|
Berner Haselnusslebkuchen
Berner Haselnusslebkuchen are ''Lebkuchen'' – traditional Christmas cakes – from Berne, Switzerland. Made from ground hazelnuts, they are not to be confused with the '' Berner Honiglebkuchen'', another Bernese specialty. Composition and production The ''Berner Haselnusslebkuchen'' are made of a marzipan-like mass of roasted and ground hazelnuts and about one eighth ground almonds, as well as a little sugar, honey, cinnamon, candied lemon and orange peel, held together by egg white. The addition of water or flour is not necessary, as the oil in the hazelnuts helps the mass stick together. The grinding of the hazelnuts requires extensive experience: if ground too hard, the hazelnut oils will liquefy and evaporate during baking, making the ''Lebkuchen'' hard like a ''zwieback''. The hazelnut mass is rolled out into a spread of dough thick. The baker may then cut out DIN A5-sized rectangular pieces and press them into a form traditionally depicting a bear, Berne's he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federalism, Federal assembly-independent Directorial system, directorial republic with elements of a direct democracy , leader_title1 = Federal Council (Switzerland), Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Fe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Almond paste, Marzipan paste may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe. One in Toledo (Spain) and another one in Lübeck (Germany). So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Bern
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuits
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Heritage Of Switzerland
The Culinary Heritage of Switzerland (german: Kulinarisches Erbe der Schweiz, french: Patrimoine culinaire suisse, it, Patrimonio culinario svizzero, rm, Patrimoni culinar svizzer) is a multilingual online encyclopedia of traditional Swiss cuisine and produce. History The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons The 26 cantons of Switzerland (german: Kanton; french: canton ; it, cantone; Sursilvan and Surmiran: ; Vallader and Puter: ; Sutsilvan: ; Rumantsch Grischun: ) are the member states of the Swiss Confederation. The nucleus of the Swiss C ... and private sponsors, the private association "Culinary Heritage of Switzerland" was founded in 2003. The association hired a team of researchers, including ethnologists and historians, to write the articles and carry out field research by interviewing Swiss bakers, butchers, cultural hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berner Haselnussleckerli Verpackt
Berner is a surname. Notable people with the surname include: *Berner (rapper), San Francisco rapper *Alexander Berner (born 1901), Swiss skeleton racer who competed in the late 1920s * Boel Berner (b. 1945), Swedish sociologist, historian, and editor *Bruno Berner (born 1977), former Swiss footballer * Carl Berner (other), various people *Geoff Berner (born 1971), Canadian musician and writer *Peter Berner, Australian comedian, presenter, and artist *Robert Berner (1935–2015), American scientist *Sara Berner (1912–1969), American actress *Vicki Berner Vicki Berner (26 July 1945 – 21 June 2017) was a Canadian professional tennis player. During her career, Berner won the doubles event at the Canadian Open five times. Between 1964 and 1973, Berner competed in Grand Slam events. Her highest fin ... (1945–2017), Canadian tennis player See also * Berner, Georgia {{surname, Berner ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canton Of Berne
The canton of Bern or Berne (german: Kanton Bern; rm, Chantun Berna; french: canton de Berne; it, Canton Berna) is one of the 26 cantons forming the Swiss Confederation. Its capital city, Bern, is also the ''de facto'' capital of Switzerland. The bear is the heraldic symbol of the canton, displayed on a red-yellow background. Comprising ten districts, Bern is the second-largest canton by both surface area and population. Located in west-central Switzerland, it is surrounded by eleven cantons. It borders the canton of Jura and the canton of Solothurn to the north. To the west lie the canton of Neuchâtel, the canton of Fribourg and canton of Vaud. To the south lies the canton of Valais. East of the canton of Bern lie the cantons of Uri, Nidwalden, Obwalden, Lucerne and Aargau. The geography of the canton includes a large share of all three natural regions of Switzerland: the Jura Mountains (the Bernese Jura), the Swiss Plateau (the Bernese Mittelland) and the Alps (the Bernese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icing (food)
Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing. A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water. This can be flavored and colored as desired, for example, by using lemon juice in place of the water. More complex icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santa Claus
Santa Claus, also known as Father Christmas, Saint Nicholas, Saint Nick, Kris Kringle, or simply Santa, is a Legend, legendary figure originating in Western Christianity, Western Christian culture who is said to Christmas gift-bringer, bring children gifts during the late evening and overnight hours on Christmas Eve of toys and candy or coal or nothing, depending on whether they are "naughty or nice". In the legend, he accomplishes this with the aid of Christmas elf, Christmas elves, who make the toys in Santa's workshop, his workshop, often said to be at the North Pole, and Santa Claus's reindeer, flying reindeer who pull his sleigh through the air. The modern figure of Santa is based on folklore traditions surrounding Saint Nicholas (European folklore), Saint Nicholas, the English figure of Father Christmas and the Folklore of the Low Countries, Dutch figure of ''Sinterklaas''. Santa is generally depicted as a portly, jolly, white-bearded man, often with spectacles, wearing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookie Cutter
A cookie cutter in North American English, also known as a biscuit cutter outside North America, is a tool to cut out cookie/biscuit dough in a particular shape. They are often used for seasonal occasions when well-known decorative shapes are desired, or for large batches of cookies where simplicity and uniformity are required. Cookie cutters can also be used for shaping, molding, forming and cutting numerous other types of foods, including meat patties, flapjacks, sandwiches and decorative embellishments for platters (for example, fancy-cut fruit). Types and variations ;Cutout: Most commonly made of copper, tin, stainless steel, aluminium, or plastic. Cutouts are the simplest of the cookie cutters; the cutter is pressed into cookie dough that has been rolled flat to produce the shape of the cutter's outline. To keep the dough from sticking, they are often dipped in flour or sugar before use. ;Detail imprint: Commonly made of copper, tin, or plastic. Detail imprints are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heraldry Of Berne
The coat of arms of Bern, along with the associated flag and heraldic colours, are used both by the Swiss city of Bern and by the canton of the same name. They were also used by the former district of Bern until its abolition in 2009. The coat of arms of Bern is on a red field a yellow diagonal band charged with a black bear with a red tongue, claws and penis walking upwards toward the hoist. The heraldic blazon reads: ''Gules, on a bend or, a bear passant sable, langued, armed and vilené of the field.'' The flag of Bern is square and depicts the coat of arms. The heraldic colours of Bern are red and black. Heraldic beast The heraldic beast of Bern is the bear. It has long served as namesake, emblem, mascot and — at times — personification of Bern. The founding legend has it that Duke Berthold V of Zähringen vowed to choose as namesake the first animal his hunt met in the wood that was to be chopped down for the new city. Then, as Konrad Justinger's chronicle puts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
%2C_January_2010.jpg "Click for more on -> Icing (food)")
