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Negroni
A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet) and one part Campari, garnished with orange peel. It is considered an apéritif. A traditionally made Negroni is stirred, not shaken; it is built over ice in an old-fashioned or rocks glass and garnished with a slice of orange. Outside of Italy, an orange peel is often used in place of an orange slice. History The drink's origins are not known with certainty. The most widely reported account is that it was first mixed in Florence, Italy, in 1919, at Caffè Giacosa (then called Caffè Casoni), on Via de' Tornabuoni. (The Caffè no longer exists; the site is now occupied by a Giorgio Armani boutique.) Pascal Olivier Count de Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Ameri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Negroni Sbagliato
A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet) and one part Campari, garnished with orange peel. It is considered an apéritif. A traditionally made Negroni is stirred, not shaken; it is built over ice in an old-fashioned or rocks glass and garnished with a slice of orange. Outside of Italy, an orange peel is often used in place of an orange slice. History The drink's origins are not known with certainty. The most widely reported account is that it was first mixed in Florence, Italy, in 1919, at Caffè Giacosa (then called Caffè Casoni), on Via de' Tornabuoni. (The Caffè no longer exists; the site is now occupied by a Giorgio Armani boutique.) Pascal Olivier Count de Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pascal Olivier Count De Negroni
Pascal-Olivier de Negroni de Cardi, Comte de Negroni (4 April 1829 – 22 October 1913) was a French general. He led the charge of Cuirassiers in the Battle of Reichshoffen during the Franco-Prussian War of 1870. Biography Negroni was born in the Castle of San Colombano, also known as the Castello di San Colombano in Rogliano a commune in the Haute-Corse department of France on the island of Corsica. He joined the French Army when he was 18 years old. On 6 August 1870, he led the legendary charge of cuirassiers (mounted cavalry soldiers) in the second Battle of Reichshoffen (also known as "The Battle of Wörth") during the opening stages of the Franco Prussian War of 1870. Negroni was decorated on 20 August 1870 with Officer of the Legion of Honor. On 27 December 1884, he was promoted to Brigadier General of the Second Brigade of Cuirassiers and on 4 May 1889 he was named Commander of the Legion of Honor. He served in the military until 1891, retiring after 44 years o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Via De' Tornabuoni
Via de' Tornabuoni, or Via Tornabuoni, is a street at the center of Florence, Italy, that goes from Antinori square to ponte Santa Trinita, across Santa Trinita square, distinguished by the presence of fashion boutiques. The street houses high fashion boutiques, belonging to designer brands such as Gucci, Salvatore Ferragamo, Enrico Coveri, Roberto Cavalli, Emilio Pucci and others; also boutiques of jewelry are here such as Damiani, Bulgari and Buccellati. History The road was once crossed by the city's Roman walls; in the early Middle Ages, it ran along the Mugnone river. Near the current Palazzo Strozzi was the Brancazio Gate. With the 12th century enlargement of the walls, the stream was diverted and the road widened. At the time, it had different names, including ''Via Larga dei Legnaiuoli'' and ''Via dei Belli Sporti''. After the creation of the Grand Duchy of Tuscany in the 16th century, via de' Tornabuoni was the seat of the processions from Palazzo Pitti to via Magg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boulevardier (cocktail)
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called ''Boulevardier'', which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey Rye whiskey can refer to two different, but related, types of whiskey: * American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain * Canadian whisky, which is often referred to as (and o ... as its principal component instead of gin. Recipes vary the proportions of its components. Some boulevardier recipes call for parts rather than 1 part whiskey, or call for two parts bourbon to one part vermouth and one part Campari. See also * Old pal (cocktail), a variant made with rye whiskey and dry vermouth Notes Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campari
Campari () is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour. Use Campari is often used in cocktails and is commonly served with soda water or citrus juice (most often pink grapefruit juice), often garnished with either blood orange or blood lime slice (mainly in Australia) or mixed with prosecco as a spritz. It is produced by the Davide Campari Group, a multinational company based in Italy. Campari is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the spritz (an aperitif popular in northern Italy). In the Italian market, Campari mixed with soda water is sold in individual bottles as Campari Soda (10% alcohol by vol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Americano (cocktail)
