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Japanese Horse Mackerel
The Japanese jack mackerel (''Trachurus japonicus''), also known as the Japanese horse mackerel or Japanese scad, is a species named after its resemblance to mackerel but which is in the family Carangidae, the jacks, pompanos, trevallies and scads. Their maximum reported length is with a common length of . They have a maximum reported weight of and a maximum reported age of 12 years. They are found around the coast of Japan, apart from Okinawa Island, usually on sandy bottoms of deep. They feed mainly on small crustaceans such as copepods, and shrimps and small fish. They are similar to the yellowtail horse mackerel around New Zealand and Australia, apart from having more gill rakers and larger eyes. The Japanese name for the horse mackerel is ''aji'' (あじ), and by default generally implies the species ''Trachurus japonicus'' (which can be more specifically referred to as ''ma-aji'' (まあじ), literally "true ''aji''"). The name is most commonly written in hiragana; alth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coenraad Jacob Temminck
Coenraad Jacob Temminck (; 31 March 1778 – 30 January 1858) was a Dutch people, Dutch Aristocracy (class), aristocrat, Zoology, zoologist and museum director. Biography Coenraad Jacob Temminck was born on 31 March 1778 in Amsterdam in the Dutch Republic. From his father, Jacob Temminck, who was treasurer of the Dutch East India Company with links to numerous travellers and collectors, he inherited a large collection of bird specimens. His father was a good friend of Francois Levaillant who also guided Coenraad. Temminck's ''Manuel d'ornithologie, ou Tableau systématique des oiseaux qui se trouvent en Europe'' (1815) was the standard work on European birds for many years. He was also the author of ''Histoire naturelle générale des Pigeons et des Gallinacées'' (1813–1817), ''Nouveau Recueil de Planches coloriées d'Oiseaux'' (1820–1839), and contributed to the mammalian sections of Philipp Franz von Siebold's ''Fauna japonica'' (1844–1850). Temminck was the first dire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanji
are the logographic Chinese characters taken from the Chinese family of scripts, Chinese script and used in the writing of Japanese language, Japanese. They were made a major part of the Japanese writing system during the time of Old Japanese and are still used, along with the subsequently-derived syllabic scripts of ''hiragana'' and ''katakana''. The characters have Japanese pronunciation, pronunciations; most have two, with one based on the Chinese sound. A few characters were invented in Japan by constructing character components derived from other Chinese characters. After World War II, Japan made its own efforts to simplify the characters, now known as shinjitai, by a process similar to China's simplified Chinese characters, simplification efforts, with the intention to increase literacy among the common folk. Since the 1920s, the Japanese government has published character lists periodically to help direct the education of its citizenry through the myriad Chinese characte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marine Fauna Of East Asia
Marine is an adjective meaning of or pertaining to the sea or ocean. Marine or marines may refer to: Ocean * Maritime (other) * Marine art * Marine biology * Marine debris * Marine habitats * Marine life * Marine pollution Military * Marines, a naval-based infantry force ** United States Marine Corps ** Royal Marines of the UK ** Brazilian Marine Corps ** Spanish Marine Infantry ** Fusiliers marins (France) ** Indonesian Marine Corps ** Republic of China Marine Corps ** Republic of Korea Marine Corps ** Royal Thai Marine Corps *"Marine" also means "navy" in several languages: ** Austro-Hungarian Navy () ** Belgian Navy (, , ) ** Royal Canadian Navy () *** Provincial Marine (1796–1910), a predecessor to the Royal Canadian Navy ** Navy of the Democratic Republic of the Congo () ** Royal Danish Navy () ** Finnish Navy (, ) ** French Navy () ** Gabonese Navy () ** German Navy () ** Royal Moroccan Navy () ** Royal Netherlands Navy () ** Swedish Navy () Places * Marin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jack Mackerels
Jack mackerels or saurels are marine fish in the genus ''Trachurus'' of the family Carangidae. The name of the genus derives from the Greek words ''trachys'' ("rough") and ''oura'' ("tail"). Some species, such as ''T. murphyi'', are harvested in purse seine nets, and overfishing (harvesting beyond sustainable levels) has sometimes occurred. It is often used in Japanese cuisine, where it is called ''aji'', in Turkish cuisine, where it is called ''istavrit'', and in Portuguese Cuisine, where it is called ''carapau''. Species 250px, Japanese breakfast with grilled horse mackerel">grilled.html" ;"title="breakfast with grilled">breakfast with grilled horse mackerel The genus ''Trachurus'' was defined in 1810 by Constantine Samuel Rafinesque-Schmaltz, who called the type species ''Trachurus saurus''. taxonomy (biology), Taxonomists later determined that ''T. saurus'' was in fact the same species as one described earlier as ''Scomber trachurus'', defined in 1758 by Carl Linnaeus. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Japan
