Michael Ryan (chef)
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Michael Ryan (chef)
__NOTOC__ Michael Ryan (born 1953, Cork) is an Irish Michelin star winning head chef and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. Following in the footsteps of his older brother Declan, Ryan did a part of his chef training abroad, working in France with Paul Bocuse in Lyon and the Troisgros family Troisgros () is a French restaurant and hotel with a primary location in Ouches (Loire (department), Loire, France) and additional affiliated restaurants in Roanne and Iguerande, in France. It started in 1930 as a restaurant located in Roanne, h ... in Roanne. Afterwards, he worked as chef and head chef in Arbutus Lodge, till its closure in 1999. He opened Isaacs Restaurant with his wife Catherine Ryan and their business partner Canice Sharky (formerly of Ballymaloe) in 1992. His son Philip took the reins in 2020 upon his retirement Personal Michael Ryan is the younger brother of Declan Ry ...
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Cork (city)
Cork ( , from , meaning 'marsh') is the second largest city in Ireland and third largest city by population on the island of Ireland. It is located in the south-west of Ireland, in the province of Munster. Following an extension to the city's boundary in 2019, its population is over 222,000. The city centre is an island positioned between two channels of the River Lee which meet downstream at the eastern end of the city centre, where the quays and docks along the river lead outwards towards Lough Mahon and Cork Harbour, one of the largest natural harbours in the world. Originally a monastic settlement, Cork was expanded by Viking invaders around 915. Its charter was granted by Prince John in 1185. Cork city was once fully walled, and the remnants of the old medieval town centre can be found around South and North Main streets. The city's cognomen of "the rebel city" originates in its support for the Yorkist cause in the Wars of the Roses. Corkonians sometimes refer to ...
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County Cork
County Cork ( ga, Contae Chorcaí) is the largest and the southernmost county of Ireland, named after the city of Cork, the state's second-largest city. It is in the province of Munster and the Southern Region. Its largest market towns are Mallow, Macroom, Midleton, and Skibbereen. the county had a population of 581,231, making it the third- most populous county in Ireland. Cork County Council is the local authority for the county, while Cork City Council governs the city of Cork and its environs. Notable Corkonians include Michael Collins, Jack Lynch, Roy Keane, Sonia O'Sullivan and Cillian Murphy. Cork borders four other counties: Kerry to the west, Limerick to the north, Tipperary to the north-east and Waterford to the east. The county contains a section of the Golden Vale pastureland that stretches from Kanturk in the north to Allihies in the south. The south-west region, including West Cork, is one of Ireland's main tourist destinations, known for its rugged coast ...
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Republic Of Ireland
Ireland ( ga, Éire ), also known as the Republic of Ireland (), is a country in north-western Europe consisting of 26 of the 32 counties of the island of Ireland. The capital and largest city is Dublin, on the eastern side of the island. Around 2.1 million of the country's population of 5.13 million people resides in the Greater Dublin Area. The sovereign state shares its only land border with Northern Ireland, which is part of the United Kingdom. It is otherwise surrounded by the Atlantic Ocean, with the Celtic Sea to the south, St George's Channel to the south-east, and the Irish Sea to the east. It is a unitary, parliamentary republic. The legislature, the , consists of a lower house, ; an upper house, ; and an elected President () who serves as the largely ceremonial head of state, but with some important powers and duties. The head of government is the (Prime Minister, literally 'Chief', a title not used in English), who is elected by the Dáil and appointed by ...
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Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ...
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Arbutus Lodge
Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988. The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1978, 1983 and 1987. It was awarded two stars in the periods 1979-1981 and 1984–1985. In 1982 it was awarded the highest possible ranking of three stars. The Ryan family bought the estate Arbutus Lodge in 1961 and converted it into a hotel and restaurant. In 1971 the complex was opened. The restaurant quickly gained a reputation as one of the best restaurants in Ireland, which was confirmed by the international Michelin star. In 1999 they sold the hotel to the Carmody Group. Carmody's bankruptcy in 2002 also marked the definitive end of the 3-star hotel. The building was partially demolished and converted into apartments after 2005 and is no longer recognizable as a former hotel or restaurant. Head chefs of Arbut ...
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Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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Ireland
Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Great Britain and Ireland), North Channel, the Irish Sea, and St George's Channel. Ireland is the List of islands of the British Isles, second-largest island of the British Isles, the List of European islands by area, third-largest in Europe, and the List of islands by area, twentieth-largest on Earth. Geopolitically, Ireland is divided between the Republic of Ireland (officially Names of the Irish state, named Ireland), which covers five-sixths of the island, and Northern Ireland, which is part of the United Kingdom. As of 2022, the Irish population analysis, population of the entire island is just over 7 million, with 5.1 million living in the Republic of Ireland and 1.9 million in Northern Ireland, ranking it the List of European islan ...
