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Čokolešnik
Čokolešnik is a primarily children's food made by Podravka, a food company from Croatia. Ingredients Čokolešnik is a food primarily intended for children over the age of four months but is often consumed by adults as well. It has high nutrition value made out of 60.2% wheat flour, 6% chocolate in powder and 2% hazelnuts. The rest of ingredients are vitamins ( B1, B2, B6, and B12). It may contain milk but does not require any kind of cooking. History It was first produced since 1980 by the Slovenian company Droga Kolinska, as part of a "Bebi" program of instant porridges with many flavors, including "rižko" (with rice), "medenko" (with honey), "karamelko" (with caramel), "vanilko" (with vanilla) and "čoko" (with chocolate), among others. The most popular flavors of these, Čokolešnik and Čoko, survived to this day and continue to be the two main brands of this product. Bebi withdrew from Slovenia and other countries of Southeast Europe in 2007, but remained in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podravka
Podravka d.d. is a Croatian food company based in Koprivnica. Founded in 1934, today it is one of the largest food companies in Southeast Europe. History 1934–1990 The brothers Marijan and Matija Wolf founded the company on 14 June 1934. At the time, the firm was a fruit factory. When the communists under Tito took power in 1947 the company was nationalized and received its current name. In 1949, Podravka started producing fruit jam. In 1952 new products were released on the market: once a fruit factory Podravka now started producing candy, mustard, ketchup, fruit brandy and canned meat. The production of instant soups started in 1957. The rooster on the chicken soup became a symbol in Yugoslavia. In 1959 Vegeta was released. Today, the condiment is sold in more than 40 countries. In 1967, Podravka had its first cooperation with international companies and exported Vegeta to Hungary and the Soviet Union for the first time. After founding the subsidiary Belupo in 1972 Pod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Droga Kolinska
Droga Kolinska is a food processing company from Slovenia, majority owned by Croatian Atlantic Grupa. History Droga Kolinska came into existence with the merger of the companies Droga d.d. from Portorož and Kolinska d.d. from Ljubljana. In November 2010, Istrabenz sold its majority share in Droga Kolinska to Croatian Atlantic Grupa for a total of 382 million euro The euro ( symbol: €; code: EUR) is the official currency of 19 out of the member states of the European Union (EU). This group of states is known as the eurozone or, officially, the euro area, and includes about 340 million citizens . ...s (243.11 million euros and debts). References 1996 establishments in Slovenia 2010 mergers and acquisitions Food and drink companies of Slovenia {{Slovenia-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenian Cuisine
Slovenian cuisine ( sl, slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions. The first Slovene-language cookbook was published by Valentin Vodnik in 1798. Foods and dishes Soups are a relatively recent invention in Slovenian cuisine, but there are over 100. Earlier there were various kinds of porridge, stew and one-pot meals. The most common soups without meat were lean and plain. A typical dish is ''aleluja'', a soup made from turnip peels and a well-known dish during fasting. The most common meat soup is beef soup with noodles, which is often served on Sunday as part of a Sunday lunch (beef soup, fried potatoes, fried steak and lettuce). On feast days and holidays there is often a choice of beef noodle soup or creamy mushroom soup. Pork is popular and common everywhere in Slovenia. Poultry is also often popular. There i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatian Cuisine
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with Hungarian and Turkish cuisine, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of Greek and Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian (especially Venetian). Coastal cuisines use olive oil, herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables, nut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous city and state. A landlocked country, Austria is bordered by Germany to the northwest, the Czech Republic to the north, Slovakia to the northeast, Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The country occupies an area of and has a population of 9 million. Austria emerged from the remnants of the Eastern and Hungarian March at the end of the first millennium. Originally a margraviate of Bavaria, it developed into a duchy of the Holy Roman Empire in 1156 and was later made an archduchy in 1453. In the 16th century, Vienna began serving as the empire's administrative capital and Austria thus became the heartland of the Habsburg monarchy. After the dissolution of the H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungary
Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary has a population of nearly 9 million, mostly ethnic Hungarians and a significant Romani minority. Hungarian, the official language, is the world's most widely spoken Uralic language and among the few non-Indo-European languages widely spoken in Europe. Budapest is the country's capital and largest city; other major urban areas include Debrecen, Szeged, Miskolc, Pécs, and Győr. The territory of present-day Hungary has for centuries been a crossroads for various peoples, including Celts, Romans, Germanic tribes, Huns, West Slavs and the Avars. The foundation of the Hungarian state was established in the late 9th century AD with the conquest of the Carpathian Basin by Hungar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegeta (condiment)
