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List Of Desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompas & Parr * Butter Braid C * Cherrybrook Kitchen * Chicoo * Cool Whip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desserts
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: A Histor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: A H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Deserts
This is a list of deserts sorted by the region of the world in which the desert is located. Africa * Kalahari Desert – a desert covering much of Botswana and parts of Namibia and South Africa * Karoo Desert – a desert covering parts of southern South Africa * Namib Desert – a desert in present-day Namibia * Danakil Desert – a desert lying in the Afar Triangle and covering northeastern Ethiopia, southern Eritrea, southern Djibouti and northwesternmost Somalia ** Eritrean Coastal Desert – a desert lying along the southern part of the coast of Eritrea and the coast of Djibouti * Guban Desert – a desert lying along the coast of northwestern Somalia * Grand Bara Desert – a desert covering parts of south Djibouti * Chalbi Desert – a desert in northern Kenya along the border with Ethiopia * Nyiri Desert – a desert located in southern Kenya along the border with Tanzania * Lompoul Desert – a desert lying in northwestern Senegal between Dakar and Saint-Louis * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cool Whip
Cool Whip is an American brand of imitation whipped cream, referred to as a '' whipped topping'' by its manufacturer, Kraft Heinz. It is used in North America as a topping for desserts, and in some no-bake pie recipes as a convenience food or ingredient that does not require physical whipping and can maintain its texture without melting over time. Cool Whip is sold frozen and must be defrosted in the refrigerator before being used. It has a longer shelf life than cream while frozen. On the other hand, it does not have the same flavor and texture as whipped cream, and costs nearly 50% more per ounce. It was originally marketed as being " non-dairy" despite containing the milk protein casein; it now also includes skimmed milk. Overview Cool Whip was introduced in 1966 by the Birds Eye division of General Foods, now part of Kraft Heinz. Within two years of introduction, it became the largest and most profitable product in the Birds Eye line of products. Cool Whip is now the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicoo
Chicoo syrup was first developed in Chico, California Chico ( ; Spanish for "little") is the most populous city in Butte County, California. Located in the Sacramento Valley region of Northern California, the city had a population of 101,475 in the 2020 census, reflecting an increase from 86,18 ... in 1935. Since then the brand has fallen into relative obscurity but can still be found at certain specialty stores around North America. Chicoo is a desert syrup often used on ice creams or white jelly though there is a small following of people who use the syrup as an aphrodisiac. References *Dwight, Jim. ''North America's Favorite Deserts. *Scott, Pamela. ''The Story of Chicoo''. American brands Brand name desserts {{food-product-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherrybrook Kitchen
Cherrybrook Kitchen is a privately held company producing baking products for the food allergy market. The company was founded in 2004 by Patsy Rosenberg and is headquartered in Burlington, Massachusetts. The company was acquired by Cell-nique in 2011. Cherrybrook Kitchen was founded in response to the growing number of children and adults diagnosed with food allergies. 11 million adults and children are affected by peanut, dairy, egg and nut allergens, while approximately one in 133 Americans suffers from Celiac Disease. Cherrybrook Kitchen offers two lines of gourmet baking mixes: Original and Gluten Free. The Original Line includes all-natural gourmet baking mixes that are free of peanuts, dairy, eggs and nuts; the gluten free line, introduced in 2005 as ''Gluten Free Dreams'', is made with rice flour and is free of gluten and wheat in addition to peanuts, dairy, eggs and nuts. . In 2009, the firm announced a new partnership with ''Arthur'', the award-winning book series and PB ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter Braid
Butter Braid is a registered trademark of Country Maid, Inc., makers of the Danish pastry product. The Danish-style, flaky pastry is made of 100% real butter, braided by hand, and filled with fruit and other cream fillings. An icing packet or marinara packet is included with the frozen pastry. Butter Braid brand pastries have been sold by fundraising dealerships in the fundraising industry since 1991. They are not currently sold in retail. Butter Braid pastries are manufactured in an automated, SQF-Certified facility. History These braided pastries were first sold at a farmer's market in West Bend, Iowa by Ken and Marlene Banwart. In the winter of 1990, the week before Christmas, the Banwarts received 60 calls from people who wanted to purchase their braided pastries. As demand for the product grew, the Banwarts began to freeze their pastries and let them rise overnight instead of baking them fresh every day. In May 1991, Ken and Marlene created the Butter Braid brand name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bompas & Parr
Bompas & Parr was founded June 2007 by Sam Bompas and Harry Parr and creates food art using gelatin desserts, colloquially called jellies. Named after the defunct food company of the same name, the company uses food moulds to make edible decorations shaped like buildings and other architectural structures. The work of Bompas & Parr has been noted for its detail and the company has competed in culinary artwork competitions, an example being the Architectural Jelly Design Competition organised for the London Festival of Architecture. The company claims their projects explore how the taste of food is altered through synaesthesia, performance and setting. Currently the focus of their projects is gelatin-based because they feel it is a perfect medium for an examination of food and architecture due to its plastic form and the historic role it has played in exploring notions of taste. Bompas & Parr also claim to be the first group to ever record the sound of jelly wobbling. Projects h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bird's Custard
Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The product is a powder, based on cornflour, which thickens to form a custard-like sauce when mixed with milk and heated. History Bird's Custard was first formulated and cooked by Alfred Bird in 1837 at his chemist shop in Birmingham. He developed the recipe because his wife was allergic to eggs, the key ingredient used to thicken traditional custard. The Birds continued to serve egg-based custard to dinner guests, until one evening when the egg-free custard was served instead, either by accident or design. The dessert was so well received by the other diners that Alfred Bird put the recipe into wider production. John Monkhouse (1862–1938) was a prosperous Methodist businessman who co-founded Monk and Glass, which made custard powder and jelly. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angel Delight
Angel Delight is a powdered dessert product produced in the United Kingdom. It is designed to be mixed and whisked with milk to create a mousse-like sweet dessert. Angel Delight was released in 1967 by the Bird's company, in a strawberries-and-cream flavour. By the 1970s, Bird's had doubled the market for instant desserts. After a lull in popularity during the 1980s, a revival campaign, featuring Wallace & Gromit, was run in 1999. In 2006 the brand was the best-selling line in the UK instant cold desserts sector. The brand is now owned by Premier Foods. The dessert was named Britain's 'favourite childhood dish' in a 2015 survey by Food Network. Varieties Angel Delight is currently sold in five flavours: strawberry, butterscotch, chocolate, mint chocolate and banana. No added sugar variants of the butterscotch, white chocolate and strawberry flavours are also sold. Currently, it is available in three quantity variants: four-serving packets, twelve-serving tubs and single-servi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrniki
Syrniki ( be, сырнікі; russian: сырники) or syrnyky (Ukrainian: сирники) are fried Eastern Slavic Tvorog pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (''biezpiena plācenīši''), Lithuanian and Serbian cuisine. Their simplicity and delicious taste have made them very popular in Eastern Europe. Etymology The name ''syrniki'' is derived from the Slavic word ''syr'' (сыр), stand for soft curd cheese. The Ukrainian language retains the old Slavic sense of the word, as in ''domashnii syr'' (домашній сир, literal translation 'domestic cheese'), whereas in Russian, another old Slavic word for curd cheese, namely the word ''tvorog'' (творог), is used. Preparation Syrnyky or tvorozhniki are made from Tvorog, mixed with flour, eggs and sugar, sometimes adding vanilla extract. Cottage Cheese is suggested as a substitute for the '' tvorog''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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