) region of Mexico. Los Altos is primarily a rural or semi-rural region, known for its towns of historic Mexican colonial architecture, deep Catholic conservatism and numerous Mexican traditions such as equestrianism, mariachi music, tequila production, and traditional Mexican dances and festivals. A significant portion of the population consists of Mexicans of European descent, primarily descended from the criollos of Castillian, Extremaduran, Galician, Basque, and Andalusian origin, but also from early Portuguese settlers and later French, Irish, and Italian, German, Dutch, Slavic and Greek immigrants, among others. History The region's native inhabitants, the Chi ...
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El Arenal, Jalisco
El Arenal is a town and municipality in the state of Jalisco in central-western Mexico. El Arenal is known as the gateway to the so-called "blue agave" region in the Jaliscan Highlands (Los Altos de Jalisco). The municipality has an area of approximately . As of 2005, the municipality had a total population of 13,574. The tequila factories The municipality includes La Providencia (claimed to be the first to export tequila to Europe), Cascahuín, Don Rigo and Don Valente factories. Toponymy Its name derives from the terrestrial conditions of the first settlement, since there was a lot of sand in the valley. Coat of arms The municipal coat of arms is divided into four quarters. In the upper part there are some mounds of sand, an abundant material at the time of the first settlement, which gave its name to the municipality, and an agave plant, the cultivation of which has become economically important in the region. In the lower sections are the figures of a ''milpa'' (culti ...
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Amatitán
Amatitán is the head of a municipality in the Mexican state of Jalisco, and is home to one of the world's largest tequila distilleries. It is the location of “La Hacienda de San José del Refugio”, a distillery which makes “ Tequila Herradura” and “Tequila Jimador” and is the main source of employment for the residents of the town and surrounding communities. The Town of Amatitán is the administrative center for the "Municipio de Amatitán" which also includes the surrounding communities of Santiaguito, Villa de Cuerámbaro, Chome, La Mata, La Conchilla, El Amarrilo, Agua Fría, Santa Rosa and several other smaller settlements. Amatitán can be visited from Guadalajara by taking the '' Tequila Express'', a train which runs on Saturdays from Guadalajara to Amatitán, there tourists are offered tours of the local distilleries and the nearby city of Tequila, located north of Amatitán. Amatitán can also be reached from Guadalajara by car driving north on Mexican Fede ...
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Nayarit
Nayarit (), officially the Free and Sovereign State of Nayarit ( es, Estado Libre y Soberano de Nayarit), is one of the 31 states that, along with Mexico City, comprise the Federal Entities of Mexico. It is divided in 20 municipalities and its capital city is Tepic. It is bordered by the states of Sinaloa to the northwest, Durango to the north, Zacatecas to the northeast and Jalisco to the south. To the west, Nayarit has a significant share of coastline on the Pacific Ocean, including the islands of Marías and Marietas. The beaches of San Blas and the so-called " Riviera Nayarit" are popular with tourists. Besides tourism, the economy of the state is based mainly on agriculture and fishing. It is also one of two states where the tarantula species '' Brachypelma klaasi'' is found, the other being Jalisco. Home to Uto-Aztecan indigenous peoples such as the Huichol and Cora, the region was exposed to the ''conquistadores'', Hernán Cortés and Nuño de Guzmán, in the 16th ...
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