''Paomo'' is a specialty of
Shaanxi cuisine
Shaanxi cuisine, or Qin cuisine, is derived from the native cooking styles of Shaanxi Province and parts of northwestern China.
Description
Shaanxi cuisine makes elaborate use of ordinary materials, and is best known for its noodles and lamb/mu ...
and is a typical food eaten in the city of
Xi'an
Xi'an ( , ; ; Chinese: ), frequently spelled as Xian and also known by other names, is the capital of Shaanxi Province. A sub-provincial city on the Guanzhong Plain, the city is the third most populous city in Western China, after Chongqi ...
and other cities of
Guanzhong. It is a hot stew of chopped-up steamed leavened flat bread, known regionally as ''mo'' (), cooked in
lamb
Lamb or The Lamb may refer to:
* A young sheep
* Lamb and mutton, the meat of sheep
Arts and media Film, television, and theatre
* ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut
* ''The Lamb'' (1918 ...
broth and served with lamb meat, sometimes substituted with beef.
Lamb ''paomo'' () is made of lamb soup and a great amount of unleavened flat bread. When making this dish, the cook breaks the bread into small pieces and adds them to the lamb soup. The beef version is beef ''paomo'' (). ''Paomo'' is often eaten with
pickled garlic and
chili sauce
Chili sauce and chili paste are condiments prepared with chili peppers.
Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces ...
.
Production
The used in is a type of
shaobing
Shaobing (), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that ca ...
, baked from unleavened flour. Lamb or beef is boiled with bones,
Sichuan pepper,
star anise,
tsaoko,
cinnamon, and other spices until the meat is tender and the broth is done. In traditional restaurants, customers must break up the bread themselves first into thumb-sized chunks before handing it back to the chef. The restaurant then boils the broth, thins it with hot water, and adds in the prepared meat along with
cellophane noodles. After the soup is heated up, the broken-up bread is added in before being topped off with spices and a drizzle of lamb oil. Customers may then add chili oil, cilantro, or garlic to their liking. The garlic is sometimes pickled in a sour-sweet vinegar and sugar concoction.
Gallery
File:Yangroupaomo2.jpg, Prepared lamb .
File:Yangroupaomo01.jpg, The before and after it is broken up.
File:Yangroupaomo3.jpg, The broth used in .
File:陕西羊肉泡馍.png, A spoonful of meat and .
Legends
One folktale about its origin is that in the late
Five Dynasties and Ten Kingdoms period
The Five Dynasties and Ten Kingdoms period (), from 907 to 979, was an era of political upheaval and division in 10th-century Imperial China. Five dynastic states quickly succeeded one another in the Central Plain, and more than a dozen conc ...
,
Zhao Kuangyin
Emperor Taizu of Song (21 March 927 – 14 November 976), personal name Zhao Kuangyin, courtesy name Yuanlang, was the founder and first emperor of the Song dynasty of China. He reigned from 960 until his death in 976. Formerly a distinguish ...
,
the
Song dynasty
The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest ...
's first emperor, returned to his hometown after seeing his betrothed. He had finished up most of his supply on the way back. He had only two pieces of dried plain pancake. He went through a merchant selling lamb soup; Zhao tore the bread into little pieces and mixed it into the soup.
After Zhao Kuangyin became the emperor, he returned to the small merchant place and asked the chief to make the soup again. After eating this old flavor, the freshness and the old memory interwind his heart. He named it "lamb paomo."
See also
*
List of lamb dishes
This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species '' Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a ...
*
List of stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, bean ...
*
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
*
References
{{reflist
Chinese noodles
Shaanxi cuisine
Lamb dishes
Bread soups
Chinese soups and stews