|
La Mian
Lamian (simplified Chinese: 拉面; traditional Chinese: 拉麵; pinyin: ''Lāmiàn'') is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. This unique method of making noodles originated in China. The ''Songshi Yangsheng Bu'' (), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian. Description The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, ''lā'', (拉) means to pull or stretch, while ''miàn'' (simplified Chinese: 面; traditional Chinese: 麵) means noodle. There are several styles of twisting the dough but they all employ the same concept: a piece of soft wheat dough is repeatedly s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lo Mein
Lo mein () is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It might also be served with wontons (called ''húntun'' 餛飩/馄饨 in Mandarin) although wontons are usually a soup ingredient. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup. The soup is simply separated from the noodles and other ingredients and served on the side. Etymology The term ''lo mein'' comes from the Cantonese ''lou1 min6'' (), meaning "stirred noodles". The Cantonese use of the character 撈, pronounced ''lou1'' and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as ''laau4'' or ''lou4'' in Cantonese (''lāo'' in Mandarin). In Mandarin, the dish is called ''lāo miàn''. In its country of origin, it is made of thin flour-and-egg noo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern And Southern China
Northern China () and Southern China () are two approximate regions within China. The exact boundary between these two regions is not precisely defined and only serve to depict where there appears to be regional differences between the climates and localities of northern regions of China vs southern regions of China. Nevertheless, regional differences in culture and language have historically fostered a number of local identities. Extent Often used as the geographical dividing line between northern and southern China is the Qinling–Huaihe Line (lit. Qin Mountains–Huai River Line). This line approximates the 0 °C January isotherm and the isohyet in China. Culturally, however, the division is more ambiguous. In the eastern provinces like Jiangsu and Anhui, the Yangtze River may instead be perceived as the north–south boundary instead of the Huai River, but this is a recent development. There is an ambiguous area, the region around Nanyang, Henan, that lies in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yantai
Yantai, Postal Map Romanization, formerly romanization of Chinese, known as Chefoo, is a coastal prefecture-level city on the Shandong Peninsula in northeastern Shandong province of People's Republic of China. Lying on the southern coast of the Bohai Strait, Yantai borders Qingdao on the southwest and Weihai on the east, with sea access to both the Bohai Sea (via the Laizhou Bay and the Bohai Strait) and the Yellow Sea (from both north and south sides of the Shandong Peninsula). It is the largest fishing industry in China, fishing seaport in Shandong. Its population was 6,968,202 during the 2010 Chinese census, 2010 census, of whom 2,227,733 lived in the built-up area made up of the 4 district (China), urban districts of Zhifu District, Zhifu, Muping District, Muping, Fushan District, Fushan and Laishan District, Laishan. Names The name Yantai (."Smoke Chinese pagoda, Tower") derives from the watchtowers constructed on in 1398 under the reign of the Hongwu Emperor of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shandong
Shandong ( , ; ; alternately romanized as Shantung) is a coastal province of the People's Republic of China and is part of the East China region. Shandong has played a major role in Chinese history since the beginning of Chinese civilization along the lower reaches of the Yellow River. It has served as a pivotal cultural and religious center for Taoism, Chinese Buddhism and Confucianism. Shandong's Mount Tai is the most revered mountain of Taoism and a site with one of the longest histories of continuous religious worship in the world. The Buddhist temples in the mountains to the south of the provincial capital of Jinan were once among the foremost Buddhist sites in China. The city of Qufu is the birthplace of Confucius and was later established as the center of Confucianism. Confucianism developed from what was later called the Hundred Schools of Thought from the teachings of the Chinese philosopher Confucius. Shandong's location at the intersection of ancient and modern n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halal
''Halal'' (; ar, حلال, ) is an Arabic word that translates to "permissible" in English. In the Quran, the word ''halal'' is contrasted with ''haram'' (forbidden). This binary opposition was elaborated into a more complex classification known as " the five decisions": mandatory, recommended, neutral, reprehensible and forbidden. Islamic jurists disagree on whether the term ''halal'' covers the first two or the first four of these categories. In recent times, Islamic movements seeking to mobilize the masses and authors writing for a popular audience have emphasized the simpler distinction of ''halal'' and ''haram''. The term ''halal'' is particularly associated with Islamic dietary laws and especially meat processed and prepared in accordance with those requirements. In the Quran The words ''halal'' and ''haram'' are the usual terms used in the Quran to designate the categories of lawful or allowed and unlawful or forbidden. In the Quran, the root h-l-l denotes lawfuln ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northwest China
