This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

Stuffed dishes

Acorn squash stuffed with pilaf and topped with cheese

* A-gei *

Apam balik ''Apam balik'' () also known as ''Martabak Manis'' (),, ''terang bulan'' (), peanut pancake or ''mànjiānguǒ'' (), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restau ...

* Arancini * Arem-arem * Badrijani * Bakpia Pathok * Ballotine * Bánh bao * Bánh chưng * Bánh lá * Bánh tét * Bánh xèo *

Barbajuan Barbajuan (also spelled barbagiuan or barbagiuai) is an appetizer mainly found in the eastern part of the French Riviera, in the western part of Liguria and in Monaco. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredien ...

Bhendi fry Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir- ...

Bichak Bichak is a stuffed baked or fried pastry that comes in different forms (round, triangle, quadrangle) appetizer or meal similar to a turnover, served in Central Asia cuisines including Uzbek cuisine, Tajik cuisine, Afghan cuisine, and Middle Ea ...

* Blini * Bolani *

Boliche Boliche (pronounced o'litʃe also called ''boliche mechado'') is a pot roast dish from Cuban cuisine consisting of eye round beef roast stuffed with ham. The stuffed roast is browned in olive oil simmered in water with onion An onion (''A ...

* Börek * Botillo * Cachopo * Carimañola *

Carpetbag steak Carpetbag steak or carpetbagger steak is a traditional working class dish from Mumbles, a historic oyster fishing village in Swansea, South Wales, UK. Over the years it has become a luxury dish, popular in the 1950s and 1960s in Australia and ...

* Chả giò *

Chatti pathiri Chatti pathiri is a layered pastry made in the Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish is similar to the Italian lasagna, but instead of pasta, pastry sheets / pancakes made with flour, egg, ...

* Chaudin – a meat dish from southern Louisiana, it is a sausage-like variant made from ingredients such as spices, pork, rice and vegetables that are sewn up in a pig's stomach, which is then cooked. The dish is sometimes

smoked Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the tradi ...

. * Chebureki * Chicken Kiev * Chile relleno * Chiles en nogada * Cordon bleu * Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. * Curry puff * Deviled egg * Devils on horseback * Dolma – a family of stuffed vegetable dishes common in the

Middle East The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabia (including the Arabian Peninsula and Bahrain), Asia Minor (Asian part of Turkey except Hatay Province), East Thrace (Europ ...

and surrounding regions including the

Balkans The Balkans ( ), also known as the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the who ...

, the

Caucasus The Caucasus () or Caucasia (), is a region between the Black Sea and the Caspian Sea, mainly comprising Armenia, Azerbaijan, Georgia (country), Georgia, and parts of Southern Russia. The Caucasus Mountains, including the Greater Caucasus range ...

Russia Russia (, , ), or the Russian Federation, is a transcontinental country spanning Eastern Europe and Northern Asia. It is the largest country in the world, with its internationally recognised territory covering , and encompassing one-eigh ...

and

Central Asia Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the former ...

. Common vegetables to stuff include

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , ...

pepper Pepper or peppers may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plant ** Black pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae ** Bell pepper ** Chili ...

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the oni ...

zucchini The zucchini (; plural: zucchini or zucchinis), courgette (; plural: courgettes) or baby marrow ('' Cucurbita pepo'') is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are s ...

, eggplant, and

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northe ...

. The stuffing may or may not include meat. * Dorma – a variant of dolma popular in

West Bengal West Bengal (, Bengali: ''Poshchim Bongo'', , abbr. WB) is a state in the eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of . West Bengal is the four ...

and

Bangladesh Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the List of countries and dependencies by population, eighth-most populous country in the world, with a population exceeding 165 million pe ...

, in which potol is stuffed with fish. * Drob ** Kab yob * Eggah *

Empanada An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e. ...

Figolla Figolla is a Maltese pastry stuffed with a marzipan-like filling and served as an Easter sweet. These are often shaped like hearts, crosses, stars, fish, bunnies, any symbol which links to Christianity, particularly Catholicism, but in modern ti ...

Galantine In French cuisine, galantine () is a dish of boned stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical s ...

