A cookie is a

baked Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferre ...

or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of

oil An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated ...

fat In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. The term often refers specifically to triglycerides (triple est ...

, or

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...

. It may include other ingredients such as

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the ...

oat The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...

s, chocolate chips, nuts, etc. Most

English-speaking countries The following is a list of English-speaking population by country, including information on both native speakers and second-language speakers. List * The European Union is a supranational union composed of 27 member states. The total En ...

call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of

quick bread Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consumin ...

. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as

date squares A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. In Ohio it is known as matrimonial cake. In Eastern Canada it can also be known as date crumbles. It is often found in coffee shops as a sweet ...

or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams,

Jammie Dodgers Jammie Dodgers are a popular British biscuit, made from shortcake with a raspberry or strawberry flavoured jam filling. Introduced in 1960, they are currently produced by Burton's Biscuit Company at its factory in Llantarnam. In 2009, Jammie Do ...

Bourbons The House of Bourbon (, also ; ) is a European dynasty of French origin, a branch of the Capetian dynasty, the royal House of France. Bourbon kings first ruled France and Navarre in the 16th century. By the 18th century, members of the Spani ...

and

Oreo Oreo () (stylized as OREO) is a brand of sandwich cookie consisting of two biscuits or cookie pieces with a sweet creme filling. It was introduced by Nabisco on March 6, 1912, and through a series of corporate acquisitions, mergers and split ...

s, with marshmallow or jam filling and sometimes dipped in

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

or another sweet coating. Cookies are often served with

beverages A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies ...

such as

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modula ...

coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...

tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and north ...

and sometimes "dunked", an approach which releases more flavour from

confections Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories ...

by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in

grocery store A grocery store ( AE), grocery shop ( BE) or simply grocery is a store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, a ...

s, convenience stores and

vending machine A vending machine is an automated machine that provides items such as snacks, beverages, cigarettes, and lottery tickets to consumers after cash, a credit card, or other forms of payment are inserted into the machine or otherwise made. The ...

s. Fresh-baked cookies are sold at

bakeries A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who w ...

and coffeehouses.

Terminology

In many English-speaking countries outside North America, including the

United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the European mainland, continental mainland. It comprises England, Scotlan ...

, the most common word for a crisp cookie is biscuit. The term cookie is normally used to describe chewier ones. However, in many regions both terms are used. The container used to store cookies may be called a

cookie jar Cookie jars are utilitarian or decorative ceramic or glass jars often found in American and Canadian kitchens. In the United Kingdom, they are known as biscuit barrels or biscuit jars. If they are cans made out of tinplate, they are called bis ...

. In Scotland the term cookie is sometimes used to describe a plain

bun A bun is a type of bread roll, typically filled with savory fillings (for example hamburger). A bun may also refer to a sweet cake in certain parts of the world. Though they come in many shapes and sizes, buns are most commonly round, and are g ...

. Cookies that are baked as a solid layer on a

sheet pan Sheet or Sheets may refer to: * Bed sheet, a rectangular piece of cloth used as bedding * Sheet of paper, a flat, very thin piece of paper * Sheet metal, a flat thin piece of metal * Sheet (sailing), a line, cable or chain used to control the cle ...

and then cut, rather than being baked as individual pieces, are called in

British English British English (BrE, en-GB, or BE) is, according to Lexico, Oxford Dictionaries, "English language, English as used in Great Britain, as distinct from that used elsewhere". More narrowly, it can refer specifically to the English language in ...

bar cookies or traybakes.

Etymology

The word dates from at least 1701 in Scottish usage where the word meant "plain bun", rather than thin baked good, and so it is not certain whether it is the same word. From 1808, the word "cookie" is attested "...in the sense of "small, flat, sweet cake" in American English. The American use is derived from Dutch koekje "little cake," which is a diminutive of "koek" ("cake"), which came from the Middle Dutch word "koke". Another claim is that the American name derives from the

Dutch Dutch commonly refers to: * Something of, from, or related to the Netherlands * Dutch people () * Dutch language () Dutch may also refer to: Places * Dutch, West Virginia, a community in the United States * Pennsylvania Dutch Country People E ...

word ''koekje'' or more precisely its informal, dialect variant ''koekie'' which means ''little cake,'' and arrived in

American English American English, sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States. English is the most widely spoken language in the United States and in most circumstances i ...

with the Dutch settlement of

New Netherland New Netherland ( nl, Nieuw Nederland; la, Novum Belgium or ) was a 17th-century colonial province of the Dutch Republic that was located on the east coast of what is now the United States. The claimed territories extended from the Delmarva P ...

, in the early 1600s. According to the

Scottish National Dictionary The ''Scottish National Dictionary'' (''SND'') was published by the Scottish National Dictionary Association (SNDA) from 1931 to 1976 and documents the Modern (Lowland) Scots language. The original editor, William Grant, was the driving force b ...

, its Scottish name derives from the

diminutive form A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A (abbreviated ) is a word-formati ...

(+ suffix ''-ie'') of the word ''cook'', giving the

Middle Scots Middle Scots was the Anglic language of Lowland Scotland in the period from 1450 to 1700. By the end of the 15th century, its phonology, orthography, accidence, syntax and vocabulary had diverged markedly from Early Scots, which was virtually ...

''cookie'', ''cooky'' or ''cu(c)kie''. There was much trade and cultural contact across the

North Sea The North Sea lies between Great Britain, Norway, Denmark, Germany, the Netherlands and Belgium. An epeiric sea, epeiric sea on the European continental shelf, it connects to the Atlantic Ocean through the English Channel in the south and the ...

between the

Low Countries The term Low Countries, also known as the Low Lands ( nl, de Lage Landen, french: les Pays-Bas, lb, déi Niddereg Lännereien) and historically called the Netherlands ( nl, de Nederlanden), Flanders, or Belgica, is a coastal lowland region in N ...

and Scotland during the

Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire ...

