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Wagyu
Wagyu (, Hepburn romanization, Hepburn: ''wagyū'', ) is the collective name for the four principal List of Japanese cattle breeds, Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Wagyu beef is among the most expensive meats in the world. It features Marbled meat, marbling, meaning that streaks of fat exist within the red meat that make it Meat tenderness, tender and moist, while adding flavor. Wagyu beef is often known by different names depending on its place of origin. In several Prefectures of Japan, Japanese prefectures, Wagyu beef is shipped with an area name; examples include Matsusaka beef, Kobe beef from the Japanese Black#Tajima cattle, Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage due to a decrease in grazing and an increase in the use of Animal feed, feed, resulting in larger, fattier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matsusaka Beef
is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. Within Japan, Matsusaka is one of the three ''Sandai Wagyū'', the "three big beefs", the others being Kobe beef and Ōmi beef or Yonezawa beef. About 2,500 cows are slaughtered for Matsusaka beef each year; the meat commands high prices. History Before the 19th century, beef was not typically a part of the average Japanese diet. Farmers in the Mie Prefecture would raise smaller and more muscular, female cows to do agricultural work. When westerners introduced them to eating beef, farmers began to raise the cows to have traits that were more favorable for human consumption. The "National Beef Exposition" awarded Matsusaka with the medal of high honor in 1938. The award helped make Matsusaka more well known. The beef became famous for its marbling, rich flavor, and tenderness. Original standards The cows take roughly three years to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marbled Meat
Marbled meat is meat that contains various amounts of intramuscular fat, giving it an appearance similar to marble. The term is principally applied to red meat. Key terms ''Beef quality grades'' - are based on a composite evaluation of the degrees of (1) marbling and (2) maturity. These designations reflect carcass firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. High grades represent high projected levels of tenderness, juiciness, and flavor. ''Marbling'' - is the intermingling or dispersion of intramuscular fat within the lean. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade. ''Maturity'' - refers to the physiological age of the animal rather than the chronological age. Because the chronological age is virtually never known, physiological maturity ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Black
The Japanese Black (, Kuroge Washu) is a Japanese breed of beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Brown, the Japanese Polled and the Japanese Shorthorn. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Black, the foreign influence was from European breeds including Braunvieh, Shorthorn, Devon, Simmental, Ayrshire and Holstein. History Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Catt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Japanese Cattle Breeds ...
This is a list of the cattle breeds considered in Japan to be wholly or partly of Japanese origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Japanese. * Japanese Black * Japanese Brown * Japanese Polled * Japanese Shorthorn * Kairyo-washu (extinct) * Kuchinoshima * Mishima See also * Wagyu References } {{Cattle breeds of Japan Cattle Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are calle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mishima Cattle
The Mishima (, ''Mishima ushi'') is a criticallyendangered Japanese breed of beef cattle. It is found only on Mishima Island, some north-west of Hagi, in Yamaguchi Prefecture, Japan. It is one of six native Japanese cattle breeds, and one of two small populations that have never been cross-bred with Western cattle, the other being the Kuchinoshima breed from Kuchinoshima island in the Tokara Island group. History Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Cattle were highly prized and valuable, too expensive for a poor farmer to buy. Japan was effectively isolated from the rest of the world from 1635 un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Cattle
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk (production)). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement Cattle, heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin. Calving and breeding Besides breeding to meet the demand for beef production, owners also use selective breeding to attain specific ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkaido
is the list of islands of Japan by area, second-largest island of Japan and comprises the largest and northernmost prefectures of Japan, prefecture, making up its own list of regions of Japan, region. The Tsugaru Strait separates Hokkaidō from Honshu; the two islands are connected by railway via the Seikan Tunnel. The largest city on Hokkaido is its capital, Sapporo, which is also its only cities designated by government ordinance of Japan, ordinance-designated city. Sakhalin lies about to the north of Hokkaidō, and to the east and northeast are the Kuril Islands, which are administered by Russia, though the four most southerly are Kuril Islands dispute, claimed by Japan. The position of the island on the northern end of the archipelago results in a colder climate, with the island seeing significant snowfall each winter. Despite the harsher climate, it serves as an agricultural breadbasket for many crops. Hokkaido was formerly known as ''Ezo'', ''Yezo'', ''Yeso'', or ''Yes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aurochs
