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Lavangi (food)
Levengi or Lavangi ( az, Ləvəngi; tly, Ləvəngin, script=Latn) is a national dish of Azerbaijan and is also present in Talysh people, Talysh, and Iranian cuisine. It is a fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven. Lavangi is most prevalent in the Absheron Peninsula of Azerbaijan and in the Lankaran District, Lankaran, Lerik District, Lerik, Astara District, Astara, Masally District, Masally, Salyan District, Azerbaijan, Salyan and Neftchala District, Neftchala districts. Lavangi is prepared from fish, chicken, duck and aubergine. Stuffed fish (Balıq ləvəngisi) Stuffed fish, also called "Balıq ləvəngisi", is usually prepared for Nowruz; The preferred fish is the Caspian kutum, Asp (fish), asp or carp of the Caspian Sea, but white fish-Beluga (sturgeon), beluga can also be suitable. The ingredients for stuffing include peeled walnuts, chopped and well-fried onions, sour prune or sour cherry or a pomegranate juice syrup calle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Absheron Peninsula
The Absheron Peninsula ( az, Abşeron yarımadası) is a peninsula in Azerbaijan. It is the location of Baku, the biggest and the most populous city of the country, and also the Baku metropolitan area, with its satellite cities Sumqayit and Khyrdalan. There are three districts, of which two are urban (Baku and Sumqayit), and one, (Absheron Rayon), is suburban district in Absheron region. It extends eastward into the Caspian Sea, and reaches a maximum width of . Though technically the easternmost extension of the Caucasus Mountains, the landscape is only mildly hilly, a gently undulating plain that ends in a long spit of sand dunes known as Shah Dili, and now declared the Absheron National Park. In this part, the peninsula is dissected by ravines and characterized by frequent salt lakes. Etymology The name "Absheron" comes from Persian ''āb šuran'' (salty waters). This also gave its name to the city of Apsheronsk in Russia. According to Conrad Malte-Brun in 1810, an alternat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caspian Kutum
The Caspian kutum (''Rutilus kutum'') or Caspian white fish is a member of the family Cyprinidae from brackish water habitats of the Caspian Sea and from its freshwater tributaries. It is typically a medium-sized fish, reaching 45–55 cm in length, rarely 70 cm, and weighing up to 4.00 kg, rarely 5.00 kg. It used to be very common and was harvested commercially. The population seems to have collapsed due to overfishing and marine pollution. Its flesh and roe are enjoyed as food, and highly prized in the Gilan and Mazandaran provinces in Iran. Feeding The main food items are mollusks, shrimp, amphipods, and crabs. Larvae and fry feed on rotifers, minute forms of cladocerans, diatom algae, and larvae of copepods. Population Three populations (one autumn and two spring populations) were found in the rivers of Iran; a freshwater form exists in the South Caspian. Distribution Caspian kutum is endemic to the Caspian Sea. It is distributed from the mouth of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijani Cuisine
Azerbaijani cuisine ( az, Azərbaycan mətbəxi) refers to the cooking styles and dishes of the Republic of Azerbaijan. The cuisine developed significantly due to its diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of Azerbaijan, which is situated on the crossroads of Europe and Asia with an access to the Caspian Sea. The location has enabled the people to develop a varied diet rich in produce, milk products, and meat, including beef, mutton, fish and game. The location, which was contended over by many historical kingdoms, khanates, and empires, also meant that Azerbaijani cuisine was influenced by the culinary traditions of multiple different cultures, such as Turkic, Iranian, and Eastern European. History and features of Azerbaijan national cuisine Azerbaijan's national cuisine is closer to Middle Eastern cuisine due to the taste and preparation of the dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolma
Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping grape, cabbage, or other leaves around the filling. Wrapped dolma are known as '' sarma''. They can be served warm or at room temperature. History Stuffed vegetable dishes have been a part of Middle Eastern cuisine for centuries. Recipes for stuffed eggplant have been found in Medieval Arabic cookbooks and, in Ancient Greek cuisine, fig leaves stuffed with sweetened cheese were called . The word dolma, of Turkish origin, means "something stuffed" or "filled". (Turkish taxis are called ''dolmuş'' for similar reasons). In some of the former Ottoman countries, native names have been retained or have blended with Turkish language terms, for example, in the Arab states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sēsamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilaf
Pilaf ( US spelling) or pilau ( UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from South Asia to Spain, and eventually to a wider world. The Spanish ''paella'', and the South Asian ''pilau'' or ''pulao'', and ''biryani'', evolved from such dishes. Pilaf and similar dishes are common to Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Middle Eastern, and South Asian cuisines. It is a staple food and a popular dish in Afghanistan, Albania, Armenia, Azerbaijan, Bangladesh, Bulgaria, China (notably in Xinjiang), Cyprus, Georgia, Greece (notably in Crete), India, Iraq (notably in Kurdistan), Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caviar
Caviar (also known as caviare; from fa, خاویار, khâvyâr, egg-bearing) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Terminology According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes order (including Acipenseridae, or sturgeon ''sensu stricto'', and Polyodontidae or paddlefish) are not caviar, but "substitutes of caviar." This position is also adopted by the Convention on International ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narsharab
Pomegranate molasses, also known as Dibs Ar-rumman ( ar, دبس الرمان, rakkaz rimonim he, רכז רימונים, robb-e anâr fa, رب انار, "pomegranate syrup"), and nar ekshisi ( tr, nar ekşisi, "pomegranate sour"), is a Middle Eastern seasoning consisting of concentrated pomegranate juice. It is usually used in fish and meat dishes, and also as a replacement for vinegar in salads. About The word narsharab (''narşərab''), from fa, انارشراب, (a)nârsharâb, literally means pomegranate wine, although it contains no alcohol. It contains 10% citric acid and 45% sugar. Dishes get a light sour taste because of narsharab. Preparation Recipes for narsharab vary. Commonly, unpeeled pomegranates are squeezed and heated to evaporate the juice. It is cooked to half its original volume. After the juice is thickened, sugar, coriander, basil, cinnamon, sometimes black or red pepper are added. See also * Nardenk * Levantine cuisine * Arabic cuisine * Middl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomegranate
The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by New Spain, Spanish settlers in 1769. The fruit is typically in season in the Southern Hemisphere from March to May, and in the Northern Hemisphere from September to February. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnish (food), garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Pomegranates are widely cultivated throughout the Middle East and Caucasus region, North Africa, north and tropical Africa, Iran, Armenia, the Indian subcontinent, Central Asia, the drier parts of Southeast Asia, and the Mediterranean Basin. Etymology The name pomegranate derives from medie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beluga (sturgeon)
The beluga (), also known as the beluga sturgeon or great sturgeon (''Huso huso''), is a species of anadromous fish in the sturgeon family ( Acipenseridae) of order Acipenseriformes. It is found primarily in the Caspian and Black Sea basins, and formerly in the Adriatic Sea. Based on maximum size, it is the third-most-massive living species of bony fish.Huso huso. Fishbase.org. Accessed on 11 January 2008 Heavily fished for the female's valuable , known as , wild populations have been greatly reduced by [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