, which can also be seen in the history of curling and, perhaps,

golf Golf is a club-and-ball sport in which players use various clubs to hit balls into a series of holes on a course in as few strokes as possible. Golf, unlike most ball games, cannot and does not use a standardized playing area, and coping ...

Description

Cookies are most commonly baked until crisp or else for just long enough to ensure soft interior. Other types of cookies are not baked at all, such as varieties of peanut butter cookies that use solidified

rather than set eggs and wheat gluten as a binder. Cookies are produced in a wide variety of styles, using an array of ingredients including sugars,

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ...

s, chocolate,

, peanut butter,

nut Nut often refers to: * Nut (fruit), fruit composed of a hard shell and a seed, or a collective noun for dry and edible fruits or seeds * Nut (hardware), fastener used with a bolt Nut or Nuts may also refer to: Arts, entertainment, and media Co ...

s, or dried

fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...

s. A general theory of cookies may be formulated in the following way. Despite its descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the batter as thin as possible, the better to allow bubbles—responsible for a cake's fluffiness—to form. In the cookie the agent of cohesion has become some form of oil. Oils, whether in the form of butter, vegetable oils, or lard, are much more

viscous The viscosity of a fluid is a measure of its resistance to deformation at a given rate. For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water. Viscosity quantifies the inte ...

than water and evaporate freely at a far higher temperature. Thus a cake made with butter or eggs in place of water is much denser after removal from the oven. Rather than evaporating as water does in a baking cake, oils in cookies remain. These oils saturate the cavities created during baking by bubbles of escaping gases. These gases are primarily composed of steam vaporized from the egg whites and the

carbon dioxide Carbon dioxide ( chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is trans ...

released by heating the baking powder. This saturation produces the most texturally attractive feature of the cookie, and indeed all fried foods: crispness saturated with a moisture (namely oil) that does not render soggy the food it has soaked into.

History

Cookie-like hard wafers have existed for as long as baking is documented, in part because they survive travel very well, but they were usually not sweet enough to be considered cookies by modern standards. Cookies appear to have their origins in 7th century AD

Persia Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...

, shortly after the use of sugar became relatively common in the region. They spread to Europe through the

Muslim conquest of Spain The Umayyad conquest of Hispania, also known as the Umayyad conquest of the Visigothic Kingdom, was the initial expansion of the Umayyad Caliphate over Hispania (in the Iberian Peninsula) from 711 to 718. The conquest resulted in the decline of t ...

. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors. The first documented instance of the figure-shaped

gingerbread man A gingerbread man or a Gingerbread man cookie is a biscuit or cookie made from gingerbread, usually in the shape of a stylized form / caricature of a human being, although other shapes, especially seasonal themes (Christmas, Halloween, Easter, et ...

was at the court of

Elizabeth I of England Elizabeth I (7 September 153324 March 1603) was Queen of England and Ireland from 17 November 1558 until her death in 1603. Elizabeth was the last of the five House of Tudor monarchs and is sometimes referred to as the "Virgin Queen". Eli ...

in the 16th century. She had the gingerbread figures made and presented in the likeness of some of her important guests. With global travel becoming widespread at that time, cookies made a natural travel companion, a modernized equivalent of the travel cakes used throughout history. One of the most popular early cookies, which traveled especially well and became known on every continent by similar names, was the jumble, a relatively hard cookie made largely from nuts, sweetener, and water. Cookies came to America through the Dutch in New Amsterdam in the late 1620s. The Dutch word "koekje" was Anglicized to "cookie" or cooky. The earliest reference to cookies in America is in 1703, when "The Dutch in New York provided...'in 1703...at a funeral 800 cookies...'" The most common modern cookie, given its style by the creaming of butter and sugar, was not common until the 18th century. The

Industrial Revolution The Industrial Revolution was the transition to new manufacturing processes in Great Britain, continental Europe, and the United States, that occurred during the period from around 1760 to about 1820–1840. This transition included going f ...

in Britain and the consumers it created saw cookies (biscuits) become products for the masses, and firms such as Huntley & Palmers (formed in 1822),

McVitie's McVitie's () is a British snack food brand owned by United Biscuits. The name derives from the original Scottish biscuit maker, McVitie & Price, Ltd., established in 1830 on Rose Street in Edinburgh, Scotland. The company moved to various sites ...

(formed in 1830) and

Carr's Carr's is a British biscuit and cracker manufacturer, currently owned by Pladis Global through its subsidiary United Biscuits. The company was founded in 1831 by Jonathan Dodgson Carr and is marketed in the United States by Kellogg's. History ...

(formed in 1831) were all established. The decorative

biscuit tin Biscuit tins are utilitarian or decorative containers used to package and sell biscuits (such as those served during tea) and some confectionery. Invented by Huntley & Palmers in 1831, they are commonly found in households in Great Britain, Irela ...

, invented by Huntley & Palmers in 1831, saw British cookies exported around the world. In 1891, Cadbury filed a patent for a chocolate-coated cookie. Bakarkhani cookies

Classification

Cookies are broadly classified according to how they are formed or made, including at least these categories: * ''Bar cookies'' consist of batter or other ingredients that are poured or pressed into a pan (sometimes in multiple layers) and cut into cookie-sized pieces after baking. In

, bar cookies are known as "tray bakes". Examples include brownies, fruit squares, and bars such as date squares. * ''Drop cookies'' are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten.