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Declan Ryan (chef)
Declan Ryan (Cork, 1943) is a former chef, manager and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. From 1999 he is owner of ''Arbutus Breads''. Declan Ryan earned Michelin stars in the periods 1974-1983 and 1986-1987 in Arbutus Lodge and in 1982 & 1983 in the Cashel Palace Hotel. Ryan studied hotel management at Hendon College of Technology in London. Later he trained in The Russell Hotel. Declan Ryan did a part of his chef training abroad, working in France with Paul Bocuse in Lyon and the Troisgros family in Roanne. He was manager of Arbutus Lodge in the periods 1964-1979 and 1982-1999. He managed Cashel Palace Hotel in 1980 and 1981. In 1986 Declan Ryan was, together with Myrtle Allen Myrtle Allen (13 March 1924 – 13 June 2018) was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides ...
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Paul Bocuse
Paul Bocuse (; 11 February 1926 – 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the ''nouvelle cuisine'', which is less opulent and calorific than the traditional '' cuisine classique'', and stresses the importance of fresh ingredients of the highest quality. Paul Bocuse claimed that Henri Gault first used the term, ''nouvelle cuisine'', to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969. Contributions to French gastronomy Bocuse made many contributions to French gastronomy both directly and indirectly, because he had numerous students, many of whom have become notable chefs themselves. One of his students was Austrian Eckart Witzigmann, one of four ''Chefs of the Century'' and chef at the first German restaurant to receive three Mich ...
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Lyon
Lyon,, ; Occitan: ''Lion'', hist. ''Lionés'' also spelled in English as Lyons, is the third-largest city and second-largest metropolitan area of France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of the French Alps, southeast of Paris, north of Marseille, southwest of Geneva, northeast of Saint-Étienne. The City of Lyon proper had a population of 522,969 in 2019 within its small municipal territory of , but together with its suburbs and exurbs the Lyon metropolitan area had a population of 2,280,845 that same year, the second most populated in France. Lyon and 58 suburban municipalities have formed since 2015 the Metropolis of Lyon, a directly elected metropolitan authority now in charge of most urban issues, with a population of 1,411,571 in 2019. Lyon is the prefecture of the Auvergne-Rhône-Alpes region and seat of the Departmental Council of Rhône (whose jurisdiction, however, no longer extends over the Metropolis of Lyo ...
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Troisgros Family
Troisgros () is a French restaurant and hotel with a primary location in Ouches (Loire (department), Loire, France) and additional affiliated restaurants in Roanne and Iguerande, in France. It started in 1930 as a restaurant located in Roanne, held by Jean-Baptiste Troisgros and his wife Marie, then by their sons Jean and Pierre under the name of in 1957, and finally by their grandson Michel, owner of the current restaurant in Ouches. It has been awarded three Michelin Guide, ''Michelin'' stars since 1968. The hotel (Hotel rating, five stars) has been a member of ''Relais & Châteaux'' since 1966. Biography Jean-Baptiste and Marie Troisgros Jean-Baptiste Troisgros (1898–1974) and his wife Marie Badaut (1900–1968), lemonade makers of Burgundian origin, ran the in Chalon-sur-Saône in Burgundy. They had three children: Jean (born 2 December 1926 in Chalon-sur-Saône), Pierre Troisgros, Pierre (born 3 September 1928 in Chalon-sur-Saône) and Madeleine (born 17 June 193 ...
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Roanne
Roanne (; frp, Rouana; oc, Roana) is a commune in the Loire department, central France. It is located northwest of Lyon on the river Loire. It has an important Museum, the ''Musée des Beaux-arts et d'Archéologie Joseph-Déchelette'' (French), with many Egyptian artifacts. Economy Roanne is known for gastronomy (largely because of the famous Troisgros family), textiles, agriculture and manufacturing tanks. Roanne station has rail connections to Clermont-Ferrand, Saint-Étienne, Moulins and Lyon. History The toponymy is Gaulish, ''Rod-Onna'' ("flowing water") which became ''Rodumna'', then ''Rouhanne'' and ''Roanne''. The town was sited at a strategic point, the head of navigation on the Loire, below its narrow gorges. As a trans-shipping point, its importance declined with the collapse of long-distance trade after the fourth century. In the twelfth century, the site passed to the comte du Forez, under whose care it began to recover. An overland route led to Lyon and the ...
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