Chicoo

syrup In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars ...

was first developed in

Chico, California Chico ( ; Spanish for "little") is the most populous city in Butte County, California. Located in the Sacramento Valley region of Northern California, the city had a population of 101,475 in the 2020 census, reflecting an increase from 86,18 ...

in 1935. Since then the brand has fallen into relative obscurity but can still be found at certain specialty stores around North America. Chicoo is a desert syrup often used on ice creams or white jelly though there is a small following of people who use the syrup as an aphrodisiac.

References

*Dwight, Jim. ''North America's Favorite Deserts. *Scott, Pamela. ''The Story of Chicoo''. American brands Brand name desserts {{food-product-stub