Chocolate chip cookie A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nes ...

s (Toll House cookies), oatmeal raisin (or other oatmeal-based) cookies, and

rock cake A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the British Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an impo ...

s are popular examples of drop cookies. This may also include ''thumbprint cookies'', for which a small central depression is created with a thumb or small spoon before baking to contain a filling, such as

jam Jam is a type of fruit preserve. Jam or Jammed may also refer to: Other common meanings * A firearm malfunction * Block signals ** Radio jamming ** Radar jamming and deception ** Mobile phone jammer ** Echolocation jamming Arts and ente ...

or a chocolate chip. In the UK, the term "cookie" often refers only to this particular type of product. * ''Filled cookies'' are made from a rolled cookie dough filled with a fruit, jam or confectionery filling before baking.

Hamantash A hamantash (pl. ''hamantashen''; also spelled ''hamantasch'', ''hamantaschen''; yi, המן־טאַש ''homentash'', pl. ''homentashn'', 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry, associated with the Jewish holiday ...

en are a filled cookie. * ''Molded cookies'' are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking.

Snickerdoodle A snickerdoodle is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are char ...

s and peanut butter cookies are examples of molded cookies. Some cookies, such as hermits or biscotti, are molded into large flattened loaves that are later cut into smaller cookies. * ''No-bake cookies'' are made by mixing a filler, such as cereal or nuts, into a melted confectionery binder, shaping into cookies or bars, and allowing to cool or harden. Oatmeal clusters and

rum ball __NOTOC__ Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, ...

s are no-bake cookies. * ''Pressed cookies'' are made from a soft dough that is extruded from a

cookie press A cookie press is a device for making pressed cookies such as spritzgebäck. It consists of a cylinder with a plunger on one end, which is used to extrude Extrusion is a process used to create objects of a fixed cross-sectional profile by pus ...

into various decorative shapes before baking.

Spritzgebäck ''Spritzgebäck'' is a type of German and Alsatian-Mosellan biscuit or cookie made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German root verb ' is cognate with the English ' ...

is an example of a pressed cookie. * ''Refrigerator cookies'' (also known as ''icebox cookies'') are made from a stiff dough that is refrigerated to make the raw dough even stiffer before cutting and baking. The dough is typically shaped into cylinders which are sliced into round cookies before baking. Pinwheel cookies and those made by Pillsbury are representative. * ''Rolled cookies'' are made from a stiffer dough that is rolled out and cut into shapes with a

cookie cutter A cookie cutter in North American English, also known as a biscuit cutter outside North America, is a tool to cut out cookie/biscuit dough in a particular shape. They are often used for seasonal occasions when well-known decorative shapes are ...

Gingerbread men A gingerbread man or a Gingerbread man cookie is a biscuit or cookie made from gingerbread, usually in the shape of a stylized form / caricature of a human being, although other shapes, especially seasonal themes (Christmas, Halloween, Easter, et ...

are an example. * '' Sandwich cookies'' are rolled or pressed cookies that are assembled as a

sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a po ...

with a sweet filling. Fillings include

marshmallow Marshmallow (, ) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or normally molded into shapes and coated with corn starch. The sugar c ...

, and icing. The

cookie, made of two chocolate cookies with a

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the p ...

icing filling, is an example. Domino cookie pack (60th anniversary)

Other types of cookies are classified for other reasons, such as their ingredients, size, or intended time of serving: * ''Breakfast cookies'' are typically larger, lower-sugar cookies filled with "heart-healthy nuts and fiber-rich oats" that are eaten as a quick breakfast snack. * ''Low-fat cookies'' or ''diet cookies'' typically have lower fat than regular cookies.Insel, Paul; Ross, Don; McMahon, Kimberley; Bernstein, Melissa. ''Nutrition''. Jones & Bartlett Publishers, 2016 p. 335 * ''Raw cookie dough'' is served in some restaurants, though the eggs may be omitted since the dough is eaten raw, which could pose a salmonella risk if eggs were used. Cookie Dough Confections in New York City is a restaurant that has a range of raw cookie dough flavors, which are scooped into cups for customers like ice cream. * ''Skillet cookies'' are big cookies that are cooked in a cast-iron skillet and served warm, while they are still soft and chewy. They are either eaten straight from the pan or cut into wedges, often with vanilla ice cream on top. * ''Supersized cookies'' are large cookies such as the Panera Kitchen Sink Cookie. These very large cookies are sold at grocery stores, restaurants and coffeeshops. * ''Vegan cookies'' can be made with flour, sugar, nondairy milk and nondairy margarine. Aquafaba icing can used to decorate the cookies. *''Cookie cakes'' are made in a larger circular shape usually with writing made of frosting.

Reception

Leah Ettman from Nutrition Action has criticized the high calorie count and fat content of supersized cookies, which are extra large cookies; she cites the Panera Kitchen Sink Cookie, a supersized chocolate chip cookie, which measures 5 1/2 inches in diameter and has 800 calories. For busy people who eat breakfast cookies in the morning, Kate Bratskeir from the ''Huffington Post'' recommends lower-sugar cookies filled with "heart-healthy nuts and fiber-rich oats". A book on nutrition by Paul Insel et al. notes that "low-fat" or "diet cookies" may have the same number of calories as regular cookies, due to added sugar.