* Ghapama * Gołąbki *

Gordita A ''gordita'' () in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. It is similar to the Colombian and Venezuelan arepa. ''Gordita'' means "chubby" in Spanish. There are two main variations of this dis ...

* Guanime * Gyeran-mari * Haggis * Hallaca *

Helzel __NOTOC__ Helzel (from yi, העלזעל) or gefilte helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from poultry neck skin stuffed with flour, semolina, bread crumbs or matzo meal (when cooked on Passover), schmaltz, and fried on ...

* Hot Pockets * Hotteok * İmam bayıldı *

Jalangkote Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. This pastry is ...

* Jalapeño popper * Jamaican patty * Jucy Lucy * Kachori * Kalitsounia * Karađorđeva šnicla * Karnıyarık *

Khai yat sai Khai yat sai or kai yat sai ( th, ไข่ยัดไส้, , ) is a type of Thai omelette. The name means 'stuffed eggs'. The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carr ...

Kibbeh Kibbeh (, also kubba and other spellings; ar, كبة, kibba; tr, içli köfte) is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding ...

* Kibinai *

Knish A knish is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried. Knishes are often purchased from street vendors in urban areas with a large Jewish population, s ...

* Kousa mahshi * Krautshäuptchen * Ladera – sometimes stuffed * Lavangi (food) – an Azerbaijani dish consisting of fish or chicken stuffed with

walnuts A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true b ...

, onions and various condiments and baked in the oven. *

Lechona A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in ...

* Lemper * Llapingacho * Manok pansoh * À la Maréchale * Syrian cuisine#Mahshi (Stuffed squash) * Palestinian cuisine#Mahshi *

Matambre relleno Matambre is the name of a very thin cut of beef in Argentina, Uruguay and also Paraguay. It is a rose colored muscle taken between the skin and the ribs of the steer, a sort of flank steak. It is not the cut known normally in the U.S. as flank s ...

Melanzane alla parmigiana Parmigiana (, ), also called parmigiana di melanzane , melanzane alla parmigiana , or eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed b ...

* Mirchi Bada * Mücver * Murtabak * Nacatamal *

Onigiri , also known as , , or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in ''nori''. Traditionally, an onigiri is filled with pickled ume ('' umeboshi''), salted salmon, kats ...

* Papa rellena *

Paste Paste is a term for any very thick viscous fluid. It may refer to: Science and technology * Adhesive or paste ** Wallpaper paste ** Wheatpaste, A liquid adhesive made from vegetable starch and water * Paste (rheology), a substance that behaves a ...

Pastel A pastel () is an art medium in a variety of forms including a stick, a square a pebble or a pan of color; though other forms are possible; they consist of powdered pigment and a binder. The pigments used in pastels are similar to those us ...

* Pasteles * Pasztecik szczeciński *

Pierogi Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi or their varieties are associated with the cuisines of Central, ...

* Pirozhki *

Plátanos rellenos Plátanos rellenos is a typical dish of Tabasco. It consists of plantain stuffed with meat and seasonings and fried. See also * Alcapurria * List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared w ...

– a typical dish of the

Veracruz Veracruz (), formally Veracruz de Ignacio de la Llave (), officially the Free and Sovereign State of Veracruz de Ignacio de la Llave ( es, Estado Libre y Soberano de Veracruz de Ignacio de la Llave), is one of the 31 states which, along with Me ...

coast, it consists of plantain stuffed with meat and seasonings and fried. * Pocket sandwich * Porchetta * Punjena paprika * Pupusa de arroz * Qistibi * Quesito *

Rellenong talong ''Tortang talong'', also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A commo ...

* Rissole * Rouladen *

Runza A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Runzas can be baked into various shapes such as a half-moon, a rec ...

* Sajji *

Sakhu sai mu Sakhu sai mu ( th, สาคูไส้หมู, , "tapioca balls with pork filling") is a Thai snack. Although it is traditionally made with sago starch (hence the name ''sakhu'', which is Thai for sago), today tapioca is more commonly used as ...