The Americano is an IBA official cocktail composed of Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. History The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari in Milan, in the 1860s. It is the direct descendant of the "Milano-Torino" which consisted of Campari, the bitter liqueur from Milan (Milano) and Punt e Mes, the vermouth from Turin (Torino) but lacked soda water. This drink was itself a descendant of the "Torino-Milano", a concoction consisting of equal parts Campari and Amaro Cora. In popular culture It is the first drink ordered by James Bond in the first novel in Ian Fleming's series, '' Casino Royale''. In '' From Russia With Love'', Bond drinks "two excellent Americanos" in Rome during his flight to Istanbul. In the short story "From a View to a Kill", Bond chooses an Americano as an appropriate drink for a mere café; suggesting that "in cafés you have to drink the least offen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Method
The traditional method is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called “Champagne”), in Spain to produce Cava, in Portugal to produce Espumante and in Italy to produce Franciacorta. The method is known as the ''méthode champenoise,'' but the Champagne producers have successfully lobbied the European Union to restrict the use of that term within the EU only to wines produced in Champagne. Thus, wines from elsewhere cannot use the term "''méthode champenoise''" on products sold in the EU, and instead the term "traditional method" (''méthode traditionnelle'') or the local language equivalent (''método tradicional'' in Spain and Portugal, ''metodo classico'' or ''metodo tradizionale'' in Italy, and in Germany ''klassische Flaschengärung''). South African wines from the Western Cape are labelled with the term ''Methode Cap Classique''. Some wine producers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosecco
Prosecco (; Italian: ) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style (' and ', respectively), but a still wine (') is also permitted. Within the larger designation are two small DOCG areas, ''Conegliano Valdobbiadene Prosecco'' in the hills between the towns of Conegliano and Valdobbiadene, and ''Asolo Prosecco'' around the nearby town of Asolo. Prosecco ''Superiore'' is always ''spumante'' and comes only from these DOCG areas. In 2019, ' became a UNESCO World Heritage Site, in large part due to the region's role in the production of Prosecco. Since 2020, the DOC rules allow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senegal
Senegal,; Wolof: ''Senegaal''; Pulaar: 𞤅𞤫𞤲𞤫𞤺𞤢𞥄𞤤𞤭 (Senegaali); Arabic: السنغال ''As-Sinighal'') officially the Republic of Senegal,; Wolof: ''Réewum Senegaal''; Pulaar : 𞤈𞤫𞤲𞤣𞤢𞥄𞤲𞤣𞤭 𞤅𞤫𞤲𞤫𞤺𞤢𞥄𞤤𞤭 (Renndaandi Senegaali); Arabic: جمهورية السنغال ''Jumhuriat As-Sinighal'') is a country in West Africa, on the Atlantic Ocean coastline. Senegal is bordered by Mauritania to the north, Mali to the east, Guinea to the southeast and Guinea-Bissau to the southwest. Senegal nearly surrounds the Gambia, a country occupying a narrow sliver of land along the banks of the Gambia River, which separates Senegal's southern region of Casamance from the rest of the country. Senegal also shares a maritime border with Cape Verde. Senegal's economic and political capital is Dakar. Senegal is notably the westernmost country in the mainland of the Old World, or Afro-Eurasia. It owes its name to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloomberg News
Bloomberg News (originally Bloomberg Business News) is an international news agency headquartered in New York City and a division of Bloomberg L.P. Content produced by Bloomberg News is disseminated through Bloomberg Terminals, Bloomberg Television, Bloomberg Radio, ''Bloomberg Businessweek'', ''Bloomberg Markets'', Bloomberg.com, and Bloomberg's mobile platforms. Since 2015, John Micklethwait has served as editor-in-chief. History Bloomberg News was founded by Michael Bloomberg and Matthew Winkler in 1990 to deliver financial news reporting to Bloomberg Terminal subscribers. The agency was established in 1990 with a team of six people. Winkler was first editor-in-chief. In 2010, Bloomberg News included more than 2,300 editors and reporters in 72 countries and 146 news bureaus worldwide. Beginnings (1990–1995) Bloomberg Business News was created to expand the services offered through the terminals. According to Matthew Winkler, then a writer for ''The Wall Street Journal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akvavit
''Akvavit'' or ''aquavit'' (; also ''akevitt'' in Norwegian; ''aquavit'' in English) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. ''Akvavit'' is distilled from grain or potatoes, and is flavoured with a variety of herbs. It is also popular in Northern Germany. ''Akvavit'' gets its distinctive flavour from spices and herbs, and the dominant flavour must (according to the European Union) come from a distillate of caraway and/or dill seed. It typically contains 40% alcohol by volume or 80 proof (U.S.) The EU has established a minimum of 37.5% ABV for ''akvavit'' to be named as such. Etymology The word ''aquavit'' derives from the Latin ''aqua vitae'', "water of life." Compare the words ''whisky'' or ''whiskey'', from Gaelic ''uisce beatha'', which has the same meaning. Likewise, clear fruit brandy is called ''eau de vie'' ( French for "water of life"). Drinking culture Akvavit is an important part of Nordic d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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