Popular culture

There are a number of slang usages of the term "cookie". The slang use of "cookie" to mean a person, "especially an attractive woman" is attested to in print since 1920. The catchphrase "that's the way the cookie crumbles", which means "that's just the way things happen" is attested to in print in 1955. Other slang terms include "smart cookie” and “tough cookie.” According to ''The Cambridge International Dictionary of Idioms'', a smart cookie is “someone who is clever and good at dealing with difficult situations.” The word "cookie" has been vulgar slang for "vagina" in the US since 1970.Partridge, Eric. ''The Routledge Dictionary of Modern American Slang and Unconventional English''. Taylor & Francis, 2009. p. 229. The word "cookies" is used to refer to the contents of the stomach, often in reference to vomiting (e.g., "pop your cookies" a 1960s expression, or "toss your cookies", a 1970s expression). The expression "cookie cutter", in addition to referring literally to a culinary device used to cut

rolled Rolling is a Motion (physics)#Types of motion, type of motion that combines rotation (commonly, of an Axial symmetry, axially symmetric object) and Translation (geometry), translation of that object with respect to a surface (either one or the ot ...

cookie dough into shapes, is also used metaphorically to refer to items or things "having the same configuration or look as many others" (e.g., a "cookie cutter

tract house Tract housing is a type of housing development in which multiple similar houses are built on a tract (area) of land that is subdivided into smaller lots. Tract housing developments are found in suburb developments that were modeled on the "Levi ...

") or to label something as "stereotyped or formulaic" (e.g., an action movie filled with "generic cookie cutter characters"). "Cookie duster" is a whimsical expression for a

mustache A moustache (; en-US, mustache, ) is a strip of facial hair grown above the upper lip. Moustaches have been worn in various styles throughout history. Etymology The word "moustache" is French, and is derived from the Italian ''mustaccio'' ( ...

Cookie Monster Cookie Monster is a blue Muppet character on the long-running PBS/ HBO children's television show ''Sesame Street.'' In a song in 2004, and later in an interview in 2017, Cookie Monster revealed his real name as "Sid". He is best known for hi ...

is a

Muppet The Muppets are an American ensemble cast of puppet characters known for an surreal humor, absurdist, burlesque, and self-referential humor, self-referential style of Variety show, variety-sketch comedy. Created by Jim Henson in 1955, they are ...

on the long-running

children's television show Children's television series (or children's television shows) are television programs designed for children, normally scheduled for broadcast during the morning and afternoon when children are awake. They can sometimes run during the early evenin ...

Sesame Street ''Sesame Street'' is an American educational children's television series that combines live-action, sketch comedy, animation and puppetry. It is produced by Sesame Workshop (known as the Children's Television Workshop until June 2000) ...

.'' He is best known for his voracious appetite for cookies and his famous eating phrases, such as "Me want cookie!", "Me eat cookie!" (or simply "COOKIE!"), and "Om nom nom nom" (said through a mouth full of food).

Notable varieties

Alfajor An ''alfajor'' or ''alajú'' (, plural ''alfajores'') is a traditional confection typically made of flour, honey, and nuts. It is found in Argentina, Peru, Chile, the Philippines, Southern Brazil, Southern France, Spain, and Uruguay. The arche ...

Angel Wings Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other r ...

(Chruściki) *

Animal cracker An animal cracker is a particular type of cracker, baked in the shape of an animal, usually an animal either at a zoo or a circus, such as a lion, a tiger, a bear, or an elephant. The most common variety is light-colored and slightly sweet, b ...

Anzac biscuit The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. Anzac biscuits have long b ...

* Berger cookie *

Berner Haselnusslebkuchen Berner Haselnusslebkuchen are ''Lebkuchen'' – traditional Christmas cakes – from Berne, Switzerland. Made from ground hazelnuts, they are not to be confused with the '' Berner Honiglebkuchen'', another Bernese specialty. Composition and pr ...

* Biscotti * Biscuit rose de Reims *

Black and white cookie Black-and-white cookies, half-and-half cookies, and half-moon cookies are similar round cookies iced or frosted in two colors, with one half vanilla and the other chocolate. They are found in the Northeastern United States and Florida. Black- ...

* Blondie * Bourbon biscuit * Brownie *

Butter cookie Butter cookies (or butter biscuits), also known as Danish biscuits, are cookies originating in Denmark consisting of butter, flour, and sugar. They are similar to List of shortbread biscuits and cookies, shortbread cookies. The butter cookie is ...

* Chocolate-coated marshmallow treat * Congo bar *

Digestive biscuit A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi- sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term ''digestive'' is derived from th ...

Fat rascal A fat rascal, closely related to the historical turf cake, is a type of cake, similar to a scone or rock cake in both taste and ingredients. It originated in Yorkshire at least as early as the 19th century. History Fat rascals were known in th ...

* Fattigmann * Flies graveyard *

Florentine biscuit A Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of Nut (fruit), nuts (typically hazelnuts and almonds) and Candied fruit, candied Cherry, cherries mixed with sugar melted together with butt ...

Fortune cookie A fortune cookie is a crisp and sugary cookie wafer usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", usually an aphorism, or a vague prophecy. The message inside may also include a Chine ...

* Fruit squares and bars (

date Date or dates may refer to: *Date (fruit), the fruit of the date palm (''Phoenix dactylifera'') Social activity *Dating, a form of courtship involving social activity, with the aim of assessing a potential partner ** Group dating *Play date, a ...

, fig, lemon, raspberry, etc.) *

Ginger snap A gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavored with ginger. Ginger snaps are flavored with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove. There are many recipes. The bri ...

Gingerbread house Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as ...

Gingerbread man A gingerbread man or a Gingerbread man cookie is a biscuit or cookie made from gingerbread, usually in the shape of a stylized form / caricature of a human being, although other shapes, especially seasonal themes (Christmas, Halloween, Easter, et ...

