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Coffee Production In Angola
Coffee production in Angola refers to the production of coffee in Angola. Coffee is one of Angola's largest agricultural products; at its peak, while under Portuguese rule, Angola was the third-largest producer of coffee in the world. History Plantation and production of coffee contributed largely to the economy of Angola's northwestern area, including the Uíge Province. Coffee production was started by the Portuguese in the 1830s and soon became a cash crop; the first commercial coffee plantation in Angola was started by a Brazilian farmer in 1837. The most common crop grown on approximately 2000 Angolan plantations, owned mostly by the Portuguese, was robusta coffee. In the early 1970s, Angola was the third largest coffee-producing country in the world. However, the civil war that followed the Portuguese rule devastated a large number of coffee plantations. With most coffee agronomists migrating to Brazil, coffee plants grown on plantations became wild bushes. Rehabilitation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angola
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Portuguese Angola
Portuguese Angola refers to Angola during the historic period when it was a territory under Portuguese rule in southwestern Africa. In the same context, it was known until 1951 as Portuguese West Africa (officially the State of West Africa). Initially ruling along the coast and engaging in military conflicts with the Kingdom of Kongo, in the 18th century Portugal gradually managed to colonise the interior Highlands. However, full control of the entire territory was not achieved until the beginning of the 20th century, when agreements with other European powers during the Scramble for Africa fixed the colony's interior borders. On 11 June 1951, the status was upgraded to Overseas Province of Angola and finally in 1973, State of Angola. In 1975, Portuguese Angola became the independent People's Republic of Angola. History The history of Portuguese presence on the territory of contemporary Angola lasted from the arrival of the explorer Diogo Cão in 1484 until the decolonizatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ANGOP
The Angola Press News Agency or Angola Press Agency (ANGOP; pt, Agência Angola Press) is the official news agency of Angola, based in Luanda. Founded in 1975, it was a former close ally of the now-defunct TASS of the Soviet Union. It is part of the . History ANGOP was founded in April 1975 under the name ''Agência Nacional Angola Press'' (ANAP) and later renamed ''Agência Angola Press'' when Angola gained independence, by order dated October 30, 1975, promulgated by then president Agostinho Neto and enjoyed autonomy and editorial independence under Presidential Decree No. 9/75 of 15 September 1975. By Presidential Decree No. 11/78 published on Feb. 3, 1978, ANGOP became a state communication organ. The agency has continued to grow from that date. By the 1980s it had developed into an organization employing over 300 personnel, mostly journalists and editors working on 24-hour shifts. There were offices located throughout the country and five offices abroad, in Portugal, Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uíge Province
Uíge (pronunciation: ; kg, Wizidi) is one of the eighteen Provinces of Angola, located in the northwestern part of the country. Its capital city is of the same name. History During the Middle Ages, the Uíge Province was the heartland of the Kongo Kingdom. The Bakongo North and South of the Kongo river were all part of this Kingdom, a centralized monarchy which for given periods of time also dominated part of the Ambundu further to the South. The kings lived in the city of M'banza-Kongo which had a population of about 50,000 in the 16th century. Knowledge of metallurgy among the Bakongo was renowned; their king was even called the “Blacksmith King”. Their reign was first strengthened by the arrival Portuguese priests who lived at the king's court and taught religion as well as literacy; the interaction with the Portuguese stronghold of Luanda was rather marginal for a long time. Things changed when the Portuguese started to conquer and occupy the hinterland in the 19th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robusta Coffee
