A fat rascal, closely related to the historical turf cake, is a type of cake, similar to a

scone A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component ...

rock cake A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the British Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an impo ...

in both taste and ingredients. It originated in

Yorkshire Yorkshire ( ; abbreviated Yorks), formally known as the County of York, is a historic county in northern England and by far the largest in the United Kingdom. Because of its large area in comparison with other English counties, functions have ...

at least as early as the 19th century.

History

Fat rascals were known in the

region in the nineteenth century as a form of tea cake containing butter and cream. An 1859

Charles Dickens Charles John Huffam Dickens (; 7 February 1812 – 9 June 1870) was an English writer and social critic. He created some of the world's best-known fictional characters and is regarded by many as the greatest novelist of the Victorian e ...

story identifies the fat rascal with the

singing hinny A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of England, especially Northumberland and the coal-mining areas of the North East. In Scotland, they are known as fatty cutties. ''Hinny'' is a ...

of Northumberland. A fat rascal could also be baked as a turf cake, a buttery, flat cake baked in a covered pan among the ashes of a peat fire, and the terms ''fat rascal'' and ''turf cake'' are sometimes used interchangeably. A Yorkshire cookery book of 1973 had plain flour, baking powder, butter and currants as the ingredients. A 1980 Yorkshire cookbook described fat rascals as a means of using leftover pastry, typically consisting of scraps of shortcrust pastry, sugared, sprinkled with currants and rolled into thick flat cakes before baking. Fat rascals, whatever their composition, do not appear to have been widely known outside the Yorkshire region until the 1980s, although there are occasional mentions in other regions, such as in Rye, Sussex in

Ford Madox Ford Ford Madox Ford (né Joseph Leopold Ford Hermann Madox Hueffer ( ); 17 December 1873 – 26 June 1939) was an English novelist, poet, critic and editor whose journals '' The English Review'' and ''The Transatlantic Review'' were instrumental in ...

's 1931 memoirs. There is a recipe for fat rascals in a book called "The Presidents' Cook Book" by Poppy Cannon and Patricia Brooks, published in 1968 by Funk and Wagnalls in the USA. They say "In Edith Roosevelt's most cherished cook book .... is this recipe for hot biscuits." This cook book now rests on a shelf in the parlour of Sagamore Hill.

Bettys

A widely recognised version of the fat rascal was introduced by Bettys Café Tea Rooms in

North Yorkshire North Yorkshire is the largest ceremonial counties of England, ceremonial county (lieutenancy area) in England, covering an area of . Around 40% of the county is covered by National parks of the United Kingdom, national parks, including most of ...

in 1983. This is a plump, fruity scone with a 'face' made from cherries and almonds based on a

recipe, developed by Helen Frankel, then a buyer and marketing assistant at Bettys. Following its launch, the fat rascal quickly became Bettys' best known and best-selling bakery product, selling over 375,000 per year. Bettys & Taylors of Harrogate own the registered trademark for the name 'fat rascal'.

References

{{Reflist British cakes Biscuits Yorkshire cuisine Twice-baked goods

History

Bettys

See also

References