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Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger root, ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. Etymology Originally, the term ''gingerbread'' (from Latin via Old French ') referred to preserved ginger. It then referred to a confection made with honey and spices. ''Gingerbread'' is often used to translate the French term ''pain d'épices'' () or the German and Polish terms ''Pfefferkuchen'' and ''Pryanik, Piernik'' respectively ( because it used to contain pepper) or ''Lebkuchen'' (of unclear etymology; either Latin ', meaning "sacrifice" or "sacrificial bread," or German ' for loaf or German for life, '). Pepper is also referred to in regional names like Norwegian ' or Czech ' (originally ''peprník''). The meaning of ''gingerbread'' has evolved over time. For centuries the term referred to a traditiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gingerbread Man
A gingerbread man is a biscuit or cookie made from gingerbread, usually in the shape of a stylized human being. However, other shapes, especially seasonal themes (Christmas, Halloween, Easter, etc.), and characters are also common. History Gingerbread dates from the 15th century and figurative biscuit-making was practised in the 16th century. The first documented instance of figure-shaped gingerbread biscuits was at the court of Elizabeth I of England. She had the gingerbread figures made and presented in the likeness of some of her important guests, who brought the human shape of the gingerbread cookies. Characteristics Most gingerbread men share a roughly humanoid shape, with stubby feet and no fingers. Many gingerbread people have a face, though whether the features are indentations within the face itself or other candies stuck on with Icing (food), icing or chocolate varies from recipe to recipe. Other decorations are common; hair, shirt cuffs, and shoes are sometimes app ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Root
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookie
A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Cookie texture varies from crisp and crunchy to soft and chewy, depending on the exact combination of ingredients and methods used to create them. People in the United States and Canada typically refer to all sweet biscuits as "cookies". People in most other English-speaking countries call crunchy cookies "biscuits" but may use the term "cookies" for chewier biscuits and for certain types, such as chocolate-chip cookies. Cookies are often served with beverages such as milk, coffee, or tea and sometimes dunked, which releases more flavour by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Root
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lebkuchen
(), or () are honey-sweetened German cuisine, German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions. They are similar to gingerbread. Etymology The etymology of ''Leb-'' in the term is uncertain. Proposed derivations include: from the Latin (flat bread), from the Germanic word ''Laib'' (loaf), and from the Germanic word ''lebbe'' (very sweet). Another likely possibility is that it comes from the old term , the rather solid crystallized honey taken from the Beehive, hive, that cannot be used for much beside baking. Folk etymology often associates the name with (life), (body), or (favorite food). means 'cake'. History Sometime in history bakers noticed that honey-sweetened dough would undergo a natural fermentation process when stored in a cool location for several weeks, creating air bubbles that would improve the quality of the bread. was started in November and baked in December after undergoing this fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pfefferkuchen
(), or () are honey-sweetened German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions. They are similar to gingerbread. Etymology The etymology of ''Leb-'' in the term is uncertain. Proposed derivations include: from the Latin (flat bread), from the Germanic word ''Laib'' (loaf), and from the Germanic word ''lebbe'' (very sweet). Another likely possibility is that it comes from the old term , the rather solid crystallized honey taken from the hive, that cannot be used for much beside baking. Folk etymology often associates the name with (life), (body), or (favorite food). means 'cake'. History Sometime in history bakers noticed that honey-sweetened dough would undergo a natural fermentation process when stored in a cool location for several weeks, creating air bubbles that would improve the quality of the bread. was started in November and baked in December after undergoing this fermentation period. was invented ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pryanik
Pryanik ( , , ; Czech language, Czech and Slovak language, Slovak: ''perník''; ; ) refers to a range of traditional sweet-baked goods in Russia, Ukraine, Belarus and some neighboring countries such as in Poland () and Lithuania (). It is also a popular Czech and Slovak sweet. Traditionally, pryaniks are made from flour and honey. While some Russian-English dictionaries translate pryanik as ''gingerbread'', ginger is an optional pryanik ingredient, unlike honey. Sugar is often used instead of honey in industrial pryaniki production and modern home-cooking. Related to pryanik is ''kovrizhka'' (коврижка), known in western countries as a "fudge", sweet bread with similar ingredients. The word ''pryanik'' is from Old East Slavic ''пьпьрянъ'', an adjective from Old East Slavic ''пьпьрь'' 'pepper', which makes it etymologically similar or related to German Lebkuchen, Pfefferkuchen. In Germany, ginger was added to Christmas or Easter cookies – this is how the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Snap
A gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove. There are many recipes. The brittle ginger nut style is a commercial version of the traditional fairings once made for market fairs now represented only by the Cornish fairing. Global terminology Ginger nuts are not to be confused with pepper nuts, which are a variety of gingerbread, somewhat smaller in diameter, but thicker. ; Europe Northern European ginger nuts, also called ginger bread or in Danish (literally, 'brown cookie'), in Swedish, in Finnish, in Latvian, in Estonian and in Norwegian (literally, 'pepper cakes'), are rolled quite thin (often under thick), and cut into shapes; they are smooth and are usually much thinner and hence crisper (and in some cases, more strongly flavoured) than most global varieties. Cloves, cinnamon and cardamom a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pithiviers
Pithiviers () is a commune in the Loiret department, north central France. It is one of the subprefectures of Loiret. It is twinned with Ashby-de-la-Zouch in Leicestershire, England and Burglengenfeld in Bavaria, Germany. Its attractions include a cinema, a theatre and a preserved steam railway. During World War II World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ..., Pithiviers was the location of the infamous Pithiviers internment camp. The pithivier, a kind of pie, is said to originate here in the middle ages. The traditional Pithivier was a small scalloped-edge sweet tartlet. Savoury versions can be filled with peacock, heron, swan or pork. Population Personalities * Helvise of Pithiviers (965/970-1025), related to the Counts of Blois family, she built the castle o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pain D'épices
() or is a French cake or quick bread. Its ingredients, according to (1694), were " rye flour, honey and spices". In Alsace, a considerable tradition incorporates a pinch of cinnamon. Overview According to Maguelonne Toussaint-Samat, the commercial production of was a specialty of Dijon and Reims, based on a recipe of a pastry cook from ancient grec and made popular when Charles VII and his mistress Agnes Sorel expressed their liking for it. The honey used was the dark buckwheat honey of Brittany. In 1571, the Corporation of Spice Bread Makers of Reims were chartered separately from the party cooks; in 1596, the Parisian makers of were given their own charter. The Reims industry was decimated by World War I. The of Dijon outpaced its older competitors in the Napoleonic era, and the bread is now considered one of the specialties of that city. was originally a sourdough bread without added leavening; it was left in a wooden trough to rest in a cool place for months, duri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molasses
Molasses () is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. Molasses is rich in vitamins and minerals, including vitamin B6, iron, calcium, magnesium, and potassium. There are different types of molasses depending on the amount of time refined, including first molasses (highest sugar content), second molasses (slightly bitter), and blackstrap molasses (the darkest and most robust in flavor). Molasses was historically popular in the Americas before the 20th century as a sweetener. It is still commonly used in traditional cuisine, such as in Madeira Island's traditional dishes. In addition to culinary uses, molasses has industrial applications, such as in the distillation of rum, as an additiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
