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Bāozi
Baozi (), or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of ''mantou'' from Northern China. Baozi are popular throughout China and have even made their way into the cuisines of many other countries through the Chinese diaspora. History and etymology Written records from the Song dynasty show the term baozi in use for filled buns. Prior to the Northern Song dynasty (960–1279), the word ''mantou'' was used for both filled and unfilled buns. According to legend, the filled baozi is a variation of manta invented by military strategist Zhuge Liang. Over time ''mantou'' came to indicate only unfilled buns in Mandarin and some varieties of Chinese, although the Wu Chinese languages continue to use ''mantou'' to refer to both filled and unfilled buns. Types Gua bao Gua bao (, , 虎咬豬, hó͘-kā-ti) o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandarin Chinese
Mandarin ( ; zh, s=, t=, p=Guānhuà, l=Mandarin (bureaucrat), officials' speech) is the largest branch of the Sinitic languages. Mandarin varieties are spoken by 70 percent of all Chinese speakers over a large geographical area that stretches from Yunnan in the southwest to Xinjiang in the northwest and Heilongjiang in the northeast. Its spread is generally attributed to the greater ease of travel and communication in the North China Plain compared to the more mountainous south, combined with the relatively recent spread of Mandarin to frontier areas. Many varieties of Mandarin, such as Southwestern Mandarin, those of the Southwest (including Sichuanese dialects, Sichuanese) and the Lower Yangtze Mandarin, Lower Yangtze, are not mutually intelligible with the Beijing dialect (or are only partially intelligible). Nevertheless, Mandarin as a group is often placed first in lists of languages by number of native speakers (with nearly one billion). Because Mandarin originated in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manapua
''Manapua'' is the Hawaiian cuisine, Hawaiian adaptation of the Chinese bun, ''baozi'', derived specifically from ''char siu bao''. However, in contemporary times, the term is generally applied to a large ''char siu bao'' or other steamed, baked, or fried ''bao'' variations of different fillings. These ''bao'' would later be known as ''manapua'', said to be a portmanteau of the Hawaiian language, Hawaiian phrase ''mea ono puaa'', roughly translated as "pork cake" - ''mea ono'' referring to any food item encompassing dessert, cake, pastry, cookie and ''puaa'' meaning "pork" or "pig". Background The prospect of financial reward found in the Sugar plantations in Hawaii, sugar industry caused much Chinese immigration to Hawaii, Chinese immigration starting in the mid 1800s. The Chinese would bring along with them their foods including ''baozi'', a carbohydrate rich food essential for sustenance against the intense physical labor demanded in sugar production. Some of these Chinese labo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cha Siu Bao
''Cha siu bao'' () is a Cantonese '' baozi'' (bun) filled with barbecue-flavored ''cha siu'' pork.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. 005 ''The Food of China: A Journey for Food Lovers''. Bay Books. . p. 24. They are served as a type of dim sum during '' yum cha'' and are sometimes sold in Chinese bakeries.'' Varieties There are two major kinds of ''cha siu bao'': the traditional steamed version is called () or simply (), while the baked variety is usually called (). Steamed ''cha siu bao'' has a white exterior, while the baked variety is browned glazed. Cantonese cuisine Although visually similar to other types of steamed '' baozi'', the dough of steamed ''cha siu bao'' is unique since it makes use of both yeast and baking powder as leavening. This unique mix of leavening gives the dough of ''cha siu bao'' the texture of a slightly dense, but fine soft bread. Tangzhong, a water roux, is sometimes used to keep the bread soft over long periods of time and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taco
A taco (, , ) is a traditional Mexican cuisine, Mexican dish consisting of a small hand-sized corn tortilla, corn- or Flour tortilla, wheat-based tortilla topped with a Stuffing, filling. The tortilla is then folded around the filling and finger food, eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa (sauce), salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and Chili pepper, chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/Tostada (tortilla), tostadas, in which the tortilla is fried before filling. Etymology The origins of the taco are not precisely known, and etymologies for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meigan Cai
Meigan cai, also called mei cai, is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China. Meigan cai is also used in the cuisine of Shaoxing (), Zhejiang province, China. The pickle consists of a whole head of various varieties of 芥菜 ( Chinese mustard), 油菜 (rape), and 白菜 ( Chinese cabbage) that has undergone an elaborate process consisting of drying, steaming, and salting. The vegetables are harvested, trimmed before the Qingming Festival, and sun-dried until limp. It is then salted or brined, kneaded until the juices are exuded, and left to ferment in large clay urns for 15 to 20 days. The vegetable is then repeatedly steamed and dried until reddish brown in colour and highly fragrant. Uses Culinary This pickled vegetable is used to flavor stews, in particular, ''meigan cai cooked with pork'' (梅菜扣肉), a classic dish from Hakka cuisine. In this dish, slices of pork belly are parboiled and then deep-fried before bei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yangzhou
