Anacardiaceae
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Anacardiaceae
The Anacardiaceae, commonly known as the cashew family or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol, an irritant. The Anacardiaceae include numerous genera, several of which are economically important, notably cashew (in the type genus ''Anacardium''), mango, Chinese lacquer tree, yellow mombin, Peruvian pepper, poison ivy, poison oak, sumac, smoke tree, marula and cuachalalate. The genus ''Pistacia'' (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. Description Trees or shrubs, each has inconspicuous flowers and resinous or milky sap that may be highly poisonous, as in black poisonwood and sometimes foul-smelling. Natural System of Botany (1831)pages 125-127/ref> Resin canals located in the inner fibrous bark of the fibrovascular syst ...
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Sumac
Sumac ( or ), also spelled sumach, is any of about 35 species of flowering plants in the genus ''Rhus'' and related genera in the cashew family (Anacardiaceae). Sumacs grow in subtropical and temperate regions throughout the world, including East Asia, Africa, and North America. Sumac is used as a spice, as a dye, and in medicine. Description Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of . The leaves are usually pinnately compound, though some species have trifoliate or simple leaves. The flowers are in dense panicles or spikes long, each flower very small, greenish, creamy white or red, with five petals. The fruits are reddish, thin-fleshed drupes covered in varying levels of hairs at maturity and form dense clusters at branch tips, sometimes called sumac bobs. Sumacs propagate both by seed (spread by birds and other animals through their droppings), and by new shoots from rhizomes, forming large clonal colonies. Taxonomy ...
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Pistacia
''Pistacia'' is a genus of flowering plants in the cashew family, Anacardiaceae. It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Mexico to warm and semidesert United States, such as Texas or California. Description ''Pistacia'' plants are shrubs and small trees growing to tall. The leaves are alternate, pinnately compound, and can be either evergreen or deciduous depending on species. All species are dioecious, but monoecious individuals of ''Pistacia atlantica'' have been noted. The genus is estimated to be about 80 million years old. It is a genus of flowering plants belonging to the family Anacardiaceae. The plants are dioecious, and have male and female trees independently; a viable population should have both sexes. Well-known species in the genus ''Pistacia'' include ''P. vera'', the pistachio, grown for its edible seeds; '' P.&nb ...
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Anacardioideae
Anacardioideae is a subfamily of plants in the family Anacardiaceae The Anacardiaceae, commonly known as the cashew family or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. Members of the Anacardiaceae bear fruits that are drupes and in some cases produce .... Genera The following genera are recognised: References Bibliography * * External links * * {{Taxonbar, from=Q4750637 Anacardiaceae Rosid subfamilies ...
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Spondiadoideae
Spondiadoideae is a plant subfamily in the cashew and sumac family Anacardiaceae The Anacardiaceae, commonly known as the cashew family or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. Members of the Anacardiaceae bear fruits that are drupes and in some cases produce .... Genera The following genera are recognised: References Anacardiaceae Rosid subfamilies {{Anacardiaceae-stub ...
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Cotinus
''Cotinus'' (''Sunset Western Garden Book,'' 1995:606–607), the smoketree or smoke bush, is a genus of seven species of flowering plants in the family Anacardiaceae, closely related to the sumacs (''Rhus''). Characteristics They are large shrubs or small trees, native to the warm temperate Northern Hemisphere. The leaves are deciduous, alternate, simple oval shape, 3–13 cm long. The flowers are clustered in a large open terminal panicles 15–30 cm long with a fluffy grayish-buff appearance resembling a cloud of smoke over the plant, from which the name derives. The fruit is a small drupe with a single seed. Often classified in ''Rhus'' in the past, they are distinguished by the leaves being simple (not pinnate) and the 'smoke-like' fluffy flower heads. Growth The American smoketree (''Cotinus obovatus'', syn. ''Rhus cotinoides'') is native to the southeastern United States, from Tennessee south to Alabama and west to Oklahoma and eastern Texas. It is a larger pl ...
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Anacardium
''Anacardium'', the cashews, are a genus of flowering plants in the family Anacardiaceae, native to tropical regions of the Americas. The best known species is ''Anacardium occidentale,'' which is commercially cultivated for its cashew nuts and cashew apples. Etymology The name ''Anacardium'', originally from the Greek, actually refers to the nut, core or heart of the fruit, which is outwardly located (ana means "upwards" and -cardium means "heart"). Taxonomy The oldest species of the genus ''Anacardium'' is ''Anacardium germanicum'' from the Eocene aged Messel Pit of Germany, well outside the current range of the genus. They were present in the Americas by the Oligocene-Miocene, as evidenced by the species ''Anacardium gassonii'' from Panama. , the ''Plants of the World Online'' accepts 20 species: *''Anacardium amapaense'' J.D.Mitch. *''Anacardium amilcarianum'' Machado *''Anacardium brasiliense'' Barb.Rodr. *''Anacardium caracolii'' Mutis ex Alba *'' Anacardium corymbosum'' ...
