This is a list of typical dishes found in

Korean cuisine Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural envi ...

Main dishes

* , (), made with multiple grains * , (), noodles made with fish * , (), noodle dish made with buckwheat * , (), made with buckwheat * , (), mandu (dumpling) made with a buckwheat covering * , (), made with tteok (rice cakes)

Porridge

* , (), thick porridge made with buckwheat and other grains * , (), porridge made with seafood * , (), porridge made with abalone * , (), porridge made with tilefish * , (), porridge made with crabs * , (), porridge made with shiitake * , (), porridge made with chicken * , (), porridge made with young

wakame Wakame ''(Undaria pinnatifida)'' is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups ...

* , (), porridge made with buckwheat '' Omphalius rusticus''

Challyu

* , (), made with fernbrake * , () * Pork , (), spicy soup made with pork * , (), made with fermented soybean paste * , () * , () * , () * , () * , ()

Grilled dishes

* , (), grilled

Tilefish 250px, Blue blanquillo, ''Malacanthus latovittatus'' Tilefishes are mostly small perciform marine fish comprising the family Malacanthidae. They are usually found in sandy areas, especially near coral reefs. Commercial fisheries exist for th ...

* , (), made with pork * , () * , (), made with dried shark fillet

Pancakes

* , (), made with shark * , (), made with eggs * , () * , or called (, ), made with shiitake * , (), made with

pheasant meat Pheasants ( ) are birds of several genera within the family Phasianidae in the order Galliformes. Although they can be found all over the world in introduced (and captive) populations, the pheasant genera native range is restricted to Euras ...

* , () * , (), made with pheasant meat

Pickles

* , (), pickle made with pepper leaves * , (), pickle made with green chili pepper and cucumber in soy sauce

Raw dishes

Korean cuisine-Jeju-Jari mulhoe-Sliced raw damselfish with spicy sauce-01

* , ()), made with

damselfish Damselfish are those within the subfamilies Abudefdufinae, Chrominae, Lepidozyginae, Pomacentrinae, and Stegastenae within the family Pomacentridae. Most species within this group are relatively small, with the largest species being about 30 ...

* , (), made with

* , () * , () * , () * , (), sliced raw squid made with squid * , () * , ()

Sauteed vegetables

* , () * , ()

Wraps

* , () * , () * , ()

Kimchi

* , () * , () * , () * , ()

Dried dishes

* , () * , () * , () * , (, ) * , ()

Tteok

* , (), made with buckwheat * , () * , (, literally "moon "), made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of

Hamgyong Hamgyong Province () was one of the Eight Provinces (Korea), Eight Provinces of Korea during the Joseon Dynasty. Hamgyŏng was located in the northeast of Korea. The provincial capital was Hamhung, Hamhŭng. Names The province was first establis ...

province.
(in Korean) Nate /

Encyclopedia of Korean Culture The ''Encyclopedia of Korean Culture'' is a Korean language encyclopedia published by the Academy of Korean Studies and DongBang Media Co. The articles in the encyclopedia are aimed at readers who want to learn about Korean culture and histor ...

* , (), made with rice * or called , (, ) * , (), made with Italian millet * , (), made with Italian millet and shaped into a ring * , (), made with Italian millet flour or buckwheat flour. * , (, ), made by pounding rice and boiled (''Artemisia princeps var. orientalis''). * , (), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling. * or called , (, ), made with powder of dried sweet potato and shaped like * , (), made with wheat flour and (rice wine)

Desserts

* , (), a variety of in , Korean traditional confectionery, made with honey and wheat flour * , (), (candy) made with glutinous millet and chicken * , (), made with glutinous millet and

* , (), made with glutinous millet and porkGu, Seon-suk (), (March 2009

(in Korean) Haengboki gadeukhan jip () * , (), made with glutinous millet and ''

Trichosanthes kirilowii ''Trichosanthes kirilowii'' is a flowering plant in the family Cucurbitaceae found particularly in Henan, Shandong, Hebei, Shanxi, and Shaanxi. It is one of the 50 fundamental herbs used in traditional Chinese medicine, where it shares the name ...

'' * , (), made with pumpkin * , (), made with barley * , (), made with glutinous millet and garlic

Non-alcoholic beverages

* , (), made with chilled

steamed rice Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous ...

and (a fermentation starter) * , (), (punch) made with

Mandarin orange The mandarin orange (''Citrus reticulata''), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured ...

* , (), made with dried leaves of ''

Albizia julibrissin ''Albizia julibrissin'', the Persian silk tree, pink silk tree, or mimosa tree, is a species of tree in the family Fabaceae, native to southwestern Asia and eastern Asia. The genus is named after the Italian nobleman Filippo degli Albizzi, who i ...

'' * , (), made with dried ''

Limnophila aromatica ''Limnophila aromatica'', the rice paddy herb, is a tropical flowering plant in the family Plantaginaceae. It is native to Southeast Asia, where it flourishes in hot temperatures and grows most often in watery environments, particularly in floo ...

'' ─ Limnophila aromatica
(in Korean) Doosan Encyclopedia

References

External links

Official site of Korea National Tourism List of Korean Food

Food in Korea
at the Korea Agro-Fisheries Trade Corporation

uriculture.com {{Lists of prepared foods

Jeju Jeju may refer to: * Jeju Island (Jejudo), an island near South Korea * Jeju Province (formerly transliterated Cheju), a province of South Korea comprising Jejudo **Jeju City, the biggest city on Jejudo **Jeju dog, a dog native to Jejudo ** Jeju l ...

Jeju Province