* Samosa *

Samgye-tang ''Samgye-tang'' () or ginseng chicken soup, * meaning ginseng ( Kor. ''sam'') - chicken (Kor. ''gye'') - soup (Kor. ''tang'') in Korean, consists primarily of a whole young chicken ( ''poussin'') filled with garlic, rice, jujube, and ginseng. ...

* Sapu Mhicha * Sarma * Seon – traditional Korean dishes which are prepared by steaming vegetables such as

cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.eggplants, or Napa cabbages that are stuffed with various ingredients. *

Sgabeo Sgabeo is a food typical of Lunigiana, an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally eaten plain or stuffed with cheese or ...

– sometimes filled with pastry cream or chocolate. * Sogan-dolma *

Sorullos Sorullos are a fried cornmeal-based dish that is a staple of the Puerto Rican cuisine. Sorullos are served as a side dish or as appetizers (commonly known by the diminutive form sorullitos), and are sometimes stuffed with cheese. They can be se ...

– sometimes stuffed with cheese. * Stromboli * Stuffed apples *

Stuffed artichoke The globe artichoke (''Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green articho ...

Stuffed cabbage A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts ...

Stuffed chine Stuffed chine is a traditional dish of salt pork filled with herbs, typically parsley, associated with the English county of Lincolnshire. The neck chine, a cut of a pig taken from between the shoulder blades, is preserved in brine. The meat is t ...

* Stuffed cucumber *

Stuffed dates Stuffed dates ( ar, تمر محشي, Tamer Mahshe, he, תמר ממולא, Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese. It is a popular Levantin ...

* Stuffed eggplant ** Enne gai ** Makdous * Sheikh al-mahshi – zucchini stuffed with minced lamb meat and pine nuts in yogurt sauce. * Stuffed ham * Stuffed mushrooms * Stuffed peppers *

Stuffed sorrel Stuffed sorrel ( tr, Labada sarması, tr, Evelik dolması, az, Əvəlik dolması) is a generic name for meals made of sorrel leaves stuffed with meat ( lamb) and rice, or more rarely rice only. Meals are called as ''labada Sarma'' or ''evelik D ...

* Stuffed squash ** Stuffed zucchini (courgette) * Stuffed tomatoes * Taboon bread – sometimes stuffed with ingredients such as

hummus Hummus (, ; ar, حُمُّص, 'chickpeas'; full Arabic name: ''ḥummuṣ bi-ṭ-ṭaḥīna'' ar, حمص بالطحينة, 'chickpeas with tahini'), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made f ...

falafel Falafel (; ar, فلافل, ) is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both. Nowadays, falafel is often served in ...

or shaved meat. * Tamale **

Tamal de olla In Panamanian cuisine, tamal de olla (), which is Spanish for "tamale of the pot/pan," is best described as a Panamanian-style tamale that fills the baking pan in which it is cooked, and is not wrapped in a banana or plantain leaf. The ingredien ...

* Taquito * Thịt bò nướng lá lốt * Tofurkey *

Tripoux Tripoux (or ''Tripous'') is a dish made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables. There are a number of variations on this dish, but they generally all involve savou ...

* Turducken *

Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...

Turnover Turnover or turn over may refer to: Arts, entertainment, and media *''Turn Over'', a 1988 live album by Japanese band Show-Ya * Turnover (band), an American rock band *"Turnover", a song on Fugazi's 1990 album '' Repeater'' *''Turnover'', a Japane ...

* Whole stuffed camel *

Wrap Wrap, WRAP or Wrapped may refer to: Storage and preservation * Gift wrap or wrap paper, used to enclose a present * Overwrap, a wrapping of items in a package or a wrapping over packages * Plastic wrap, a thin, clear, flexible plastic used to ...

** Goat roti ** Wrap roti * Xabbatog *

Zongzi ''Zongzi'' (; ), ''rouzong'' () or simply ''zong'' (Cantonese Jyutping: ''zung2'') is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species '' Indocalamus ...