Northwest China () is a statistical region of China which includes the autonomous regions of Xinjiang and Ningxia and the provinces of Shaanxi, Gansu and Qinghai. It has an area of 3,107,900 km2. The region is characterized by a (semi-)arid continental climate. It has a diverse population including significant minorities such as Hui, Uyghurs and Tibetans. Culturally, the region has historically been influenced by the Silk Road. Administrative divisions Cities with urban area over one million in population Outer Northwest China Outer Northwest China () refers to the portions of territories of the Qing dynasty that were later annexed by the Russian Empire through the Convention of Peking, Treaty of Tarbagatai, Treaty of Saint Petersburg (1881) and other unequal treaties referred by Chinese interpretation. During Qing rule, the territories formed parts of far-western Xinjiang and far-northwestern Outer Mongolia. Tuva, at the time a part of the larger Tannu Uriankhai region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hui People
The Hui people ( zh, c=, p=Huízú, w=Hui2-tsu2, Xiao'erjing: , dng, Хуэйзў, ) are an East Asian ethnoreligious group predominantly composed of Chinese-speaking adherents of Islam. They are distributed throughout China, mainly in the northwestern provinces and in the Zhongyuan region. According to the 2011 census, China is home to approximately 10.5 million Hui people. The 110,000 Dungan people of Kazakhstan and Kyrgyzstan are also considered part of the Hui ethnicity. The Hui have a distinct connection with Islamic culture. For example, they follow Islamic dietary laws and reject the consumption of pork, the most commonly consumed meat in China, and have developed their own variation of Chinese cuisine. They also dress differently than the Han Chinese, some men wear white caps (taqiyah) and some women wear headscarves, as is the case in many Islamic cultures. The Hui people are one of 56 ethnic groups recognized by China. The government defines the Hui pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paomo
''Paomo'' is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an and other cities of Guanzhong. It is a hot stew of chopped-up steamed leavened flat bread, known regionally as ''mo'' (), cooked in lamb broth and served with lamb meat, sometimes substituted with beef. Lamb ''paomo'' () is made of lamb soup and a great amount of unleavened flat bread. When making this dish, the cook breaks the bread into small pieces and adds them to the lamb soup. The beef version is beef ''paomo'' (). ''Paomo'' is often eaten with pickled garlic and chili sauce. Production The used in is a type of shaobing, baked from unleavened flour. Lamb or beef is boiled with bones, Sichuan pepper, star anise, tsaoko, cinnamon, and other spices until the meat is tender and the broth is done. In traditional restaurants, customers must break up the bread themselves first into thumb-sized chunks before handing it back to the chef. The restaurant then boils the broth, thins it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xi'an
Xi'an ( , ; ; Chinese: ), frequently spelled as Xian and also known by #Name, other names, is the list of capitals in China, capital of Shaanxi, Shaanxi Province. A Sub-provincial division#Sub-provincial municipalities, sub-provincial city on the Guanzhong, Guanzhong Plain, the city is the third most populous city in Western China, after Chongqing and Chengdu, as well as the most populous city in Northwest China. Its total population was 12,952,907 as of the 2020 census. The total urban population was 9.28 million. Since the 1980s, as part of the China Western Development, economic growth of inland China especially for the central and northwest regions, Xi'an has re-emerged as a cultural, industrial, political and educational centre of the entire central-northwest region, with many facilities for research and development. Xi'an currently holds sub-provincial city in the People's Republic of China, sub-provincial status, administering 11 districts and 2 counties. In 2020, Xi'a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knife-cut Noodles
Knife-cut noodles ( zh, c=刀削麵, p=dāoxiāomiàn), also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous. Preparation The noodles are made by mixing water and flour, and other ingredients to create dough. Cooking oil is added to increase elasticity and chewiness. After resting, the dough chunk is then sliced in a quick motion with strips of dough going directly into the boiling water. Learning the technique to do this can take years, but a skilled chef can slice up to 200 strands per minute. This makes the noodles very fresh. The noodles are usually served inside a broth Brot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chow Mein
''Chow mein'' ( and , ; Pinyin: ''chǎomiàn'') is a Chinese dish made from stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of ''chǎomiàn'' were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used. It was introduced in other countries by Chinese immigrants. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US. Etymology 'Chow mein' is the Americanization of the Chinese term ''chaomian'' (). Its pronunciation comes from the Cantonese pronunciation "chaomin"; the term first appeared in English (USA) in 1906. The term 'chow mein' means 'stir-fried noodles', also loosely translating to "fried noodles" in English, ''chow'' () meaning 'stir-fried' (or "sautéed") and ''mein'' () meaning 'noodles'. Regional cuisine American Chinese cuisine Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