Yangzhou is a prefecture-level city in central Jiangsu Province, East China. Sitting on the north bank of the Yangtze, it borders the provincial capital Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou, Jiangsu, Taizhou to the east, and Zhenjiang across the river to the south. Its population was 4,559,797 at the 2020 Chinese census, 2020 census and its urban area is home to 2,635,435 inhabitants, including three urban districts, currently in the agglomeration. Historically, Yangzhou was one of the wealthiest cities in China, known at various periods for its great merchant families, poets, artists, and scholars. Its name (lit. "Rising Prefecture") refers to its former position as the capital of the ancient Yangzhou (ancient China), Yangzhou prefecture in Administration of territory in dynastic China, imperial China. Yangzhou was one of the first cities to benefit from one of the earliest World Bank loans in China, used to construct Yangzhou therma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tangbao
''Tangbao'' or soup buns are large, soup-filled steamed buns (''baozi'') in Chinese cuisine. They are also sometimes known as ''guantang bao'' or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup. ''Tangbao'' first appeared in the capital city of the Song dynasty, Bianjing, now Kaifeng, Henan. It spread to the Yangtze River delta following the Jingkang Incident. Types Some examples of tangbao include: * ''Tangbao'' from Kaifeng, in Henan province: The traditional ''tang bao'' in Kaifeng is a large bun, similar to other baozi, which is bitten open to release the soup filling, which is then drunk with a spoon. However, the traditional form has all but disappeared, with most eateries choosing to serve a Jiangsu-style ''tangbao'' where the soup is drunk with a straw. * ''Tangbao'' from Yangzhou, Jingj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xiaolongbao
''Xiaolongbao'' (小籠包 , 'little basket bun') is a type of Chinese tangbao (), traditionally prepared in a ''xiaolong'', a small bamboo steaming basket. The xiaolongbao originates from the city of Changzhou in Jiangsu province, and is an iconic dish of Jiangnan cuisine. Different cities across the Jiangnan region have varying styles of xiaolongbao. Outside of China, the Nanxiang xiaolongbao associated with Shanghai is the most well known. In the Shanghainese language, they are known as or ''xiaolong mantou'', as Wu Chinese-speaking peoples use the traditional definition of ''mantou'', which refers to both filled and unfilled buns. The Suzhou and Wuxi styles are larger (sometimes twice as large as a Nanxiang xiaolongbao) and have sweeter fillings. The Nanjing style is smaller with an almost translucent skin and less meat. In English, the xiaolongbao are often referred to as "soup dumplings", but "soup dumpling" in Chinese may translate to the broader culinary cate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanghai
Shanghai, Shanghainese: , Standard Chinese pronunciation: is a direct-administered municipality and the most populous urban area in China. The city is located on the Chinese shoreline on the southern estuary of the Yangtze River, with the Huangpu River flowing through it. The population of the city proper is the List of largest cities, second largest in the world after Chongqing, with around 24.87 million inhabitants in 2023, while the urban area is the List of cities in China by population, most populous in China, with 29.87 million residents. As of 2022, the Greater Shanghai metropolitan area was estimated to produce a gross metropolitan product (GDP (nominal), nominal) of nearly 13 trillion Renminbi, RMB ($1.9 trillion). Shanghai is one of the world's major centers for finance, #Economy, business and economics, research, science and technology, manufacturing, transportation, List of tourist attractions in Shanghai, tourism, and Culture of Shanghai, culture. The Port of Sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goubuli
Goubuli, also sometimes transcribed as Go Believe (), is a brand of stuffed baozi from Tianjin, China. Founded in 1858, it is one of China's longest established brands. Each Goubuli bun has eighteen wrinkles. Etymology There are many explanations for the name Goubuli. The oft-quoted one relates to a poor village boy nicknamed Gouzhai. At 14, he became an apprentice at a food store. Thereafter, he set up his own shop specialising in selling steamed, stuffed baozi. His supposedly very delicious baozi soon gained immense popularity in a short period of time. As a result, Gouzhai became too preoccupied with his business to converse with his customers; so they started to complain, "Gouzhai does not talk to people" (which loosely translates as ). In another similar story, there was a boy named Gao Guiyou who had a terrible attitude and could ignore people for days if he was angered. Thus, he was named by his mother Goubuli (his nickname "Gou" with "Buli" meaning "ignores"). At 14, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tianjin
Tianjin is a direct-administered municipality in North China, northern China on the shore of the Bohai Sea. It is one of the National Central City, nine national central cities, with a total population of 13,866,009 inhabitants at the time of the 2020 Chinese census. Its metropolitan area, which is made up of 12 central districts (other than Baodi District, Baodi, Jizhou District, Tianjin, Jizhou, Jinghai District, Jinghai and Ninghe District, Ninghe), was home to 11,165,706 inhabitants and is also the world's 29th-largest agglomeration (between Chengdu and Rio de Janeiro) and 11th-List of cities proper by population, most populous city proper. Tianjin is governed as one of the four municipalities (alongside Beijing, Shanghai, and Chongqing) under the direct-administered municipalities of China, direct administration of the State Council of the People's Republic of China, State Council of Government of China, China. The city borders Hebei Province and Beijing Municipality, bounded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
