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Pekasam
Pekasam, Pakasam or Bekasam is a Malay term for fermented food, more precisely fermented fish product. In Malay and Banjar cookery, pekasam usually refers to freshwater fish fermented with salt, palm sugar, toasted rice grains and pieces of ''asam gelugur''. Distribution Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, Riau, South Sumatra, Kapuas Hulu in West Kalimantan, Banjarmasin in South Kalimantan, and Cirebon in West Java. In Malaysia, the production of pekasam is concentrated at the northern end of the Malaysian peninsula in states such as Perlis, Kedah, Perak, and the Bornean state of Sarawak. In Malaysia, pekasam is the only fermented fish product that uses freshwater fish as the raw material, while in Indonesia, pekasam can be made of both freshwater fish or seafood. Thin beef strips ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malay Cuisine
Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa. The main characteristic of traditional Malay cuisine is the generous use of spices. Coconut milk is also important in giving Malay dishes their rich, creamy character. The other foundation is '' belacan'' (prawn paste), which is used as a base for , a rich sauce or condiment made from , chilli peppers, onions and garlic. Malay cooking also makes plentiful use of lemongrass and galangal. Nearly every Malay meal is served with rice, which is also the staple food in many other Asian cultures. Although there are various types of dishes in a Malay meal, all are served at once, not in courses. A typical meal consists of a plate of rice for each person on the table. Dishes are meant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banjar Cuisine
Banjarese cuisine is the cooking tradition and cuisine of Banjar people of South Kalimantan in Indonesia. Banjar cuisine also found in neighbor countries as following Brunei, Malaysia to Singapore. Banjar cuisine has been influenced by many cultures, includes Malay, Javanese, Chinese and Indian cuisine. One of the famous culinary of Banjar cuisine is '' soto banjar ''. ''Soto banjar'' has become one of Indonesia's special foods that are already very well known and recognized by many people. ''Soto banjar'' is served in many restaurants throughout the province. Soto banjar is a soto made from chicken meat as its main ingredient, then added with various spices such as onion, white onion, cumin, fennel, and cinnamon to make the soto more savoury. Additional juice from lime makes this dish even more fresh. This dish is usually served during lunchtime. Banjar cuisine generally includes soupy foods like ''sop ayam banjar''. Unlike ''soto banjar'', which uses ketupat, the chick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riau
Riau is a province of Indonesia. It is located on the central eastern coast of Sumatra along the Strait of Malacca. The province shares land borders with North Sumatra to the northwest, West Sumatra to the west, and Jambi to the south. According to the 2020 census, Riau had a population of 6,394,087 across a land area of 87,023.66 square kilometres;Badan Pusat Statistik, Jakarta, 2021. the official estimate as at mid 2021 was 6,493,603. The province comprises ten regencies and two cities, with Pekanbaru serving as the capital and largest city. Historically, Riau has been a part of various monarchies before the arrival of European colonial powers. Muara Takus temple in Kampar Regency, believed to be a remnant of the Buddhist empire of Srivijaya circa 11th-12th century. Following the spread of Islam in the 14th century, the region was then under control of Malay sultanates of Siak Sri Indrapura, Indragiri, and Johor. The sultanates later became protectorate of the D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indo-Pacific Sailfish
The Indo-Pacific sailfish (''Istiophorus platypterus'') is a sailfish native to the Indian and Pacific Oceans and is naturalized in the Atlantic where it has entered the Mediterranean Sea via the Suez Canal as a Lessepsian migrant. It is dark blue on top, brown-blue laterally, silvery white underbelly; upper jaw elongated in the form of a spear; first dorsal fin greatly enlarged in the form of a sail, with many black cones, its front squared off, highest at its midpoint; pelvic fins very narrow, reaching almost to the anus; body covered with embedded scales, blunt at end; lateral line curved above pectoral fin, then straight to base of tail. They have a large and sharp bill, which they use for hunting. They feed on tuna and mackerel, some of the fastest fish in the Ocean. Most authorities only recognise a single species of sailfish, ''I. platypterus''. It is theorized by marine biologists that the 'sail' (dorsal fin array) of the sailfish may serve the purpose of a cooling and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tempoyak
Tempoyak ( Jawi: تمڤويق), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by taking the flesh of durian and mixing it with some salt and kept in room temperature for three or five days for fermentation. Tempoyaks are usually made during the durian season, when the abundance of durian and excess production are made into fermented tempoyak. Tempoyak is not normally consumed solely, it is usually eaten as condiment or as an ingredient for cooking; such as cooked with coconut milk curry as '' gulai tempoyak ikan patin'' ( pangasius fish tempoyak curry), or mixed with spicy chili pepper as '' sambal tempoyak''. Fermentation In the Malay archipelago, fermented durian is known by many names. It is commonly known as ''tempoyak'' in the Malay Peninsula, Borneo, and Southern Sumatra region (South Sumatra, Jambi, Bengkulu and Lampung pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aceh
