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List Of Jeju Dishes
This is a list of typical dishes found in Korean cuisine. Main dishes * , (), made with multiple grains * , (), noodles made with fish * , (), noodle dish made with buckwheat * , (), made with buckwheat * , (), mandu (dumpling) made with a buckwheat covering * , (), made with tteok (rice cakes) Porridge * , (), thick porridge made with buckwheat and other grains * , (), porridge made with seafood * , (), porridge made with abalone * , (), porridge made with tilefish * , (), porridge made with crabs * , (), porridge made with shiitake * , (), porridge made with chicken * , (), porridge made with young wakame * , (), porridge made with buckwheat '' Omphalius rusticus'' Challyu * , (), made with fernbrake * , () * Pork , (), spicy soup made with pork * , (), made with fermented soybean paste * , () * , () * , () * , () * , () Grilled dishes * , (), grilled Tilefish * , (), made with pork * , () * , (), made with dried shark fillet Pancakes * , (), made with shark * , (), made w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wakame
Wakame ''(Undaria pinnatifida)'' is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Wakame has long been collected for food in East Asia, and sea farmers in Japan have cultivated wakame since the eighth century (Nara period). , the Invasive Species Specialist Group has listed the species on its list of 100 worst globally invasive species. Names The primary common name is derived from the Japanese name (, , , ). *In English, it can be also called ''sea mustard''. *In China, it is called ( 裙带菜). *In French, it is called or ('sea fern'). *In Korea, it is called (미역). Etymology In Old Japanese, stood for edible seaweeds in general as opposed to standing for algae. In kanji, such as , and were applied to transcribe the word.小学館国語辞典編集部 (ed.) (2006), 『日本国語大辞典 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine-Jeju Island-Okdom Gui-Grilled Tilefish-01
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses * Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Ko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jari Jijimi
Jari may refer to: Finnish male given name The name ''Jari'' derives from the Finnish name ''Jalmari'', which in turn derives from the Old Norse male name ''Hjalmar'' or ''Hjálmarr'' (''hjalmr'' 'helmet' + ''arr'' 'warrior/army'). This name is commonly given to African Americans or "black people" Notable people with the name ''Jari'' include: *Jari Europaeus, Finnish football (soccer) player and manager * Jari Isometsä, Finnish cross-country skier *Jari Kurri, Finnish ice hockey player * Jari Litmanen, Finnish football (soccer) player *Jari Lipponen, Finnish archer *Jari Mäenpää, Finnish heavy metal musician *Jari Niemi, Finnish football (soccer) player *Jari Pyykölä, Finnish football manager *Jari Rantanen, Finnish football (soccer) player *Jari Sillanpää, Finnish singer *Jari Tervo, Finnish author *Jari-Matti Latvala Finnish rally driver Other *Jari gan, genre of music in Bengal *Jari (dwarf), Norse dwarf *Jari, Rio Grande do Sul, city in Brazil *Jari, Iran (disambigua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doenjang Jjigae
Doenjang-jjigae (Korean: 된장찌개; Korean: wen.dʑaŋ.t͈ɕi.ɡɛ, referred to in English as soybean paste stew, is a Korean traditional ''jjigae'' (stew-type dish), made from the primary ingredient of ''doenjang'' (soybean paste), and additional optional ingredients vegetables, seafood, and meat. It is one of the most iconic and popular traditional dishes in Korean cuisine, and is often eaten regularly regardless of occasion or time of day. ''Doenjang-jjigae'' was initially made with home-made ''doenjang''; however, due to extensive industrialisation of soybean paste, households and restaurants nowadays use factory-made ''doenjang'' instead as their ingredient. From traditional to modern Korean cuisine, ''doenjang'' has become one of the most frequently used ''jang'' (sauce/paste). It is claimed as a national dish. ''Doenjang-jjigae'' is often mistaken for '' doenjag-guk'' (soybean paste soup). The main difference between Korean-style stew and soup is in the method of co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yukgaejang
''Yukgaejang'' * (, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of ''gomguk'', or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature. Also, yukgaejang was eaten mainly by people who were tired of the midsummer heat to take care of themselves. In addition to shredded beef, scallions, and water, the dish generally also includes bean sprouts, ''gosari'' (bracken fern), ''torandae'' (taro stems), sliced onion, ''dangmyeon'' (sweet potato noodles), chili powder, garlic, perilla seeds (also called wild sesame seeds), soy sauce, oil (sesame oil and/or vegetable oil), black pepper, and salt. Chili oil may also be used. ''Yukgaejang'' is generally served with a bowl of rice and kimchi. Variety The dish may alternatively be made with chicken rather ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