Vegeta is a condiment which is a mixture primarily of salt with flavour enhancers, spices and various vegetables developed in 1959 by a Bosnian Croat scientist Zlata Bartl, and has become a product sold worldwide. Vegeta is produced by Podravka, a company from Koprivnica, Croatia, as well as a subsidiary of Podravka in Poland and two Vegeta licensees from Austria and Hungary. There have been around 50 instances of other companies attempting to reproduce the product. Vegeta was conceived in 1958 in Podravka's laboratories and professor Paul Ivanić was head of the team that developed it. The product was first sold in Yugoslavia in 1959 as "Vegeta 40". In 1967 Vegeta was first exported to Hungary and the USSR and is now sold in around 40 countries worldwide. There is also a "no MSG added" version for those avoiding monosodium glutamate. Ingredients The ingredients of Vegeta include (according to the 2008 product packaging): * salt max. 56% * dehydrated vegetables 15.5% ( car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koprivnica
Koprivnica () is a city in Northern Croatia, located 70 kilometers northeast of Zagreb. It is the capital and the largest city of the Koprivnica-Križevci county. In 2011, the city's administrative area of 90.94 km2 had a total population of 30,854, with 23,955 in the city proper. Population The list of settlements in the Koprivnica municipality is: * Bakovčica, population 321 * Draganovec, population 506 * Herešin, population 728 * Jagnjedovec, population 344 * Koprivnica, population 23,955 * Kunovec Breg, population 641 * Reka, Koprivnica, Reka, population 1,507 * Starigrad, Koprivnica-Križevci County, Starigrad, population 2,386 * Štaglinec, population 466 Geography Koprivnica (German language, German: ''Kopreinitz'', Hungarian language, Hungarian: ''Kapronca'') is situated at a strategic location – on the slopes of Bilogora and Kalnik (mountain), Kalnik to the south and river Drava to the north. Its position enabled it to develop numerous amenities fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolenjski List
''Dolenjski list'' is a regional Slovenian news magazine covering Dolenjska Lower Carniola ( sl, Dolenjska; german: Unterkrain) is a traditional region in Slovenia, the southeastern part of the historical Carniola region. Geography Lower Carniola is delineated by the Ljubljana Basin with the city of Ljubljana to the n ..., South Central Slovenia. The magazine was started in 1950. Its headquarters is in Novo Mesto. It is published on a weekly basis, and its website was launched in 1996. In 1997 ''Dolenjski list'' was acquired by Andrej Bartelj, becoming part of the Salomon 2000 company. Skupina Krater d.d. owns the magazine. References External links * WorldCat record 1950 establishments in Yugoslavia Local interest magazines Magazines established in 1950 Magazines published in Slovenia Magazines published in Yugoslavia News magazines published in Europe Weekly magazines {{local-mag-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenia
Slovenia ( ; sl, Slovenija ), officially the Republic of Slovenia (Slovene: , abbr.: ''RS''), is a country in Central Europe. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, and the Adriatic Sea to the southwest. Slovenia is mostly mountainous and forested, covers , and has a population of 2.1 million (2,108,708 people). Slovenes constitute over 80% of the country's population. Slovene, a South Slavic language, is the official language. Slovenia has a predominantly temperate continental climate, with the exception of the Slovene Littoral and the Julian Alps. A sub-mediterranean climate reaches to the northern extensions of the Dinaric Alps that traverse the country in a northwest–southeast direction. The Julian Alps in the northwest have an alpine climate. Toward the northeastern Pannonian Basin, a continental climate is more pronounced. Ljubljana, the capital and largest city of Slovenia, is geogr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatia
, image_flag = Flag of Croatia.svg , image_coat = Coat of arms of Croatia.svg , anthem = "Lijepa naša domovino"("Our Beautiful Homeland") , image_map = , map_caption = , capital = Zagreb , coordinates = , largest_city = capital , official_languages = Croatian , languages_type = Writing system , languages = Latin , ethnic_groups = , ethnic_groups_year = 2021 , religion = , religion_year = 2021 , demonym = , government_type = Unitary parliamentary republic , leader_title1 = President , leader_name1 = Zoran Milanović , leader_title2 = Prime Minister , leader_name2 = Andrej Plenković , leader_title3 = Speaker of Parliament , leader_name3 = Gordan Jandroković , legislature = Sabor , sovereignty_type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in metabolism. It is one of eight B vitamins. It is required by animals, which use it as a cofactor in DNA synthesis, in both fatty acid and amino acid metabolism. It is important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the circulatory system in the maturation of red blood cells in the bone marrow. Plants do not need cobalamin and carry out the reactions with enzymes that are not dependent on it. Vitamin B12 is the most chemically complex of all vitamins, and for humans, the only vitamin that must be sourced from animal-derived foods or from supplements. Only some archaea and bacteria can synthesize vitamin B12. Most people in developed countries get enough B12 from the consumption of meat or foods with animal sources. Foods containing vitamin B12 include meat, clams, liver, fish, poultry, eggs, and dairy products. Many breakfast cereals are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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