* Zrazy File:Arancine in Favignana.jpg, A split arancino, showing the rice and ragù stuffing File:Stuffed dates.jpg,

File:Stuffed eggplants (France).jpg, Stuffed eggplant File:Cachuri2 flipped.jpg, Kachori File:Matambrerelleno.JPG,

File:MartabakTelur.JPG, Murtabak File:Slow-cooked stuffed peppers.jpg, Stuffed peppers File:Peru PapasRellenas2.jpg, A papa rellena served with rice File:Pigs in a blanket.jpg, Pigs in blankets, pictured are sausages wrapped in pancakes File:Rinderroulade-zutaten-02.JPG, Rouladen File:Rustico2.JPG, A Leccese rustico File:Tofurky.jpg, Tofurkey

Buns

Baozi Baozi (), Pao-tsih or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings ( meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of '' ...

** List of baozi * Beef bun * Buttered pineapple bun * Cha siu bao * Cocktail bun *

Cream bun Variations of cream buns or cream rolls exist all around the world. Typically they are made with an enriched dough bread roll that is split after baking and cooling and filled with cream. Among the numerous international variations are the splits ...

* Jjinppang – a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. ** Hoppang * Nikuman * Peanut butter bun * Pork chop bun * Xab Momo * Xiaolongbao

Desserts and sweets

* Banana boat *

Cornulețe ''Cornulețe'' are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a cr ...

* Cuccidati * Éclair * Jelly doughnut * Khanom sot sai * Klepon * Milk-cream strudel * Pampushka *

Pisang hijau Pisang is a village development committee in Manang District in the Gandaki Zone of northern Nepal. At the time of the 2011 Nepal census it had a population of 307 people living in 105 individual households. The village is located i ...

Poornalu Poornalu is the traditional Indian sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste and dry fruits. It is often served hot with ghee. It is called Poornalu in Telangana and Andhra Pradesh. Poornalu fo ...

* Pootharekulu * Puits d'amour * Stuffed racuchy * Rellenitos de plátano *

Scovardă Scovardă is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania. They are usually referred to by the plural form "scoverzi". Preparation The dough is folded around the stuffing which usually consists of diff ...

Şöbiyet Şöbiyet, Shaabiyat (شعيبيات) is a Turkish dessert similar to baklava. It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside. See als ...

* Swiss roll *

Tortell A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside. ...

Tufahije Tufahije (singular: ''tufahija'') is a Bosnian dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, North Macedonia and Croatia. The Bulgarian ''pechani yabalki'' are also stuffed ...

* Turon * Unnakai

Dumplings

Fish and seafood dishes

Stuffed clam Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam. Other ingredients typically found in the basic ...

* Lobster Thermidor

Pastries

Cannolo siciliano with chocolate squares

Several pastries have various types of fillings. * Aloo pie * Berliner *

Bierock Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Prussia. The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russia ...

* Birnbrot * Bossche bol * Cannoli * Chorley cake * Cuban pastry * Curry puff * Flaons * Gibanica * Gujiya *

Gözleme Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whe ...

* Gyeongju bread * Heong Peng * Klobasnek *

Kolach Kolach is the Slavonic term for a number of traditional baked products, such as: *Kolach (bread), a circular bread, most often made as a sweet dish *Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava *Kolach (cake), ...

Kołacz Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various ritual meals. The name originates from the Proto-Slavic, Old Slavonic word ''kolo'' (коло) meaning "circle" or "wheel". K ...

* Makroudh * Marillenknödel * Miguelitos *

Milhoja Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry,Milk-cream strudel *

Moorkop A moorkop is a pastry consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pinea ...

* Öçpoçmaq * Panzarotti *

* Pastizz * Profiterole * Punschkrapfen * Quesito * Rustico * Schaumrolle * Semla * Sfogliatelle * Spanakopita * Toaster pastry *

Torpil A torpedo dessert (, , , , pl, Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough ...

Rolls

Cabbage roll A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts ...

** Holishkes * Cheese roll * Chicken fillet roll * Egg roll *

Kati roll A kati roll (sometimes spelt kathi roll; bn, কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years m ...

* Ngo hiang (also known as heh gerng or lor bak) * Pepperoni roll * Prawn roll – a sandwich, not a stuffed food item. * Rice noodle roll * Spring roll – a large variety of filled, rolled appetizers or

dim sum Dim sum () is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisi ...

found in

East Asian East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South ...

and Southeast Asian cuisine. ** Gỏi cuốn ** Popiah ** Lumpia * Vine leaf roll – also known as dolma; meals made of grape (especially Sultana grape) leaves, stuffed with meat (

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved ...

lamb Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 ...