Graham cracker A graham cracker (pronounced or in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually ho ...

* Hamentashen *

Hobnob biscuit Hobnobs (sometimes stylized as HobNobs) is the brand name of a commercial biscuit. They are made from rolled oats, are similar to a flapjack-digestive biscuit hybrid, and are among the most popular British and Irish biscuits. McVitie's launche ...

* Joe Frogger * Jumble *

Kifli Kifli, kiflice, kifle or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by different ...

Koulourakia Koulourakia ( el, Κουλουράκια, ; singular: el, Κουρουλάκι, Koulouráki), also called Koulouria ( el, Κουλούρια, ; singular: el, Κουλούρι, Kouloúri), are a traditional Greek dessert, typically made around E ...

Krumkake (, meaning 'curved cake'; plural ) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to ...

* Linzer cookie *

Macaroon A macaroon ( ) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé ...

Meringue Meringue (, ; ) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream o ...

Nice biscuit A Nice biscuit (pronounced , like the name of the French city) is a plain or coconut-flavoured biscuit. It is thin, rectangular in shape, with rounded bumps on the edges, and lightly covered with a scattering of large sugar crystals, often wit ...

Oatmeal raisin cookie An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices. A descendant of the Scottish oatcake, the oatmeal raisin cookie has bec ...

Pastelito Cuban pastries (known in Spanish as ''pasteles'' or ''pastelitos (also the name for Venezuelan pastries made in region of los Andes)'') are baked puff pastry–type pastries filled with sweet or savory fillings. Traditional fillings include cr ...

* Peanut butter blossom cookie *

Peanut butter cookie A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie originated in the United States, its development dating back to the 1910s. History George Washington Carver (1864–19 ...

* Pepparkakor *

Pfeffernüsse Pfeffernüsse are small spice cookies, popular as a holiday treat with Germans and ethnic Mennonites in North America. Similar cookies are made in Denmark, and The Netherlands, as well. They are called (plural, singular is ) in German, ' (si ...

Pizzelle ''Pizzelle'' (, singular ''pizzella'') are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp ...

Polvorón A polvorón (From , the Spanish word for powder, or dust) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds). They are mostly produced in Andalusia, where there are about 70 ...

Qurabiya Qurabiya (also ghraybe, ghorayeba, ghoriba ( ar, غريبة), ghribia, ghraïba, or ghriyyaba and numerous other spellings and pronunciations) is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab and Ot ...

* Rainbow cookie * Ranger Cookie *

Rich tea Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits, they were developed in the 17th century in Yorkshire, England for the upper classes as a l ...

* Riposteria * Rosette *

Rum ball __NOTOC__ Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, ...

Rusk A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a whea ...

Russian tea cake Russian tea cake is a kind of pastry, often eaten around Christmas in the United States. Ingredients Russian tea cakes have a relatively simple recipe, generally consisting entirely of flour, water, butter, and ground nuts, the nut variety ...

Rock cake A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the British Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an impo ...

* Sablé *

Sandbakelse Sandbakelse, sandbakkels (meaning ''sand pastry''), or sandkaker are a type of a sugar cookie commonly served during Christmas in Norway. They are also popular in Finland where they are known as hiekkahentuset. Sandbakelse are made of flour, gro ...

* Şekerpare *

Shortbread Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, ...

Speculoos Speculoos (sold as Biscoff in the United States and the United Kingdom) is a biscuit originally manufactured in Belgium. Although the name is similar to speculaas, speculoos is a different product. The biscuits are made without the mixture of spi ...

Springerle Springerle is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. While historical molds sh ...

(Spritz) *

Stroopwafel A ''stroopwafel'' (; literally 'syrup waffle') is a thin, round waffle cookie made from two layers of sweet baked dough held together by caramel filling.

Sugar cookie A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut in ...

Tea biscuit A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also ...

Toruń gingerbread Toruń gingerbread ( pl, pierniki toruńskie, german: Thorner Lebkuchen) is a traditional Polish gingerbread that has been produced since the Middle Ages in the city of Toruń. History Old Polish sayings connect Toruń with making of some for ...

Tuile A tuile () is a baked wafer, French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes. ''Tuile'' is the French word for tile, after the shape ...

Wafer A wafer is a crisp, often sweet, very thin, flat, light and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They ...

* Windmill cookie

Gallery

File:Maple spice cookies and thumbprint cookies.jpg, A variety of Maple spice cookies and thumbprint cookies. File:Cookie Cake.JPG, A cookie cake is a large cookie that can be decorated with icing or fondant like a cake. This is made by Mrs. Fields. File:Heart shaped cookies.jpg, Hearts shaped

Valentine's Day Valentine's Day, also called Saint Valentine's Day or the Feast of Saint Valentine, is celebrated annually on February 14. It originated as a Christian feast day honoring one or two early Christian martyrs named Saint Valentine and, thr ...

cookies adorned with icing. File:McVitie's chocolate digestive biscuit.jpg, A

chocolate digestive A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term ''digestive'' is derived from the ...

, a popular biscuit to dunk in

in the UK. File:Fortune cookie.png, A fortune cookie. File:Meringue cookies.jpg, Meringue cookies. File:Oreo-Two-Cookies.jpg, Commercially sold

cookies. File:Cookie stack.jpg, Choc-chip cookies. File:Cookies being sold.jpg, A cookie shop, filled with a wide range of cookies. File:CookieCuttersAl.jpg, Cookie cutters. File:Chef's Cookie Deep Dish - 27682832174.jpg, A cookie dessert, topped with

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...