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Amphipterygium Adstringens
''Amphipterygium adstringens'', the cuachalalate is an ancient medicinal plant that has been commercially used in Mexico for centuries. Because of its ever-growing popularity and since the most sought after part of the plant is its bark, the cuachalalate was as of 2004 considered an endangered species. The ''Amphipterygium adstringens'' tree's height ranges from 4–8.5 m high. The distinguishing factor of this tree is its bark. Its bark is wrinkled, grayish in color and verrucose, with corky protuberances. Its branches are usually covered with scars of fallen leaves and may be bare or covered with fine hair-like structures. Its leave arrangements is imparipinnate with petioles that average 5.4 cm in length. It usually has 3-7 leaflets leaf. These leaflets have a cuneate base and an obtuse or rounded apex, its margin is dentate or crenate. ''A. adstringens'' can be differentiated from the other members of the ''Amphipterygium'' genus by the shape of its terminal leaflets, ...
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Spondias Mombin
''Spondias mombin'', also known as yellow mombin or hog plum is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies. The tree was introduced by the Portuguese in South Asia in the beginning of the 17th century. It has been naturalized in parts of Africa, India, Nepal, Bangladesh, Sri Lanka, The Bahamas, Indonesia, and other Caribbean islands. It is rarely cultivated except in parts of the Brazilian Northeast. The mature fruit has a leathery skin and a thin layer of pulp. The seed has an oil content of 31.5%. Description ''Spondias mombin'' is a small deciduous tree up to high and in girth, and is moderately buttressed. Its bark is thick, corky, and deeply fissured. When slashed, it is pale pink, darkening rapidly. Branches are low and branchlets are glabrous. The leaves are pinnate, with 5-8 leaflets opposite pairs with a terminal leaflet, , oblong or oblong lanceolate, broadly acuminate ...
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Urushiol
Urushiol is an oily mixture of organic compounds with allergenic properties found in plants of the family Anacardiaceae, especially ''Toxicodendron'' ''spp.'' (e.g., poison oak, Chinese lacquer tree, poison ivy, poison sumac), ''Comocladia spp.'' (maidenplums), ''Metopium spp''. (poisonwood), and also in parts of the mango tree as well as the fruit of the cashew tree. In most individuals, urushiol causes an allergic skin rash on contact, known as urushiol-induced contact dermatitis. The name urushiol is derived from the Japanese word for the lacquer tree, . The oxidation and polymerization of urushiol in the tree's sap in the presence of moisture allows it to form a hard lacquer, which is used to produce traditional Chinese, Korean and Japanese lacquerware. History Although urushiol-containing lacquers and their skin-irritating properties were well known in East Asia for several millennia, its first recorded Western texts were in 1624 by John Smith and he initially likene ...
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Peruvian Pepper
''Schinus molle'' (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, rosé pepper, molle del Peru, pepper tree, (Archived bWebCite peppercorn tree, California pepper tree, pirul (in Mexican Spanish site), Peruvian mastic, Anacahuita o Aguaribay and Pepperina) is an evergreen tree that grows to 15 meters (50 feet). It is native to an area from the Peruvian Andes to southern Brazil. The bright pink fruits of ''Schinus molle'' are often sold as "pink peppercorns" although ''S. molle'' is unrelated to true pepper (''Piper nigrum''). The word ''molle'' in ''Schinus molle'' comes from ''mulli'', the Quechua word for the tree. The tree is host to the pepper-tree moth, '' Bombycomorpha bifascia''. Description ''Schinus molle'' is a quick growing evergreen tree that grows up to 15 meters (50 feet) tall and wide. It is the largest of all ''Schinus'' species and potentially the longest lived. The upper branches of the tree tend to droop. Th ...
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Pistachio
The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other species in the genus ''Pistacia'' that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. Etymology Pistachio is from late Middle English ''pistace'', from Old French, superseded in the 16th century by forms from Italian ''pistacchio'', via Latin from Greek ''pistákion'', and from Middle Persian ''pistakē''. History The pistachio tree is native to regions of Central Asia, including present-day Iran and Afghanistan. Archaeology shows that pistachio seeds were a common food as early as 6750 BC. So far, the earliest evidence of pistachio consumption goes back to the Bronze Age Central Asia and comes from Djarkuta ...
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Pistacia Lentiscus
''Pistacia lentiscus'' (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus ''Pistacia'' native to the Mediterranean Basin. It grows up to tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios and around the Turkish town of Çeşme.''Pistacia lentiscus'' L.
a
Mansfeld's Database Taxonomy


Description

The pla ...
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