Fat Rascal
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Fat Rascal
A fat rascal, closely related to the historical turf cake, is a type of cake, similar to a scone or rock cake in both taste and ingredients. It originated in Yorkshire at least as early as the 19th century. History Fat rascals were known in the Yorkshire region in the nineteenth century as a form of tea cake containing butter and cream. An 1859 Charles Dickens story identifies the fat rascal with the singing hinny of Northumberland. A fat rascal could also be baked as a turf cake, a buttery, flat cake baked in a covered pan among the ashes of a peat fire, and the terms ''fat rascal'' and ''turf cake'' are sometimes used interchangeably. A Yorkshire cookery book of 1973 had plain flour, baking powder, butter and currants as the ingredients. A 1980 Yorkshire cookbook described fat rascals as a means of using leftover pastry, typically consisting of scraps of shortcrust pastry, sugared, sprinkled with currants and rolled into thick flat cakes before baking. Fat rascals, whatever th ...
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Bettys And Taylors Of Harrogate
Bettys and Taylors of Harrogate, also known as Bettys and Taylors Group Limited, is a family company based in Yorkshire, England. The company's brands are Bettys (with no apostrophe), Taylors of Harrogate (also with no possessive apostrophe), and Yorkshire Tea. Bettys Café Tea Rooms are traditional tea rooms serving traditional meals with influences from both Switzerland and Yorkshire. Taylors of Harrogate was a family tea and coffee merchant company, founded in 1886, which blended Yorkshire Tea and Taylors of Harrogate Coffee; the owners of Bettys acquired Taylors in 1962. The chairman of the company is Clare Morrow, a former journalist. Yorkshire Tea was introduced by Charles Edward Taylor and his brother in 1883, when they created their company CE Taylor & Co., whose name was later shortened to Taylor's. The brothers later opened "Tea Kiosks" in the Yorkshire towns of Harrogate and Ilkley, and in 1962, local tea room competitor Betty's took over Taylor's, renamed it Taylors ...
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Biscuits
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in ...
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British Cakes
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Briton (d ...
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Singing Hinny
A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of England, especially Northumberland and the coal-mining areas of the North East. In Scotland, they are known as fatty cutties. ''Hinny'' is a term of endearment in the dialects of the Newcastle area. The ''singing'' refers to the sounds of the sizzling of the lard or butter in the rich dough as it is cooked on a hot plate or griddle. Recipe The ingredients typically include flour, baking powder, lard or butter, currants, milk or buttermilk and salt and/or sugar to taste. A dough is made which is rich in fat. This is then rolled into a round flat cake, which is then cooked on a flat griddle or in a skillet. See also * Fat rascal * Lardy cake * Welsh cake Welsh cakes ( cy, picau ar y maen, pice bach, cacennau cri or '), also bakestones or pics, are a traditional list of sweet breads , sweet bread in Wales. They have been popular since the late 19th century with the addition o ...
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Florentine Biscuit
A Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate, which is traditionally scored in a wave pattern with the tines of a fork for decoration. Other types of candied fruit are used as well. They typically contain neither flour nor eggs. See also *List of cookies This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. Cooki ... References Biscuits Nut confections French confectionery {{confection-stub ...
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North Yorkshire
North Yorkshire is the largest ceremonial counties of England, ceremonial county (lieutenancy area) in England, covering an area of . Around 40% of the county is covered by National parks of the United Kingdom, national parks, including most of the Yorkshire Dales and the North York Moors. It is one of four counties in England to hold the name Yorkshire; the three other counties are the East Riding of Yorkshire, South Yorkshire and West Yorkshire. North Yorkshire may also refer to a non-metropolitan county, which covers most of the ceremonial county's area () and population (a mid-2016 estimate by the Office for National Statistics, ONS of 602,300), and is administered by North Yorkshire County Council. The non-metropolitan county does not include four areas of the ceremonial county: the City of York, Middlesbrough, Redcar and Cleveland and the southern part of the Borough of Stockton-on-Tees, which are all administered by Unitary authorities of England, unitary authorities. ...
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Ford Madox Ford
Ford Madox Ford (né Joseph Leopold Ford Hermann Madox Hueffer ( ); 17 December 1873 – 26 June 1939) was an English novelist, poet, critic and editor whose journals ''The English Review'' and ''The Transatlantic Review'' were instrumental in the development of early 20th-century English and American literature. Ford is now remembered for his novels ''The Good Soldier'' (1915), the ''Parade's End'' tetralogy (1924–1928) and ''The Fifth Queen'' trilogy (1906–1908). ''The Good Soldier'' is frequently included among the great literature of the 20th century, including the Modern Library 100 Best Novels, ''The Observer''′s "100 Greatest Novels of All Time", and ''The Guardian''′s "1000 novels everyone must read". Early life Ford was born in Wimbledon in London to Catherine Madox Brown and Francis Hueffer, the eldest of three; his brother was Oliver Madox Hueffer and his sister was Juliet Hueffer, the wife of David Soskice and mother of Frank Soskice. Ford's father, who bec ...
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Sussex
Sussex (), from the Old English (), is a historic county in South East England that was formerly an independent medieval Anglo-Saxon kingdom. It is bounded to the west by Hampshire, north by Surrey, northeast by Kent, south by the English Channel, and divided for many purposes into the ceremonial counties of West Sussex and East Sussex. Brighton and Hove, though part of East Sussex, was made a unitary authority in 1997, and as such, is administered independently of the rest of East Sussex. Brighton and Hove was granted city status in 2000. Until then, Chichester was Sussex's only city. The Brighton and Hove built-up area is the 15th largest conurbation in the UK and Brighton and Hove is the most populous city or town in Sussex. Crawley, Worthing and Eastbourne are major towns, each with a population over 100,000. Sussex has three main geographic sub-regions, each oriented approximately east to west. In the southwest is the fertile and densely populated coastal plain. Nort ...
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Rye, East Sussex
is a small town and civil parish in the Rother district of East Sussex, England, two miles from the sea at the confluence of three rivers: the Rother, the Tillingham and the Brede. An important member of the mediaeval Cinque Ports confederation, it was at the head of an embayment of the English Channel, and almost entirely surrounded by the sea. At the 2011 census, Rye had a population of 4,773. Its historical association with the sea has included providing ships for the service of the Crown in time of war, and being involved in smuggling. The notorious Hawkhurst Gang used its ancient inns The Mermaid Inn and The Olde Bell Inn, which are said to be connected to each other by a secret passageway. Those historic roots and its charm make it a tourist destination, with hotels, guest houses, B&Bs, tea rooms, and restaurants. Rye has a small fishing fleet, and Rye Harbour has facilities for yachts and other vessels. History The name of Rye is believed to come from the West Saxo ...
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Singing Hinny
A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of England, especially Northumberland and the coal-mining areas of the North East. In Scotland, they are known as fatty cutties. ''Hinny'' is a term of endearment in the dialects of the Newcastle area. The ''singing'' refers to the sounds of the sizzling of the lard or butter in the rich dough as it is cooked on a hot plate or griddle. Recipe The ingredients typically include flour, baking powder, lard or butter, currants, milk or buttermilk and salt and/or sugar to taste. A dough is made which is rich in fat. This is then rolled into a round flat cake, which is then cooked on a flat griddle or in a skillet. See also * Fat rascal * Lardy cake * Welsh cake Welsh cakes ( cy, picau ar y maen, pice bach, cacennau cri or '), also bakestones or pics, are a traditional list of sweet breads , sweet bread in Wales. They have been popular since the late 19th century with the addition o ...
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England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Engli ...
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