. File:Chocolate chip cookies.jpg, A plate of chocolate chip cookies. File:Algerian_cookies.jpg, Algerian cookies.

Related pastries and confections

* Acıbadem kurabiyesi * Animal crackers *

Berliner (pastry) A Berliner is a German doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling like a jelly doughnut, and usually icing, powdered sugar or conventional sugar on top. History Sugar was v ...

Bun A bun is a type of bread roll, typically filled with savory fillings (for example hamburger). A bun may also refer to a sweet cake in certain parts of the world. Though they come in many shapes and sizes, buns are most commonly round, and are g ...

* Candy * Cake *

Churro A churro (, ) is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Sou ...

Cracker (food) A cracker is a flat, dry baked food typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenie ...

Cupcake A cupcake (also British English: fairy cake; Hiberno-English: bun) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as frui ...

* Danish pastry * Doughnut *

Funnel cake Funnel cake (Pennsylvania German: ''Drechderkuche'') is a regional sweet food popular in North America, found mainly at carnivals and amusement parks. It is made by deep-frying batter. History The concept of the funnel cake dates back to the ea ...

Galette Galette (from the Norman word ''gale'', meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (french: Galette bretonne ; br, Krampouezhenn g ...

* Hershey's Cookies 'n' Creme *

Kit Kat Kit Kat (stylised as KitKat in various countries) is a chocolate-covered wafer bar confection created by Rowntree's of York, United Kingdom, and is now produced globally by Nestlé (which acquired Rowntree's in 1988), except in the United Sta ...

Halvah Halva (also halvah, halwa, and other spellings, Persian : حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste made ...

Ladyfinger (biscuit) Ladyfingers, or in British English sponge fingers (sometimes known by the Italian name or by the French name ) also known in the Haredi Jewish community as baby fingers (due to concerns of modesty), are low-density, dry, egg-based, sweet spo ...

Lebkuchen (), or , are a honey-sweetened German cake molded cookie or bar cookie that has become part of Germany's Christmas traditions. It is similar to gingerbread. Etymology The etymology of ''Leb-'' in the term ''Lebkuchen'' is uncertain. Prop ...

Mille-feuille A (, "thousand-sheets"),The name is also written as and . also known by the names Napoleon, vanilla slice, and custard slice, is a dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by M ...

* Marzipan *

(Napoleon) * Moon pie *

Pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" sugges ...

Palmier A palmier (, from French, short for ''feuille de palmier'' 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called ''palm leaves'', ''cœur de France'', ''French h ...

Petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer. The name is French, ''petit four'' (), meaning "small oven". History and etymology In 18th and 19th century France, g ...

S'more A s'more is a campfire treat popular in the United States and Canada, consisting of one or more toasted marshmallows and a layer of chocolate sandwiched between two pieces of graham cracker. Etymology and origins ''S'more'' is a contraction of ...

Snack cake Snack cakes are a type of baked dessert confectionery made with cake, sugar, and icing. Markets Canada The main manufacturer in Canada is Vachon Inc. which makes and distributes such products as May West, Jos. Louis, Passion Flakie, and Ah Ca ...

Tartlet A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with ...

Teacake A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with m ...

* Teething biscuit *

Whoopie pie The whoopie pie, alternatively called a black moon, gob (term indigenous to the Pittsburgh region), black-and-white, bob, or "BFO" for Big Fat Oreo (also recorded as "Devil Dogs" and "Twins" in 1835), is an American baked product that may be cons ...

Manufacturers

* Arnott's Biscuits * Bahlsen *

Burton's Foods Burton's Biscuit Company is a British biscuit manufacturer. It is recognised in the UK as the second-biggest supplier of biscuits. The company was formed by the merger of Burton's Gold Medal Biscuits and Horizon Biscuit Company in October 2000. I ...

D.F. Stauffer Biscuit Company , formerly , is a Japanese food company. It was a major dairy industry company established in 1917. Apart from dairy products like milk, ice cream, and cheese, their lineup includes sports drinks, pizza, chocolate bars and food supplements ...

* DeBeukelaer *

Famous Amos Famous Amos is a brand of cookies founded in Los Angeles in 1975 by Wally Amos, a former talent agent with William Morris Agency. History Wally Amos, Wallace "Wally" Amos was born in Tallahassee, Florida, United States, on July 1, 1936. In 19 ...

(Division of

Ferrero Ferrero (Italian: , Spanish: ) is a surname of Italian (from Piedmont) and Spanish origin that means 'smith', the person who works with iron, in parallel with surnames like Ferraro, Ferrari and Smith. Notable people with the surname Ferrero inclu ...

) *

Fazer Fazer () is one of the largest corporations in the Finnish food industry. The company was founded by Karl Fazer in 1891, as a "French-Russian confectionery" in central Helsinki. Today, it employs over ten thousand people across Finland, Sweden, R ...

* Fox's Biscuits * Interbake Foods * Jules Destrooper *

Keebler The Keebler Company is an American cookie and former cracker manufacturer. Founded in 1853, it has produced numerous baked snacks, advertised with the Keebler Elves. Keebler had marketed its brands such as Cheez-It (which have the Sunshine Bis ...

Lance A lance is a spear designed to be used by a mounted warrior or cavalry soldier (lancer). In ancient and medieval warfare, it evolved into the leading weapon in cavalry charges, and was unsuited for throwing or for repeated thrusting, unlike s ...

Lotte Confectionery Lotte Confectionery Co., Ltd. () is a South Korean confectionery company headquartered in Seoul, South Korea. The company was established in 1967. Currently, it is the third-largest chewing gum manufacturer in the world, and its plants are locat ...

