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Sainte-Maure De Touraine
Sainte-Maure de Touraine is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from westly Chinon and eastly Loches. Sainte-Maure de Touraine is an unpasteurized cheese made from full fat goat's milk. It has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish moldy rind and is rolled in wood ash. It has a straw through its centre, marked by the AOC seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milk fat. Quality control Protected since 1990 by the AOC Seal, Sainte-Maure de Touraine is made with traditional methods. It should not be confused with "Sainte-Maure", also produced in Touraine, but without meeting the stringent AOC production criteria. "Sainte-Maure" is th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sainte-Maure De Touraine 04
Sainte-Maure () is a commune in the Aube department in north-central France. Population See also *Communes of the Aube department The following is a list of the 431 communes of the Aube department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Aube Aube communes articles needing translation from French Wikipedia {{Aube-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Touraine
Touraine (; ) is one of the traditional provinces of France. Its capital was Tours. During the political reorganization of French territory in 1790, Touraine was divided between the departments of Indre-et-Loire, :Loir-et-Cher, Indre and Vienne. Geography Traversed by the river Loire and its tributaries the Cher, the Indre and the Vienne, Touraine makes up a part of the western Paris Basin. It is well known for its viticulture. The TGV high-speed train system, which connects Tours with Paris (200 kilometers away) in just over an hour, has made Touraine a place of residence for people who work in the French capital but seek a different quality of life. History Touraine takes its name from a Celtic tribe called the Turones, who inhabited the region about two thousand years ago. In 1044, the control of Touraine was given to the Angevins, who (as the House of Plantagenet) became kings of England in 1154, the castle of Chinon being their greatest stronghold. In 1205, Phi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. Whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indre-et-Loire
Indre-et-Loire () is a department in west-central France named after the Indre River and Loire River The Loire (, also ; ; oc, Léger, ; la, Liger) is the longest river in France and the 171st longest in the world. With a length of , it drains , more than a fifth of France's land, while its average discharge is only half that of the Rhôn .... In 2019, it had a population of 610,079.Populations légales 2019: 37 Indre-et-Loire INSEE Sometimes referred to as Touraine, the name of the historic region, it nowadays is part of the Centre-Val de Loire Regions of France, region. Its Prefectures in France, prefecture is Tours and Subprefectures in France, subprefectures are Chinon and Loches. Indre-et-Loire is a touristic destination for its numerous monuments that are part of the Chât ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sainte-Maure-de-Touraine
Sainte-Maure-de-Touraine () is a commune in the French department of Indre-et-Loire, Centre-Val de Loire. The name of the commune is known for its goat cheese Sainte-Maure de Touraine which was first made in the province of Touraine. Population See also *Communes of the Indre-et-Loire department *Sainte-Maure de Touraine Sainte-Maure de Touraine is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance fr ..., a cheese named after the commune's name References Communes of Indre-et-Loire Touraine {{IndreLoire-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinon
Chinon () is a commune in the Indre-et-Loire department, Centre-Val de Loire, France. The traditional province around Chinon, Touraine, became a favorite resort of French kings and their nobles beginning in the late 15th and early 16th centuries. The Renaissance châteaux which they built new or erected on the foundations of old fortresses earned this part of the Loire Valley the nickname "The Garden of France." Chinon played an important and strategic role during the Middle Ages, serving both French and English kings. Chinon is known for its wine, castle, and historic town. Its part of the Loire Valley been registered as a UNESCO World Heritage Site since 2000. History The historic town of Chinon is on the banks of the river Vienne about from where it joins the Loire. Settlement in Chinon dates from prehistoric times, with a pronounced importance for both French and English history in the Middle Ages. At this period rivers were the main trade routes, and the Vienne joins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loches
Loches () is a commune in the Indre-et-Loire department, central France. It is situated southeast of Tours by road, on the left bank of the river Indre. History Loches (the Roman ''Leucae'') grew up around a monastery founded about 500 by St. Ours and belonged to the Counts of Anjou from 886 until 1205. In the latter year it was seized from King John of England by Philip Augustus, and from the middle of the 13th century until after the time of Charles IX of France the castle was a residence of the kings of France, apart for a brief interlude in 1424 when it was heritably granted to Archibald Douglas, Duke of Touraine. Antoine Guenand, Lord of La Celle-Guenand was appointed Captain-Governor of Loches in 1441. Population Sights The town, one of the most picturesque in central France, lies at the foot of the rocky eminence on which stands the Château de Loches, the castle of the Anjou family, surrounded by an outer wall thick, and consisting of the old collegiate church of St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crottin De Chavignol
Crottin de Chavignol is a goat cheese produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants. History The small cylindrical goat cheese from the area around Chavignol has been produced since the 16th century, but the earliest extant written record dates from 1829 when its name and brief details of the cheese were recorded by a tax inspector. The etymology is dubious: the word ''crot'' described a small oil lamp made from burned clay, which resembles the mould used to prepare the cheese. Another explanation is that old Crottin gets harder and browner and tends to look like dung, the French word for an animal dropping being ''crotte''. Quality control Protected by the AOC Seal, Crottin de Chavignol is produced today with traditional methods. If a cheese is labelled "Crottin de Chavignol", it has to be from the area around Chavignol, and it has to meet the stringent AOC production criteria. Flav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Goat Cheeses
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. Varieties * Anari cheese * Añejo cheese – a firm, aged Mexican cheese traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. * Anthotyros * Banon cheese * Bastardo del Grappa * Brunost (known as when made with goat milk) – a Norwegian brown goat cheese with a sweet flavor profile * Bucheron – native to the Loire Valley in France * Cabécou * Cabrales cheese * Caciotta * Caprino cheese * Castelo Branco cheese * Cathare * Chabichou * Chabis * Chevrotin * Circassian cheese * Circassian smoked cheese * Couronne lochoise * Crottin de Chavignol * Dolaz cheese * Faisselle – a non-protected French cheese made of raw milk from goats, cows or sheep * Feta * Formaela * Garrotxa cheese *Gbejna friska - a fre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication. The systems has largely replaced national systems, such as the French appellation d'origine con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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