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Lebkuchen
(), or , are a honey-sweetened German cake molded cookie or bar cookie that has become part of Germany's Christmas traditions. It is similar to gingerbread. Etymology The etymology of ''Leb-'' in the term ''Lebkuchen'' is uncertain. Proposed derivations include: from the Latin ''libum'' (flat bread), from the Germanic word ''Laib'' (loaf), and from the Germanic word ''lebbe'' (very sweet). Another likely possibility is that it comes from the old term ''Leb-Honig'', the rather solid crystallized honey taken from the hive, that cannot be used for much beside baking. Folk etymology often associates the name with ''Leben'' (life), ''Leib'' (body), or ''Leibspeise'' (favorite food). ''Kuchen'' means 'cake'. History Bakers noticed that honey-sweetened dough would undergo a natural fermentation process when stored in a cool location for several weeks, creating bubbles that would improve the quality of the bread. ''Lebkuchen'' was started in November and baked in December af ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. Etymology Originally, the term ''gingerbread'' (from Latin ''zingiber'' via Old French ''gingebras'') referred to preserved ginger. It then referred to a confection made with honey and spices. ''Gingerbread'' is often used to translate the French term ''pain d'épices'' (literally "spice bread") or the German terms ''Pfefferkuchen'' (lit. "pepper cake," because it used to contain pepper) or ''Lebkuchen'' (of unclear etymology; either Latin ''libum'', meaning "sacrifice" or "sacrificial bread," or German ''Laib'' for loaf or German for life, ''leben''). Pepper is also referenced in regional names like Norwegian ''pepperkaker'' or Czech ''perník'' (originally ''peprník''). The meaning of ''gingerbread'' has evolved over tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nuremberg
Nuremberg ( ; german: link=no, Nürnberg ; in the local East Franconian dialect: ''Nämberch'' ) is the second-largest city of the German state of Bavaria after its capital Munich, and its 518,370 (2019) inhabitants make it the 14th-largest city in Germany. On the Pegnitz River (from its confluence with the Rednitz in Fürth onwards: Regnitz, a tributary of the River Main) and the Rhine–Main–Danube Canal, it lies in the Bavarian administrative region of Middle Franconia, and is the largest city and the unofficial capital of Franconia. Nuremberg forms with the neighbouring cities of Fürth, Erlangen and Schwabach a continuous conurbation with a total population of 800,376 (2019), which is the heart of the urban area region with around 1.4 million inhabitants, while the larger Nuremberg Metropolitan Region has approximately 3.6 million inhabitants. The city lies about north of Munich. It is the largest city in the East Franconian dialect area (colloquially: "F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nürnberg
Nuremberg ( ; german: link=no, Nürnberg ; in the local East Franconian dialect: ''Nämberch'' ) is the second-largest city of the German state of Bavaria after its capital Munich, and its 518,370 (2019) inhabitants make it the 14th-largest city in Germany. On the Pegnitz River (from its confluence with the Rednitz in Fürth onwards: Regnitz, a tributary of the River Main) and the Rhine–Main–Danube Canal, it lies in the Bavarian administrative region of Middle Franconia, and is the largest city and the unofficial capital of Franconia. Nuremberg forms with the neighbouring cities of Fürth, Erlangen and Schwabach a continuous conurbation with a total population of 800,376 (2019), which is the heart of the urban area region with around 1.4 million inhabitants, while the larger Nuremberg Metropolitan Region has approximately 3.6 million inhabitants. The city lies about north of Munich. It is the largest city in the East Franconian dialect area (colloquially: "Franconian"; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franconia
Franconia (german: Franken, ; Franconian dialect: ''Franggn'' ; bar, Frankn) is a region of Germany, characterised by its culture and Franconian dialect (German: ''Fränkisch''). The three administrative regions of Lower, Middle and Upper Franconia (largest cities, respectively: Würzburg, Nuremberg and Bamberg) in the State of Bavaria are part of the cultural region of Franconia, as are the adjacent Franconian-speaking South Thuringia, south of the Rennsteig ridge (largest city: Suhl), Heilbronn-Franconia (largest city: Schwäbisch Hall) in the state of Baden-Württemberg, and small parts of the state of Hesse. Those parts of the Vogtland lying in the state of Saxony (largest city: Plauen) are sometimes regarded as Franconian as well, because the Vogtlandian dialects are mostly East Franconian. The inhabitants of Saxon Vogtland, however, mostly do not consider themselves as Franconian. On the other hand, the inhabitants of the Hessian-speaking parts of Lower Franconia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Cuisine
The cuisine of Germany () is made up of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic. Southern regions, like Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine. The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. , Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan, France, and the United States. Hot foods Meat The average annual meat consumption is per person. The most common varieties are pork, poultry and beef. Other varieties of meat are widely available, but are considered to be insignificant. Source: Statista.com, 2017 Meat is usually braised; fried dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Printed
Printing is a process for mass reproducing text and images using a master form or template. The earliest non-paper products involving printing include cylinder seals and objects such as the Cyrus Cylinder and the Cylinders of Nabonidus. The earliest known form of printing as applied to paper was woodblock printing, which appeared in China before 220 AD for cloth printing. However, it would not be applied to paper until the seventh century.Shelagh Vainker in Anne Farrer (ed), "Caves of the Thousand Buddhas", 1990, British Museum publications, Later developments in printing technology include the movable type invented by Bi Sheng around 1040 AD and the printing press invented by Johannes Gutenberg in the 15th century. The technology of printing played a key role in the development of the Renaissance and the Scientific Revolution and laid the material basis for the modern knowledge-based economy and the spread of learning to the masses. History Woodblock printing Woodblock pri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichstag (Holy Roman Empire)
The Imperial Diet ( la, Dieta Imperii Comitium Imperiale; german: Reichstag) was the deliberative body of the Holy Roman Empire. It was not a legislative body in the contemporary sense; its members envisioned it more like a central forum where it was more important to negotiate than to decide. Its members were the Imperial Estates, divided into three colleges. The diet as a permanent, regularized institution evolved from the ''Hoftage'' (court assemblies) of the Middle Ages. From 1663 until the end of the empire in 1806, it was in permanent session at Regensburg. All Imperial Estates enjoyed immediacy and, therefore, they had no authority above them besides the Holy Roman Emperor himself. While all the estates were entitled to a seat and vote, only the higher temporal and spiritual princes of the College of Princes enjoyed an individual vote (''Virilstimme''), while lesser estates such as imperial counts and imperial abbots, were merely entitled to a collective vote (''Kuriatst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frederick III, Holy Roman Emperor
Frederick III (German: ''Friedrich III,'' 21 September 1415 – 19 August 1493) was Holy Roman Emperor from 1452 until his death. He was the fourth king and first emperor of the House of Habsburg. He was the penultimate emperor to be crowned by the pope, and the last to be crowned in Rome. Prior to his imperial coronation, he was duke of the Inner Austrian lands of Styria, Carinthia and Carniola from 1424, and also acted as regent over the Duchy of Austria from 1439. He was elected and crowned King of Germany in 1440. His reign of 53 years is the longest in the history of the Holy Roman Empire or the German Monarchy. Upon his death in 1493 he was succeeded by his son Maximilian I. During his reign, Frederick concentrated on re-uniting the Habsburg " hereditary lands" of Austria and took a lesser interest in Imperial affairs. Nevertheless, by his dynastic entitlement to Hungary as well as by the Burgundian inheritance, he laid the foundations for the later Habsburg Em ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