(Division of Lotte) *

Lotus Bakeries Lotus Bakeries is a Belgian biscuit company, founded in 1932, with its headquarters in Lembeke, Kaprijke, Belgium. Lotus is known for its speculoos biscuits and biscuit-based products, branded as Lotus Biscoff in the United States, United Kingd ...

McKee Foods McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie ...

* Meiji Seika Kaisha Ltd. * Mrs. Fields *

Nabisco Nabisco (, abbreviated from the earlier name National Biscuit Company) is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois-based Mondelēz International. Nabisco's ...

(Division of

Mondelēz International Mondelez International, Inc. ( ), often styled Mondelēz, is an American multinational confectionery, food, holding and beverage and snack food company based in Chicago. Mondelez has an annual revenue of about $26 billion and operates in ...

) *

Nestlé Nestlé S.A. (; ; ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest publicly held food company in the world, measured by revenue and other metrics, since ...

* Northern Foods *

Otis Spunkmeyer Otis Spunkmeyer Inc. is a baked goods distribution company. Otis Spunkmeyer produces cookies, muffins, frozen cookie doughs, and other pastries. History Ken Rawlings, the founder of Otis Spunkmeyer, Inc., opened the first fresh-baked cookie s ...

(Division of Aryzta) * Pillsbury (Division of

General Mills General Mills, Inc., is an American multinational manufacturer and marketer of branded processed consumer foods sold through retail stores. Founded on the banks of the Mississippi River at Saint Anthony Falls in Minneapolis, the company orig ...

) *

Pinnacle Foods Pinnacle Foods, Inc., is a packaged foods company headquartered in Parsippany, New Jersey, that specializes in shelf-stable and frozen foods. The company became a subsidiary of Conagra Brands on October 26, 2018. History The company was fou ...

Pepperidge Farm Pepperidge Farm is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, which had been named for the pepperidge tree. A subsidiary of the Camp ...

(Division of Campbell Soup Company) *

Royal Dansk Royal Dansk (meaning "Royal Danish") is a Danish brand of butter cookies, manufactured by Kelsen Group A/S. It is known for its distinctive royal blue round tin container. Since 2019, the brand is owned by Italian conglomerate Ferrero SpA, after ...

(Division of

Kelsen Group Hans Kelsen (; ; October 11, 1881 – April 19, 1973) was an Austrian jurist, legal philosopher and political philosopher. He was the author of the 1920 Austrian Constitution, which to a very large degree is still valid today. Due to the rise ...

) *

Sunshine Biscuits Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals. The company, which became a brand on a few products such as Cheez-Its, was purchased by Keebler Compa ...

(historical) *

United Biscuits United Biscuits (UB) is a British multinational food manufacturer, makers of McVitie's biscuits, Jacob's Cream Crackers, and Twiglets. The company was listed on the London Stock Exchange and was once a constituent of the FTSE 100 Index. In ...

Walkers Shortbread Walker's Shortbread is a Scottish manufacturer of shortbread, biscuits, cookies and crackers. The company's well-known shortbread is baked in the Moray village of Aberlour, following a recipe developed by Joseph Walker in 1898. Walkers Shortbre ...

* Utz Brands

Product lines and brands

* Animal Crackers (Nabisco, Keebler, Cadbury, Bahlsen, others) *

Anna's Anna's may refer to: * Anna's hummingbird (''Calypte anna'') * Anna's Linens, a US retailer of household linens and other home goods *Anna's Swedish Thins, a Swedish gingerbread thin *Anna's Taqueria, a fast-food chain in the Boston area *Anna's Sw ...

(Lotus) *

Archway Cookies Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance ...

(Lance) * Barnum's Animals (Nabisco) * Betty Crocker (General Mills, cookie mixes) *

Biscoff Speculoos (sold as Biscoff in the United States and the United Kingdom) is a biscuit originally manufactured in Belgium. Although the name is similar to speculaas, speculoos is a different product. The biscuits are made without the mixture of spic ...

(Lotus) * Chips Ahoy! (Nabisco) *

Chips Deluxe Chips Deluxe is a brand of cookies made by the Keebler Company (a division of the Ferrara Candy Company, itself a subsidiary of Ferrero SpA) and distributed in the United States. Varieties Originally released as a chocolate chip cookies, the Ch ...

(Keebler) * Danish Butter Cookies (Royal Dansk) *

Duncan Hines Duncan Hines (March 26, 1880 – March 15, 1959) was an American pioneer of restaurant ratings for travelers. He is best known today for the brand of food products that bears his name. Early life Hines was born in Bowling Green, Kentucky, the so ...

(Pinnacle, cookie mixes) *

(Kellogg) *

Fig Newton Newtons are a Nabisco-trademarked version of a pastry filled with sweet fruit paste. "Fig Newtons" are the most popular variety ( fig rolls filled with fig paste). They are produced by an extrusion process. Their distinctive shape is a character ...

(Nabisco) * Fox's Biscuits (Northern) * Fudge Shoppe (Keebler) * Girl Scout cookie (Keebler, Interbake) *

Hello Panda Hello Panda is a brand of Japanese biscuit, manufactured by Meiji Seika. It was first released in Japan during 1979. Each biscuit consists of a small hollow shortbread layer, filled with crème of various flavors. On some biscuits are printed car ...

(Meiji) * Hit ( Bahlsen) *

Hydrox Hydrox is a cream-filled chocolate sandwich cookie currently owned and manufactured by Leaf Brands. It debuted in the United States in 1908, and was manufactured by Sunshine Biscuits for over 90 years. Hydrox was largely discontinued in 1999, ...

