Pistacia
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Pistacia
''Pistacia'' is a genus of flowering plants in the cashew family, Anacardiaceae. It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Mexico to warm and semidesert United States, such as Texas or California. Description ''Pistacia'' plants are shrubs and small trees growing to tall. The leaves are alternate, pinnately compound, and can be either evergreen or deciduous depending on species. All species are dioecious, but monoecious individuals of ''Pistacia atlantica'' have been noted. The genus is estimated to be about 80 million years old. It is a genus of flowering plants belonging to the family Anacardiaceae. The plants are dioecious, and have male and female trees independently; a viable population should have both sexes. Well-known species in the genus ''Pistacia'' include ''P. vera'', the pistachio, grown for its edible seeds; '' P.&nb ...
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Pistacia Atlantica
''Pistacia atlantica'' is a species of pistachio tree known by the English common name Mt. Atlas mastic tree, Atlas pistachio, Atlantic pistacio, Atlantic terebinth, Cyprus turpentine tree, and Persian turpentine tree. ''P. atlantica'' has three subspecies or varieties which have been described as ''atlantica'', ''cabulica,'' and ''mutica''. According to molecular phylogenetic studies, ''P. atlantica'' subsp. ''kurdica'' is actually a separate species, ''Pistacia eurycarpa''. Names In Iran it is called ''baneh'' or ''wild pistachio tree''.Pourreza, M., et al. (2008)Sustainability of wild pistachio (''Pistacia atlantica'' Desf.) in Zagros forests, Iran.''Forest Ecology and Management'' 255 3667-71. In Tamazight, it is known as Tijjeɣt. In the Canary Islands it is known as Almacigo, and in Arabic it is called (''buṭm'' or ''buṭum''). In southern Iran, in Bandar-Abbas in Hormozgān Province, it is called ''kasoudang'' and in Bushehr it is called ''kolkhong''. In Turkey it ...
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Pistacia Terebinthus
''Pistacia terebinthus'' also called the terebinth and the turpentine tree, is a deciduous tree species of the genus ''Pistacia'', native to the Mediterranean region from the western regions of Morocco and Portugal to Greece and western and southeastern Turkey. At one time terebinths growing on the eastern shores of the Mediterranean Sea (in Syria, Lebanon and Israel) were regarded as a separate species, ''Pistacia palaestina'', but these are now considered to be a synonym (taxonomy), synonym of ''P. terebinthus''. Description The terebinth is a deciduous In the fields of horticulture and Botany, the term ''deciduous'' () means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, aft ... flowering plant belonging to the cashew family, Anacardiaceae; a small tree or large shrub, it grows to tall. The Leaf, leaves are compound, long, odd pinnate with five to e ...
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Pistacia Chinensis
''Pistacia chinensis'', the Chinese pistache (), is a small to medium-sized tree in the genus ''Pistacia'' in the cashew family Anacardiaceae, native to central and western China. This species is planted as a street tree in temperate areas worldwide due to its attractive fruit and autumn foliage. Description It is hardy, can withstand harsh conditions and poor quality soils, and grows up to . The leaves are deciduous, alternate, pinnate, 20–25 cm long, with 10 or 12 leaflets, the terminal leaflet usually absent. The flowers are produced in panicles long at the ends of the branches; it is dioecious, with separate male and female plants. The fruit is a small red drupe, turning blue when ripe, containing a single seed. Taxonomy Synonyms include: ''Pistacia formosana'' Matsumura; ''P. philippinensis'' Merrill & Rolfe; ''Rhus argyi'' H. Léveillé; ''R. gummifera'' H. Léveillé. Some botanists merge '' Pistacia integerrima'' into this species as the subspecies ''P. chine ...
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Pistacia Lentiscus
''Pistacia lentiscus'' (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus ''Pistacia'' native to the Mediterranean Basin. It grows up to tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios and around the Turkish town of Çeşme.''Pistacia lentiscus'' L.
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Mansfeld's Database Taxonomy


Description

The pla ...
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Pistacia Vera
The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other species in the genus ''Pistacia'' that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. Etymology Pistachio is from late Middle English ''pistace'', from Old French, superseded in the 16th century by forms from Italian ''pistacchio'', via Latin from Greek ''pistákion'', and from Middle Persian ''pistakē''. History The pistachio tree is native to regions of Central Asia, including present-day Iran and Afghanistan. Archaeology shows that pistachio seeds were a common food as early as 6750 BC. So far, the earliest evidence of pistachio consumption goes back to the Bronze Age Central Asia and comes from Djarkutan ...
