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Biscoff
Speculoos (sold as Biscoff in the United States and the United Kingdom) is a biscuit originally manufactured in Belgium. Although the name is similar to speculaas, speculoos is a different product. The biscuits are made without the mixture of spices used in speculaas. The main ingredients of speculoos are wheat flour, candy syrup (from beet sugar), fat, and sometimes cinnamon. Fewer spices are involved in the process of making Belgian speculoos compared to the Dutch speculaas, as the spices were much more expensive to import to Belgium as opposed to the Netherlands. Speculoos was developed in the 20th century around the area of Verviers and made as an alternative for people who could not afford Dutch speculaas. The origins of speculaas are much older. In the 2020s the names ''speculaas'' and ''speculoos'' are sometimes used interchangeably in Flanders. Brands In Europe, Lotus Speculoos is the most recognized brand. This manufacturer supplied the biscuits individually packa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lotus Bakeries
Lotus Bakeries is a Belgian biscuit company, founded in 1932, with its headquarters in Lembeke, Kaprijke, Belgium. Lotus is known for its speculoos biscuits and biscuit-based products, branded as Lotus Biscoff in the United States, United Kingdom, Australia, Brazil, Germany and India. The company has become an international group. Brands include Lotus, Lotus Biscoff, Dinosaurus, Peijnenburg, Annas, Nākd, TREK, BEAR and Kiddylicious. Products * Speculoos / Biscoff caramelized biscuits * Speculoos / Biscoff cookie butter spread (available in smooth and ''crunchy'' textures, similar to nut butter variants) * Lotus Krispy Kreme doughnut varieties History The company Lotus was founded in Lembeke in 1932 by the brothers Jan, Emiel and Henri Boone. When the company was founded, the brothers made cookies for breakfast and also '' speculoos'' for St Nicholas' Day; they later specialised in ''speculoos''. Karel Boone, the son of founder Jan Boone, became a director in 1966 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookie Butter
Cookie butter (Dutch: ''speculoospasta'', Danish: ''trøffelmasse'') is a food paste made primarily from speculoos cookie crumbs (such as Biscoff in the United States and United Kingdom), fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads. History The idea is generally attributed to ''Oma Wapsie'', pseudonym of the Dutch Rita, who placed the recipe on her website in 2002.Hoe Oma Wapsie uw speculoospasta uitvond ('How Grandma Wapsie invented your cookie butter') Jan 29, 2011 The idea spread widely in part to a Belgian TV inventor show, called [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermeiren Speculoos 02
Vermeiren is a Dutch toponymic surname mostly found in Belgium. It is a dialectical and contracted version of the surname Van der Meer ("from the lake"). ''Vermeiren'' is most common in the province of Antwerp, while the variant ''Vermeire'' is most abundant in East Flanders. an Vermeire at familienaam.be Notable people with the surname include: * Annie Vermeiren (born 1930s), Belgian racing cyclist * (born 1936), Belgian PVV politician * Goedele Vermeiren (born 1962), Belgian N-VA politician * [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Speculaas
Speculaas (, , , , ) is a type of spiced shortcrust biscuit baked with speculaas spices. Speculaas is usually flat in the shape of a picture and is especially popular around the feast of St. Nicholas and during the time of Advent. The oldest sources on speculaas also mention weddings and fairs. In recent decades, however, it has become normal to eat Speculaas all year round, especially with coffee or tea, or with ice cream. Speculaas is mainly made and eaten in Belgium and the Netherlands, as well as in the German Westphalia and Rhineland, Luxembourg and northern France. It can also be found in Indonesia where it is known as ''spekulaas'' or ''spekulaaskoekjes'', and usually served at Christmas or on other special occasions. See also *Cookie butter *Ginger biscuit *Kruidnoten, a thicker, harder biscuit made without molds with the same ingredients *Springerle Springerle is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies ''Beta vulgaris'' subsp. ''vulgaris.'' Its closest wild relative is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Sugar beets are grown in climates that are too cold for sugar cane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2020, Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. In 2010–2011, Europe, and North America except Arctic territories failed to supply the overall domestic demand for sugar and were all net importers of sugar. The US harvested of sugar beets in 2008. In 2009, sugar beets accounted for 20% of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Low Countries
The term Low Countries, also known as the Low Lands ( nl, de Lage Landen, french: les Pays-Bas, lb, déi Niddereg Lännereien) and historically called the Netherlands ( nl, de Nederlanden), Flanders, or Belgica, is a coastal lowland region in Northwestern Europe forming the lower basin of the Rhine–Meuse–Scheldt delta and consisting of three countries: Belgium, the Netherlands and Luxembourg. Geographically and historically, the area also includes parts of France and Germany such as the French Flanders and the German regions of East Frisia and Cleves. During the Middle Ages, the Low Countries were divided into numerous semi-independent principalities. Historically, the regions without access to the sea linked themselves politically and economically to those with access to form various unions of ports and hinterland, stretching inland as far as parts of the German Rhineland. Because of this, nowadays not only physically low-altitude areas, but also some hilly or elevated regi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolters Kluwer
Wolters Kluwer N.V. () is a Dutch information services company. The company is headquartered in Alphen aan den Rijn, Netherlands (Global) and Philadelphia, United States (corporate). Wolters Kluwer in its current form was founded in 1987 with a merger between Kluwer Publishers and Wolters Samsom. The company serves legal, business, tax, accounting, finance, audit, risk, compliance, and healthcare markets. It operates in over 150 countries. History Early history Jan-Berend Wolters founded the Schoolbook publishing house in Groningen, Netherlands, in 1836. In 1858, the Noordhoff publishing house was founded alongside the Schoolbook publishing house. The two publishing houses merged in 1968. Wolters-Noordhoff merged with Information and Communications Union (ICU) in 1972 and took the name ICU. ICU changed its name to Wolters-Samsom in 1983. The company began serving foreign law firms and multinational companies in China in 1985. In 1987, Elsevier, the largest publishing house in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. Etymology Originally, the term ''gingerbread'' (from Latin ''zingiber'' via Old French ''gingebras'') referred to preserved ginger. It then referred to a confection made with honey and spices. ''Gingerbread'' is often used to translate the French term ''pain d'épices'' (literally "spice bread") or the German terms ''Pfefferkuchen'' (lit. "pepper cake," because it used to contain pepper) or ''Lebkuchen'' (of unclear etymology; either Latin ''libum'', meaning "sacrifice" or "sacrificial bread," or German ''Laib'' for loaf or German for life, ''leben''). Pepper is also referenced in regional names like Norwegian ''pepperkaker'' or Czech ''perník'' (originally ''peprník''). The meaning of ''gingerbread'' has evolved over tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