''Coffea canephora'' ( syn. ''Coffea robusta'', commonly known as ''robusta coffee'') is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as ''Coffea robusta'', the plant is scientifically identified as ''Coffea canephora'', which has two main varieties, ''robusta'' and '' nganda''. ''Coffea robusta'' represents 43% of global coffee production, with ''Coffea arabica'' constituting most of the remainder. There are several differences between the composition of coffee beans from ''C. arabica'' and ''C. robusta''. Beans from ''C. robusta'' tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to ''C. arabica'' beans. Description Robusta is a species of flowering plant in the family Rubiaceae. Though widely known by the synonym ''Coffea robusta'', the plant is currently scientifically identified as ''Coffea canephora'', which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area and the seventh most populous. Its capital is Brasília, and its most populous city is São Paulo. The federation is composed of the union of the 26 States of Brazil, states and the Federal District (Brazil), Federal District. It is the largest country to have Portuguese language, Portuguese as an List of territorial entities where Portuguese is an official language, official language and the only one in the Americas; one of the most Multiculturalism, multicultural and ethnically diverse nations, due to over a century of mass Immigration to Brazil, immigration from around the world; and the most populous Catholic Church by country, Roman Catholic-majority country. Bounded by the Atlantic Ocean on the east, Brazil has a Coastline of Brazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabica Coffee
''Coffea arabica'' (), also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean ('' C. canephora'') makes up most of the remaining coffee production. Arabica coffee originates from and was first cultivated in Yemen, and documented by the 12th century. ''Coffea arabica'' is called () in Arabic, borrowed from the Amharic "Buna". Taxonomy ''Coffea arabica'' was first described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Botanic Gardens of Amsterdam. Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is the only polyploid species of the genus ''Coffea,'' as it carries 4 copies of the 11 chromosom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Coffee Organization
The International Coffee Organization (ICO) was set up in 1963 in London, under the auspices of the United Nations (UN) due to the economic importance of coffee. It administers the International Coffee Agreement (ICA), an important instrument for development cooperation. It was a result of the five-year International Coffee Agreement signed in 1962 at the UN in New York City and renegotiated in 1968, 1976, 1983, 1994 and 2007 at the ICO in London. The International Coffee Council is the highest authority of the Organization and is composed of representatives of each Member Government. It meets in March and September to discuss coffee matters, approve strategic documents and consider the recommendations of advisory bodies and committees. The ICO's headquarters is located at 222 Gray's Inn Road in London and its current executive director is the Brazilian José Sette. The United States officially withdrew from the International Coffee Agreement in June 2018. As of February 2, 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Angola
Angola is a potentially rich agricultural country, with fertile soils, a favourable climate, and about 57.4 million ha of agricultural land, including more than 5.0 million ha of arable land. Before independence from Portugal in 1975, Angola had a flourishing tradition of family-based farming and was self-sufficient in all major food crops except wheat. The country exported coffee and maize, as well as crops such as sisal, bananas, tobacco and cassava. By the 1990s Angola produced less than 1% the volume of coffee it had produced in the early 1970s, while production of cotton, tobacco and sugar cane had ceased almost entirely. Poor global market prices and lack of investment have severely limited the sector since independence. The Angolan Civil War (1975–2002) and the consequent deterioration of the rural economy and neglect of the farming sector dealt the final blow to the country's agricultural productivity. During the civil war most small-scale farmers reverted to subsistence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angolan Cuisine
Angolan cuisine has many dishes popular among nationals and foreigners. One of the most popular being ''funge'' (which is made from the cassava or corn flour), '' mufete'' (having grilled fish, plantain, sweet potato, cassava, and '' gari''). There is also '' calulu'', '' moamba de galinha'', ''moamba de ginguba'', '' kissaca'' and so many more delicious dishes. In addition, there is also the extremely popular '' mukua'' sorbet. Ingredients Staple ingredients include beans and rice, pork and chicken, various sauces, and vegetables such as tomatoes, onions. Spices such as garlic are also frequently seen.Adebayo Oyebade, ''Culture and Customs of Angola'' (2007). Greenwood, p. 109. ''Funge'', a type of porridge made with cassava is a staple dish. There are many influences from Portuguese cuisine like the use of olive oil. Piripiri is a local hot sauce. Dishes ''Funge'' (or ''funje'', ) and '' pirão'' () are very common dishes, and in poorer households often consumed at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production By Country
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern beverage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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