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Jamaican Patty
A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover as it is formed by folding over the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean, such as the Caribbean coast of Nicaragua, Panama and Costa Rica. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, lamb, vegetables, shrimp, lobster, fish, soy, ackee, mixed vegetables or cheese. In non-Jamaican-based restaurants' attempt to appeal to certain audiences, the patty has extended its composition to include low-fat, whole wheat crusts. In Jamaica, the patty is often eaten as a full meal, especially when paired with coco bread. It can also be made as bite-sized portions called cocktail pat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaica
Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of Hispaniola (the island containing the countries of Haiti and the Dominican Republic); the British Overseas Territory of the Cayman Islands lies some to the north-west. Originally inhabited by the indigenous Taíno peoples, the island came under Spanish rule following the arrival of Christopher Columbus in 1494. Many of the indigenous people either were killed or died of diseases, after which the Spanish brought large numbers of African slaves to Jamaica as labourers. The island remained a possession of Spain until 1655, when England (later Great Britain) conquered it, renaming it ''Jamaica''. Under British colonial rule Jamaica became a leading sugar exporter, with a plantation economy dependent on the African slaves and later their des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp And Prawn As Food
Shrimp and prawn are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses the term "prawn" only for the freshwater forms of palaemonids and "shrimp" for the marine penaeids. In the United Kingdom, the word "prawn" is more common on menus than "shrimp"; the opposite is the case in North America. The term "prawn" is also loosely used for any large shrimp, especially those that come 15 (or fewer) to the pound (such as "king prawns", yet sometimes known as "jumbo shrimp"). Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. When Australian comedian Paul Hogan used the phrase, " I'll slip an extra shrimp on the barbie for you" in an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cumin
Cumin ( or , or Article title ) (''Cuminum cyminum'') is a in the Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornish Diaspora
The Cornish diaspora ( kw, keskar kernewek) consists of Cornish people and their descendants who emigrated from Cornwall, United Kingdom. The diaspora is found within the United Kingdom, and in countries such as the United States, Canada, Australia, Argentina, New Zealand, Mexico, Panama, South Africa, the Samoas and Brazil. Background Cornish emigration was caused by a number of factors, mainly economic, notably a lack of work in the 18th and 19th centuries. During this period many Cornish people or "Cousin Jacks", as they were known, migrated to other parts of the world in search of a better life. Many skilled miners sought the opportunity to find work abroad, as a consequence of the decline of the tin and copper mining industries in Cornwall. It is estimated that 250,000 Cornish migrated abroad between 1861 and 1901. The Cornish economy profited from the work abroad. Some men sent back "home pay", with which they tried to help keep their families out of the workhouse. As well ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasty
A pasty () is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. The traditional Cornish pasty, which since 2011 has had Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip) and onion, seasoned with salt and pepper, and baked. Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties. The origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Jamaica
The Caribbean Island of Jamaica was initially inhabited in approximately 600 AD or 650 AD by the Redware people, often associated with redware pottery. By roughly 800 AD, a second wave of inhabitance occurred by the Arawak tribes, including the Tainos, prior to the arrival of Columbus in 1494. Early inhabitants of Jamaica named the land "Xaymaca", meaning "land of wood and water". The Spanish enslaved the Arawak, who were ravaged further by diseases that the Spanish brought with them. Early historians believe that by 1602, the Arawak-speaking Taino tribes were extinct. However, some of the Taino escaped into the forested mountains of the interior, where they mixed with runaway African slaves, and survived free from first Spanish, and then English, rule.Michael Sivapragasam''After the Treaties: A Social, Economic and Demographic History of Maroon Society in Jamaica, 1739–1842'' PhD Dissertation, African-Caribbean Institute of Jamaica library (Southampton: Southampton University ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patty
A patty or burger (in British English) is a flattened, usually round, Serving size, serving of ground meat and/or legumes, grains, vegetables, or Meat analogue, meat alternatives. Patties are found in multiple cuisines throughout the world. In British and American English, minced meat that is formed into a disc is called a burger, whether it is in a bread roll or not. The word “patty” is also used in American English but almost unknown in British English. The ingredients are compacted and shaped, usually cooked, and served in various ways. Some foods termed "patties" use ingredients inside a pastry crust that is then baked or fried. Some patties are breaded, then baked or fried. In London, since the late 1980s, the Jamaican patty, similar to the Cornish pastie, is a common food item. Etymology The term originated in the 17th century as an English alteration of the French word pâté. According to the OED, it is related to the word pasty, which is various ingredients e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coco Bread Wrapped Beef Patty
Coco commonly refers to: * Coco (folklore), a mythical bogeyman in many Hispano- and Lusophone nations Coco may also refer to: People * Coco (given name), a first name, its shorthand, or unrelated nickname * Coco (surname), a list of people with the name * Coco (footballer) (born 1969), Spanish footballer * Coco (cartoonist) (born 1982), French cartoonist * Coco the Clown (Nicolai Poliakoff; 1900–1974), Russian-British clown Arts and entertainment Characters * Coco Bandicoot, from the video game series ''Crash Bandicoot'' *Coco Hernandez, from the TV series Fame * Coco Pommel, from the American/Canadian cartoon series ''My Little Pony: Friendship Is Magic'' * Coco Wexler, from ''Zoey 101'' * Coco, from the American cartoon series ''Foster's Home for Imaginary Friends'' * CoCo, in the anime series ''Boku no Pico'' * '' Coco'', from the manga series ''Toriko'' * Coco, in ''Tintin in the Congo'' * Coco, great-grandmother of protagonist Miguel in the Pixar animated movie ''Coc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Jamaicans
British Jamaicans (or Jamaican British people) are British people who were born in Jamaica or who are of Jamaican descent. The community is well into its third generation and consists of around 300,000 individuals, the second-largest Jamaican population, behind the United States, living outside of Jamaica. The majority of British people of Jamaican origin were born in the United Kingdom as opposed to Jamaica itself. The Office for National Statistics estimates that in 2015, some 137,000 people born in Jamaica were resident in the UK. The number of Jamaican nationals is estimated to be significantly lower, at 49,000 in 2015. Jamaicans have been present in the UK since the start of the 20th century; however, by far the largest wave of migration occurred after the Second World War. During the 1950s, Britain's economy was suffering greatly and the nation was plagued with high labour shortages. The British government looked to its overseas colonies for help and encouraged migrati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coco Bread
* Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet in taste. It is often split in half and stuffed with a Jamaican patty to form a sandwich in the same manner as a pasty barm. Jamaican coco bread.jpg, Jamaican coco bread from a Los Angeles bakery. History There is no certainty regarding when coco bread was first made and by whom; however, locals believe that coco bread was a product of enslaved Africans who worked on Caribbean sugar plantations. However, since then it has been popular within the Caribbean community. See also * Bammy * Bulla cakes * Dumplings * Festivals * Hard dough bread * Caribbean cuisine Caribbean cuisine is a fusion of West African,"Cuisine." (Caribbean. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by add ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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