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Described In 1844
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fisheries Capture Of Trachurus Japonicus
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdictio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trachurus Japonicus 、マアジ1282817
Jack mackerels or saurels are marine fish in the genus ''Trachurus'' of the family Carangidae. The name of the genus derives from the Greek words ''trachys'' ("rough") and ''oura'' ("tail"). Some species, such as ''T. murphyi'', are harvested in purse seine nets, and overfishing (harvesting beyond sustainable levels) has sometimes occurred. It is often used in Japanese cuisine, where it is called ''aji'', in Turkish cuisine, where it is called ''istavrit'', and in Portuguese Cuisine, where it is called ''carapau''. Species 250px, Japanese breakfast with grilled horse mackerel">grilled.html" ;"title="breakfast with grilled">breakfast with grilled horse mackerel The genus ''Trachurus'' was defined in 1810 by Constantine Samuel Rafinesque-Schmaltz, who called the type species ''Trachurus saurus''. taxonomy (biology), Taxonomists later determined that ''T. saurus'' was in fact the same species as one described earlier as ''Scomber trachurus'', defined in 1758 by Carl Linnaeus. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeju Language
Jeju (Jeju: , ; ko, 제주어, or , ), often called Jejueo or Jejuan in English-language scholarship, is a Koreanic language traditionally spoken on Jeju Island, South Korea. While often classified as a divergent Jeju dialect ( ko, 제주방언, links=no, ) of the Korean language, the variety is referred to as a language in local government and increasingly in both South Korean and foreign academia. Jeju is not mutually intelligible with the mainland dialects of South Korea. The consonants of Jeju are similar to those of Seoul Korean, but Jeju has a larger and more conservative vowel inventory. Jeju is a head-final, agglutinative, suffixing language like Korean. Nouns are followed by particles that may function as case markers. Verbs inflect for tense, aspect, mood, evidentiality, relative social status, formality, and other grammatical information. Korean and Jeju differ significantly in their verbal paradigms. For instance, the continuative aspect marker of Jeju and the gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Jeju Dishes
This is a list of typical dishes found in Korean cuisine. Main dishes * , (), made with multiple grains * , (), noodles made with fish * , (), noodle dish made with buckwheat * , (), made with buckwheat * , (), mandu (dumpling) made with a buckwheat covering * , (), made with tteok (rice cakes) Porridge * , (), thick porridge made with buckwheat and other grains * , (), porridge made with seafood * , (), porridge made with abalone * , (), porridge made with tilefish * , (), porridge made with crabs * , (), porridge made with shiitake * , (), porridge made with chicken * , (), porridge made with young wakame * , (), porridge made with buckwheat '' Omphalius rusticus'' Challyu * , (), made with fernbrake * , () * Pork , (), spicy soup made with pork * , (), made with fermented soybean paste * , () * , () * , () * , () * , () Grilled dishes * , (), grilled Tilefish * , (), made with pork * , () * , (), made with dried shark fillet Pancakes * , (), made with shark * , (), made w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hiragana
is a Japanese syllabary, part of the Japanese writing system, along with ''katakana'' as well as ''kanji''. It is a phonetic lettering system. The word ''hiragana'' literally means "flowing" or "simple" kana ("simple" originally as contrasted with kanji). Hiragana and katakana are both kana systems. With few exceptions, each mora in the Japanese language is represented by one character (or one digraph) in each system. This may be either a vowel such as ''"a"'' (hiragana あ); a consonant followed by a vowel such as ''"ka"'' (か); or ''"n"'' (ん), a nasal sonorant which, depending on the context, sounds either like English ''m'', ''n'' or ''ng'' () when syllable-final or like the nasal vowels of French, Portuguese or Polish. Because the characters of the kana do not represent single consonants (except in the case of ん "n"), the kana are referred to as syllabic symbols and not alphabetic letters. Hiragana is used to write ''okurigana'' (kana suffixes following a kanji ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
