Michael Ryan (chef)
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__NOTOC__ Michael Ryan (born 1953,
Cork Cork or CORK may refer to: Materials * Cork (material), an impermeable buoyant plant product ** Cork (plug), a cylindrical or conical object used to seal a container ***Wine cork Places Ireland * Cork (city) ** Metropolitan Cork, also known as G ...
) is an Irish
Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...
winning
head chef A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is ...
and hotel-owner in
Cork Cork or CORK may refer to: Materials * Cork (material), an impermeable buoyant plant product ** Cork (plug), a cylindrical or conical object used to seal a container ***Wine cork Places Ireland * Cork (city) ** Metropolitan Cork, also known as G ...
,
Ireland Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...
. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. Following in the footsteps of his older brother Declan, Ryan did a part of his chef training abroad, working in France with Paul Bocuse in
Lyon Lyon,, ; Occitan: ''Lion'', hist. ''Lionés'' also spelled in English as Lyons, is the third-largest city and second-largest metropolitan area of France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of t ...
and the
Troisgros family Troisgros () is a French restaurant and hotel with a primary location in Ouches (Loire (department), Loire, France) and additional affiliated restaurants in Roanne and Iguerande, in France. It started in 1930 as a restaurant located in Roanne, h ...
in Roanne. Afterwards, he worked as chef and head chef in Arbutus Lodge, till its closure in 1999. He opened Isaacs Restaurant with his wife Catherine Ryan and their business partner Canice Sharky (formerly of Ballymaloe) in 1992. His son Philip took the reins in 2020 upon his retirement


Personal

Michael Ryan is the younger brother of Declan Ryan, former head chef and now artisan baker.


Awards

* Michelin Star Arbutus Lodge: 1974-1983 & 1986-1987Michelin Online


References

1953 births Living people Irish chefs Head chefs of Michelin starred restaurants {{chef-stub