(Sunshine, discontinued by Keebler) *

Jaffa Cakes Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured ...

(McVitie) *

(United) *

Koala's March Koala's March ( ja, コアラのマーチ, Koara no Māchi) is a bite-sized cookie snack with a sweet filling. Made by Lotte, the product was first released in Japan in March 1984. In May 1990, the products were released in the United States. O ...

(Lotte) *

Leibniz-Keks The Leibniz-Keks or Choco Leibniz is a German brand of biscuit or cookie produced by the Bahlsen food company since 1891. It was created by the firm as a rival to a similar French biscuit, the Petit-Beurre. Name The brand name ''Leibniz'' comes ...

(Bahlsen) *

Little Debbie McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie ...

(McKee) *

Lorna Doone ''Lorna Doone: A Romance of Exmoor'' is a novel by English author Richard Doddridge Blackmore, published in 1869. It is a romance based on a group of historical characters and set in the late 17th century in Devon and Somerset, particularly ar ...

(Nabisco) *

Maryland Cookies Maryland Cookies are a brand name of cookie produced by Burton's Biscuit Company in the United Kingdom. Background information The Burton's Biscuit Company started making chocolate chip cookies called Maryland cookies in 1956, and they are today ...

(Burton's) *

(United) *

Milano Milan ( , , Lombard: ; it, Milano ) is a city in northern Italy, capital of Lombardy, and the second-most populous city proper in Italy after Rome. The city proper has a population of about 1.4 million, while its metropolitan city ha ...

(Pepperidge Farm) *

Nilla Wafers Nilla is a brand name owned by Nabisco that is most closely associated with its line of vanilla-flavored, wafer-style cookies. The name is a shortened version of vanilla, the flavor profile common to all Nilla-branded products. Originally sold as ...

(Nabisco) * Nutter Butter (Nabisco) *

(Nabisco) * Pillsbury (General Mills, cookie mixes) * Pecan Sandies (Keebler) * Peek Freans (United) *

Pirouline Pirouline is a brand of creme-filled rolled wafer cookie sold in the United States by the DeBeukelaer Corporation. Piroulines were developed in 1984 by Peter DeBeukelaer. Pirouline cookies are toasted, rolled wafers that are filled with creme a ...

(DeBeukelaer) *

Stauffer's is a Japanese food company. It was renamed into the , on March 31, 2011. It was a major dairy industry company established in 1917. Apart from dairy products like milk, ice cream, and cheese, their lineup includes sports drinks, pizza, choco ...

(Meiji) * Stella D'Oro (Lance) * Sunshine (Keebler) *

Teddy Grahams Teddy Grahams are bear-shaped graham cookie snacks created by Nabisco. Introduced in 1988, Teddy Grahams come in two distinct shapes: bears with arms up and legs closed, and bears with legs open and arms down. When first introduced, Teddy Grahams ...

(Nabisco) *

Toll House A tollhouse or toll house is a building with accommodation for a toll collector, beside a tollgate on a toll road, canal, or toll bridge. History Many tollhouses were built by turnpike trusts in England, Wales and Scotland during the 18th an ...

(Nestle) *

Tim Tam Tim Tam is a brand of chocolate biscuit introduced by the Australian biscuit company Arnott's in 1964. It consists of two malted biscuits separated by a light hard chocolate cream filling and coated in a thin layer of textured chocolate. H ...

(Arnott's) *

Vienna Fingers Vienna Fingers is an American brand of cookie made by the Keebler Company, a division of Ferrero SpA. They consist of a sandwich of vanilla flavored outer crust filled with vanilla cream flavored filling. Akin to an Oreo, the surface is textured an ...

(Keebler)

Miscellaneous

* Christmas cookie *

Cookie cutter A cookie cutter in North American English, also known as a biscuit cutter outside North America, is a tool to cut out cookie/biscuit dough in a particular shape. They are often used for seasonal occasions when well-known decorative shapes are ...

Cookie dough Cookie dough is an un-cooked blend of cookie ingredients. Cookie dough is normally intended to be baked into individual cookies before eating, however edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer ...

Cookie exchange The cookie exchange in IPsec comes under the Oakley protocol, which is a protocol of key management. The cookie exchange requires that each side send a pseudorandom A pseudorandom sequence of numbers is one that appears to be statistically ra ...

Cookie Clicker ''Cookie Clicker'' is an incremental game created by French programmer Julien "Orteil" Thiennot in 2013. The user initially clicks on a big cookie on the screen, earning a single cookie per click. They can then spend their earned cookies upon pu ...

Cookie sheet A cookie is a Baked goods, baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of Cooking oil, oil, fat, or butter. It may include other ingredients such as raisins, oa ...

Cookie table A cookie table is a wedding tradition where in addition to a wedding cake, a large table with different cookies is presented to guests at the wedding reception. Cookies are generally prepared by family members in advance of the reception. It is t ...

Cookies and cream Cookies and cream (or cookies 'n cream) is a variety of ice cream, milkshake and other desserts that includes chocolate sandwich cookies, with the most popular version containing hand or pre-crumbled cookies from Nabisco's Oreo brand under a lic ...

* Girl Scout cookie

References

External links

* * {{Authority control Biscuits Desserts Iranian desserts Snack foods Types of food

Terminology

Etymology

Description

History

Classification

Reception

Popular culture

Notable varieties

Gallery

Related pastries and confections

Manufacturers

Product lines and brands

Miscellaneous

See also

References

Further reading

External links