) and rice, or more rarely rice only.

Sausage dishes

Bagel dog A bagel dog is a food item consisting of a full-size or miniature hot dog wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket. Bagel dogs are commonly available for purchase a ...

Frank 'n Stuff Frank 'n Stuff was the brand name of a hot dog stuffed with either cheese or chili and sold in the United States from mid-1986 until the 1990s by Hormel, as a variation of the chili dog. Frank 'n Stuff used Hormel brand chili for the filling a ...

* Galette-saucisse * Kishka * Klobasnek *

Morcón Morcón is a type of chorizo, eaten in much the same way. It is typical of the regions of Andalusia and Extremadura and the province of Salamanca. The difference is the meat with which it is made, which is usually lean without much fat content ...

* Pigs in blankets * Sausage bread * Small sausage in large sausage *

Šoldra Šoldra, Šoldr ( pl, szołdra, szołdr) is a traditional Silesian cuisine Easter bread. It is also known as muřin ( pl, murzyn, murzin). It is traditionally prepared and eaten on Easter Sunday. Šoldra/szołdra is an archaic Polish term for ...

* Usban

Stuffed parathas

* Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients. ** Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato. **

Gobhi paratha Gobi paratha ( hi, गोभी पराठा; "cauliflower paratha") is a type of paratha or (flatbread), originating from the Indian subcontinent The Indian subcontinent is a list of the physiographic regions of the world, physiographi ...

– stuffed with flavored cauliflower and vegetables.

Stuffed pasta

Some pasta varieties and dishes are stuffed with various fillings. * Cannelloni * Casoncelli * Casunziei * Manicotti * Maultasche * Mezzelune * Occhi di Lupo * Paccheri – sometimes stuffed * Ravioli * Tortellini *

Tortelloni ''Tortelloni'' are a stuffed pasta common in Northern Italy, with a shape similar to tortellini, but larger and with the extremities closed differently. They are traditionally stuffed with ricotta cheese and leafy herbs or vegetables such as ...

Stuffed pizzas

* Calzone * Pizza snack rolls * Scaccia * Stuffed pizza * Stuffed crust pizza

Turkish stuffed dishes

* Eggplant papucaki * Paçanga böreği * Sarma * Sogan-dolma – means "stuffed onions" in Turkish. * Squash blossom * Stuffed apples * Stuffed intestines *

Stuffed mallow Stuffed mallow ( tr, Ebegümeci sarması; he, עלי חלמית ממולאים, Aley Ḥalmith Meemou'laim) is a generic name for meals made of mallow leaves, stuffed with meat (lamb) and rice, or more rarely rice only. Meals are called as ''Mal ...

Stuffed melon Stuffed melon ( tr, Kavun dolması) are made of melon stuffed with meat (lamb) and rice. See also * List of melon dishes * List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared with various filli ...

* Stuffed mussels *

Stuffed quinces Stuffed quinces ( tr, Ayva dolması) are made of quinces stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water. See also * List of stuffed dishes This is a list of st ...

* Stuffed ribs *

Stuffed squid Stuffed squid ( tr, Kalamar dolması) (Greek: Γεμιστό καλαμάρι/Καλαμάρι γεμιστό) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid an ...

Walnut stuffed figs Walnut stuffed figs ( tr, Cevizli kuru incir tatlısı) is a type of Turkish dessert. The ingredients are figs, warm water to soak the figs, walnuts, milk, water, sugar, butter, and walnuts for garnish (optional). See also *Şekerpare *Revani *Ba ...

File:Alma dolması Azerbaijani cuisine.jpg, Stuffed apples File:Midye dolma (6).JPG, Stuffed mussels File:Kolokythoanthoi - kolokythokorfades.jpg, Stuffed squash blossom File:Sarma.jpg, Yaprak sarma

References

External links

* {{Lists of prepared foods Stuffed vegetable dishes Stuffed