Aceh ( ), officially the Aceh Province ( ace, Nanggroë Acèh; id, Provinsi Aceh) is the westernmost province of Indonesia. It is located on the northernmost of Sumatra island, with Banda Aceh being its capital and largest city. Granted a special autonomous status, Aceh is a religiously conservative territory and the only Indonesian province practicing the Sharia law officially. There are ten indigenous ethnic groups in this region, the largest being the Acehnese people, accounting for approximately 80% to 90% of the region's population. Aceh is where the spread of Islam in Indonesia began, and was a key factor of the spread of Islam in Southeast Asia. Islam reached Aceh (Kingdoms of Fansur and Lamuri) around 1250 AD. In the early 17th century the Sultanate of Aceh was the most wealthy, powerful and cultivated state in the Malacca Straits region. Aceh has a history of political independence and resistance to control by outsiders, including the former Dutch colonists an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactic Acid Bacteria
Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB). Production of lactic acid has linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarawak
Sarawak (; ) is a state of Malaysia. The largest among the 13 states, with an area almost equal to that of Peninsular Malaysia, Sarawak is located in northwest Borneo Island, and is bordered by the Malaysian state of Sabah to the northeast, Kalimantan (the Indonesian portion of Borneo) to the south, and Brunei in the north. The capital city, Kuching, is the largest city in Sarawak, the economic centre of the state, and the seat of the Sarawak state government. Other cities and towns in Sarawak include Miri, Sibu, and Bintulu. As of 2021, the population of Sarawak was estimated to be around 2.45 million. Sarawak has an equatorial climate with tropical rainforests and abundant animal and plant species. It has several prominent cave systems at Gunung Mulu National Park. Rajang River is the longest river in Malaysia; Bakun Dam, one of the largest dams in Southeast Asia, is located on one of its tributaries, the Balui River. Mount Murud is the highest point in the state ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perak
Perak () is a state of Malaysia on the west coast of the Malay Peninsula. Perak has land borders with the Malaysian states of Kedah to the north, Penang to the northwest, Kelantan and Pahang to the east, and Selangor to the south. Thailand's Yala and Narathiwat provinces both lie to the northeast. Perak's capital city, Ipoh, was known historically for its tin-mining activities until the price of the metal dropped, severely affecting the state's economy. The royal capital remains Kuala Kangsar, where the palace of the Sultan of Perak is located. As of 2018, the state's population was 2,500,000. Perak has diverse tropical rainforests and an equatorial climate. The state's mountain ranges belong to the Titiwangsa Range, which is part of the larger Tenasserim Range connecting Thailand, Myanmar and Malaysia. Perak's Mount Korbu is the highest point of the range. The discovery of an ancient skeleton in Perak supplied missing information on the migration of ''Homo sapiens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kedah
Kedah (), also known by its honorific Darul Aman and historically as Queda, is a state of Malaysia, located in the northwestern part of Peninsular Malaysia. The state covers a total area of over 9,000 km2, and it consists of the mainland and the Langkawi islands. The mainland has a relatively flat terrain, which is used to grow rice, while Langkawi is an archipelago, most of which are uninhabited islands. Kedah was previously known as Kadaram (; ') by the ancient and medieval Tamils, Kataha or Kalahbar (; ' or ; ') by the Arabs, and '' Syburi'' ( th, ไทรบุรี; ) by the Siamese when it was under their influence. To the north, Kedah borders the state of Perlis and shares an international boundary with the Songkhla and Yala provinces of Thailand. It borders the states of Perak to the south and Penang to the southwest. The state's capital is Alor Setar and the royal seat is in Anak Bukit. Other major towns include Sungai Petani (its largest urban area by pop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perlis
Perlis, ( Northern Malay: ''Peghelih''), also known by its honorific title Perlis Indera Kayangan, is the smallest state in Malaysia by area and population. Located on the northwest coast of Peninsular Malaysia, it borders the Thai provinces of Satun and Songkhla to the north and the Malaysian state of Kedah to the south. It was called Palit ( th, ปะลิส) by the Siamese when it was under their influence. Perlis had a population of 227,025 as of the 2010 census. The capital of Perlis is Kangar, and the royal capital is Arau. Another important town is Padang Besar, at the Malaysia–Thailand border and Kuala Perlis, the ferry town to Langkawi. The main port and ferry terminal is at the small village of Kuala Perlis, linking mostly to Langkawi Island. Another important lately developed area is Pauh Putra within subdistrict of Kurong Anai which houses the main campus of Malaysia University of Perlis and Politeknik Tuanku Syed Sirajuddin. Perlis has a famous snake far ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
