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John Collins (cocktail)
A John Collins is a cocktail which was attested in 1869, but may be older. It is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee house around 1790–1817. Description The John Collins is a Collins cocktail—that is, a long drink stirred with ice and topped with soda—made from London dry gin (or Bourbon whiskey), lemon juice, sugar and carbonated water. A recipe for a John Collins is featured in the ''Steward and Barkeeper's Manual'' of 1869: Teaspoonful of powdered sugar The juice of half a lemon A wine glass of Old Tom Gin A bottle of plain soda Shake up, or stir up with ice. Add a slice of lemon peel to finish. Drinks historian David Wondrich has speculated that the original recipe that was introduced to New York in the 1850s would have been very similar to the gin punches that are known to have been served at London clubs such as the Garrick during ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punch (drink)
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century.Edwards, Graham and Sue. ''The Language of Drink'', Alan Sutton Publishing, 1988. Punch is usually served at parties in large, wide bowls, known as ''punch bowls''. In the United States, federal regulations provide the word "punch" to describe commercial beverage products that do ''not'' contain fruit or fruit juice. The term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. Thus a product labeled as "fruit punch" may contain no fruit ingredients at all. History The original drink in the Indian subcontinent was named ''paantsch''. The word ''punch'' may be a loanword from Hindi पाँच (''pāñć''), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jenever
Jenever (, ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin or Geneva gin), is the juniper-flavored traditional liquor in the Netherlands, Belgium and adjoining areas in northern France and northwestern Germany. As an EU and UK Protected Designation of Origin the use of the term ''jenever'' and its soundalikes can only be used if the product is made according to the specifications in Belgium, the Netherlands, two northern French departments and two German federal states. Gin was developed in Britain after introduction of jenever to the island. History Jenever was originally produced by distilling malt wine (''moutwijn'' in Dutch) to 50% alcohol by volume. Because the resulting spirit was not palatable due to the lack of refined distilling techniques (with only the pot still being available), herbs were added to mask the flavour. The juniper berry (which comes from the Latin ''juniperus''), hence the name ''jenever'' (and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Collins
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A non-alcoholic "Collins mix" mixer is produced, enjoyed by some as a soft drink. History The earliest publication of any Collins, as well as any Fizz recipe, are both located in the same book, Harry Johnson's 1882 ''New and Improved Bartender’s Manual or How to Mix Drinks of the Present Style''. The book includes a Tom Collins calling for Old Tom gin and a John Collins calling for Holland Gin, most likely what is known as Genièvre. Cocktail historian David Wondrich stated that there are several other earlier mentions of this version of the drink and that it does bear a striking resemblance to the gin punches served at London clubs like the Garrick in the first half of the 19th century. Clearly unawa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Tom Gin
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement. It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever, thus is sometimes called "the missing link".Cocktail-DB - Profile (accessed 21 June 2008) The name Old Tom Gin purportedly came from wooden plaques shaped like a black cat (an "Old Tom") mounted on the outside wall of some pubs above a public walkway in 18th-century England. Owing to the , the British government tried to stem the flow of gin with prohibitive taxes and licensing, which drove the scene underground. Under the cat's paw s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maraschino
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma. History In 1759, Francesco Drioli, a Venetian merchant, began industrial-scale production of maraschino in Zadar, Croatia, which was then part of the Republic of Venice. Drioli displayed that Venetian entrepreneurial spirit that had transformed the popular tradition of home distillation of grappa in the Veneto into a refined and renowned industry, following clear and distinct rules and restrictions, as set down by the Arte dell'acqua di vita. Francesco Drioli developed and perfected Giuseppe Carceniga's earlier innovative techniques for the distillation of Marasca cherries and in 1759 he founded the Fabbrica di Maraschino Francesco Drioli (Francesco Drioli Maraschino Factory). By the end of the 18th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garrick Club
The Garrick Club is a gentlemen's club in the heart of London founded in 1831. It is one of the oldest members' clubs in the world and, since its inception, has catered to members such as Charles Kean, Henry Irving, Herbert Beerbohm Tree, Arthur Sullivan, Laurence Olivier, Raymond Raikes, Stephen Fry and John Gielgud. From the literary world came writers such as Charles Dickens, H. G. Wells, J. M. Barrie, A. A. Milne, and Kingsley Amis. The visual arts have been represented by painters such as John Everett Millais, Lord Leighton and Dante Gabriel Rossetti. In 1956 the rights to A. A. Milne's Pooh books were left to four beneficiaries: his family, the Royal Literary Fund, Westminster School and the Garrick Club. , the club has around 1,400 members (with a seven-year waiting list) including many actors and men of letters in the United Kingdom. New candidates must be proposed by an existing member before election in a secret ballot, the original assurance of the committee be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London Dry Gin
Gin () is a distilled alcoholic drink that derives its flavour from juniper berries (''Juniperus communis''). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern Italy, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin became popular in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the 1688 Glorious Revolution led by William of Orange and subsequent import restrictions on French brandy. Gin subsequently emerged as the national alcoholic drink of England. Gin today is produced in different ways from a wide range of herbal ingredients, giving rise to a number of distinct styles and brands. After juniper, gin tends to be flavoured with botanical/herbal, spice, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maraschino Cherry
A maraschino cherry ( ) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann cherry, Royal Ann, Rainier cherry, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a Suspension (chemistry), suspension of food coloring (common red food dye is Allura Red AC, FD&C Red 40), sugar syrup, and other components. Uses Maraschino cherries are used in many alcoholic and non-alcoholic Drink, drinks and cocktails, including the Tequila sunrise (cocktail), Tequila Sunrise, the Queen Mary (beer cocktail), Queen Mary and the Shirley Temple (drink), Shirley Temple, giving them the nickname cocktail cherries. (This term is also used to refer to other varieties, including Amarena cherry, Amarena, Balaton cherry, Balaton, and Bing cherry, Bing, when used for the same purpose, typically soaked in alcoho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Drink
A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (> 12 cl, frequently 16–40 cl or between 5–9 fluid ounces). In Finland, a ‘long drink’ specifically contains gin plus a mixer, almost always a fruit soda. A long drink will have a tall glass full of mixer, in contrast to a short drink, or shooter, which has less mixer, or none. Short drinks are generally stronger since both types tend to contain the same amount of alcohol. Long drinks are therefore generally more diluted than short drinks. A classic long drink is a Tom Collins. A simple style of long drink is the highball, a cocktail composed of one liquor and one mixer (excluding garnish or ice). A classic example of the highball is the gin and tonic. Finnish long drink In Finland, ''long drink'' (in Finnish ''lonkero'') refers to a very popular mixed drink made from gin and a mixer, traditionally grapefruit soda Soda or SODA may refer to: Chemistry * Some chemical compounds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