The aurochs (''Bos primigenius''; or ; pl.: aurochs or aurochsen) is an extinct species of Bovini, bovine, considered to be the wild ancestor of modern domestic cattle. With a shoulder height of up to in bulls and in cows, it was one of the largest herbivores in the Holocene; it had massive elongated and broad horns that reached in length. The aurochs was part of the Pleistocene megafauna. It probably evolved in Asia and migrated west and north during warm interglacial periods. The oldest-known aurochs fossils date to the Middle Pleistocene. The species had an expansive range spanning from Western Europe and North Africa to the Indian subcontinent and East Asia. The distribution of the aurochs progressively contracted during the Holocene due to habitat loss and hunting, with the last known individual dying in the Jaktorów forest in Poland in 1627. There is a long history of interaction between aurochs and humans, including archaic hominins like Neanderthals. The aurochs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steppe Bison
The steppe bison (''Bison'' ''priscus'', also less commonly known as the steppe wisent and the primeval bison) is an extinct species of bison which lived from the Middle Pleistocene to the Holocene. During the Late Pleistocene, it was widely distributed across the mammoth steppe, ranging from Western Europe to eastern Beringia in North America. It is ancestral to all North American bison, including ultimately modern American bison. Three chronological subspecies, ''Bison priscus priscus'', ''Bison priscus mediator'', and ''Bison priscus gigas'', have been suggested. Evolution Steppe bison are divided into three chronologically successive subspecies, ''Bison priscus gigas'' from the early Middle Pleistocene of Siberia and Eastern Europe, ''Bison priscus priscus'' from the late Middle Pleistocene spanning from Western Europe to Siberia, and the Late Pleistocene ''Bison priscus mediator.'' The steppe bison first appeared during the mid Middle Pleistocene in eastern Eurasia, subseque ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jersey Cattle
The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey. The milk is high in butterfat and has a characteristic yellowish tinge. The Jersey adapts well to various climates and environments, and unlike many breeds originating in temperate climates, tolerates heat well. It has been exported to many countries of the world; in some of them, including Denmark, France, New Zealand and the United States, it has developed into an independent breed. In Nepal, it is used as a draught animal. History of the breed As its name implies, the Jersey was bred on the British Channel Island of Jersey. It apparently descended from cattle stock brought over from the nearby Norman mainland, and was first recorded as a separate breed around 1700. The breed was isolated from outside influence for over 200 years, with a ban from 1789 to 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bison
A bison (: bison) is a large bovine in the genus ''Bison'' (from Greek, meaning 'wild ox') within the tribe Bovini. Two extant taxon, extant and numerous extinction, extinct species are recognised. Of the two surviving species, the American bison, ''B. bison'', found only in North America, is the more numerous. Although colloquially referred to as a buffalo in the United States and Canada, it is only distantly related to the true buffalo. The North American species is composed of two subspecies, the Plains bison, ''B. b. bison'', and the generally more northern wood bison, ''B. b. athabascae''. A third subspecies, the eastern bison (''B. b. pennsylvanicus'') is no longer considered a valid taxon, being a junior synonym of ''B. b. bison''. Historical references to "woods bison" or "wood bison" from the Eastern United States refer to this synonym animal (and to their eastern woodland habitat), not to ''B. b. athabascae'', wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honshu
, historically known as , is the largest of the four main islands of Japan. It lies between the Pacific Ocean (east) and the Sea of Japan (west). It is the list of islands by area, seventh-largest island in the world, and the list of islands by population, second-most populous after the list of islands of Indonesia, Indonesian island of Java. Honshu had a population of 104 million , constituting 81.3% of the entire population of Japan, and mostly concentrated in the coastal areas and plains. Approximately 30% of the total population resides in the Greater Tokyo Area on the Kantō Plain. As the historical center of Japanese cultural and political power, the island includes several past Japanese capitals, including Kyoto, Kyōto, Nara (city), Nara, and Kamakura. Much of the island's southern shore forms part of the Taiheiyō Belt, a megalopolis that spans several of the Japanese islands. Honshu also contains Japan's highest mountain, Mount Fuji, and its largest lake, Lake Biwa. Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