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Anacardiaceae
The Anacardiaceae, commonly known as the cashew family or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol, an irritant. The Anacardiaceae include numerous genera, several of which are economically important, notably cashew (in the type genus ''Anacardium''), mango, Chinese lacquer tree, yellow mombin, Peruvian pepper, poison ivy, poison oak, sumac, smoke tree, marula and cuachalalate. The genus ''Pistacia'' (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. Description Trees or shrubs, each has inconspicuous flowers and resinous or milky sap that may be highly poisonous, as in black poisonwood and sometimes foul-smelling. Natural System of Botany (1831)pages 125-127/ref> Resin canals located in the inner fibrous bark of the fibrovascular syst ...
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Mastic (plant Resin)
Mastic ( el, Μαστίχα) is a resin obtained from the mastic tree (''Pistacia lentiscus''). It is also known as tears of Chios, being traditionally produced on the island Chios, and, like other natural resins, is produced in "tears" or droplets. Mastic is excreted by the resin glands of certain trees and dries into pieces of brittle, translucent resin. When chewed, the resin softens and becomes a bright white and opaque gum. The flavor is bitter at first, but after some chewing, it releases a refreshing flavor similar to pine and cedar. History Mastic has been harvested for at least 2,500 years since Greek antiquity. The word ''mastic'' is derived from grc-gre, μαστιχάειν, masticháein, 'to gnash the teeth', which is also the source of the English word ''masticate''. The first mention of actual mastic 'tears' was by Hippocrates. Hippocrates used mastic for the prevention of digestive problems, colds and as a breath freshener. Romans used mastic along with honey, ...
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Shrub
A shrub (often also called a bush) is a small-to-medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be either deciduous or evergreen. They are distinguished from trees by their multiple stems and shorter height, less than tall. Small shrubs, less than 2 m (6.6 ft) tall are sometimes termed as subshrubs. Many botanical groups have species that are shrubs, and others that are trees and herbaceous plants instead. Some definitions state that a shrub is less than and a tree is over 6 m. Others use as the cut-off point for classification. Many species of tree may not reach this mature height because of hostile less than ideal growing conditions, and resemble a shrub-sized plant. However, such species have the potential to grow taller under the ideal growing conditions for that plant. In terms of longevity, most shrubs fit in a class between perennials and trees; some may only last about five y ...
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Tree
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically ...
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Evergreen
In botany, an evergreen is a plant which has foliage that remains green and functional through more than one growing season. This also pertains to plants that retain their foliage only in warm climates, and contrasts with deciduous plants, which completely lose their foliage during the winter or dry season. Evergreen species There are many different kinds of evergreen plants, both trees and shrubs. Evergreens include: *Most species of conifers (e.g., pine, hemlock, blue spruce, and red cedar), but not all (e.g., larch) *Live oak, holly, and "ancient" gymnosperms such as cycads *Most angiosperms from frost-free climates, and rainforest trees *All Eucalypts * Clubmosses and relatives *Bamboos The Latin binomial term , meaning "always green", refers to the evergreen nature of the plant, for instance :'' Cupressus sempervirens'' (a cypress) :''Lonicera sempervirens'' (a honeysuckle) :''Sequoia sempervirens'' (a sequoia) Leaf longevity in evergreen plants varies from a few months ...
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Turpentine
Turpentine (which is also called spirit of turpentine, oil of turpentine, terebenthene, terebinthine and (colloquially) turps) is a fluid obtained by the distillation of resin harvested from living trees, mainly pines. Mainly used as a specialized solvent, it is also a source of material for organic syntheses. Turpentine is composed of terpenes, primarily the monoterpenes alpha- and beta-pinene, with lesser amounts of carene, camphene, dipentene, and terpinolene.Kent, James A. ''Riegel's Handbook of Industrial Chemistry'' (Eighth Edition) Van Nostrand Reinhold Company (1983) p.569 Mineral turpentine or other petroleum distillates are used to replace turpentine – although the constituent chemicals are very different. Etymology The word ''turpentine'' derives (via French and Latin), from the Greek word τερεβινθίνη ''terebinthine'', in turn the feminine form (to conform to the feminine gender of the Greek word, which means "resin") of an adjective (τερεβί ...
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Philip Miller
Philip Miller FRS (1691 – 18 December 1771) was an English botanist and gardener of Scottish descent. Miller was chief gardener at the Chelsea Physic Garden for nearly 50 years from 1722, and wrote the highly popular ''The Gardeners Dictionary''. Life Born in Deptford or Greenwich, Miller was chief gardener at the Chelsea Physic Garden from 1722 until he was pressured to retire shortly before his death. According to the botanist Peter Collinson, who visited the physic garden in July 1764 and recorded his observation in his commonplace books, Miller "has raised the reputation of the Chelsea Garden so much that it excels all the gardens of Europe for its amazing variety of plants of all orders and classes and from all climates..." He wrote ''The Gardener's and Florists Dictionary or a Complete System of Horticulture'' (1724) and ''The Gardener's Dictionary containing the Methods of Cultivating and Improving the Kitchen Fruit and Flower Garden'', which first appeared in 1731 ...
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