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Mì
''Mì'' or ''mi'' is a Vietnamese term for yellow wheat noodles. It can also refer to egg noodles. They were brought over to Vietnam as wonton noodles by Chinese immigrants. The Vietnamese version of wonton noodles is ''mì hoành thánh''. The noodles can be either thin or wide and are commonly used in ''súp mì'' (noodle soup) and ''mì khô'' (dry noodles). Types ''Mì'' or noodle soup can be served with a pork-based broth with the noodles and other ingredients together or with the soup served separately. Common ingredients are noodles, pork broth, ground pork, chives and a choice of meats or toppings. They can be served with spicy pickled green papaya (''đu đủ chua ngọt'') on the side. Condiments may include soy sauce, ''sa tế'', pickled jalapenos, and red or white vinegar. *''Mi hoanh thanh'' - wonton noodle soup *''Mi sui (xui) cao'' - dumpling noodle soup *''Mi thap cam'' - combination noodle soup with barbecue pork (''xa xiu''/''char siu''), chicken, shrimp, sq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (nutrients, colors, et cetera), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vietnamese Dishes ...
This is a list of dishes found in Vietnamese cuisine. Noodle dishes Dumplings Pancakes and sandwiches Rolls and rice papers Rice Xôi Soups and cháo (congees) Other dishes Sweet cakes and desserts Condiments and sauces Beverages See also * Vietnamese cuisine * List of Vietnamese culinary specialities * List of Vietnamese ingredients References External links * Vietnam recipes {{Cuisine Dishes Vietnamese Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Noodles
Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried. Types of noodles Vietnamese noodles are available in either fresh (''tươi'') or dried (''khô'') form. *Bánh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon *Miến - cellophane clear glass noodle. Slightly chewy, thin, and cylindrical. **Bánh canh bột lọc - made from tapioca flour **Bánh canh Trảng Bàng - made from rice flour *Cháo canh - similar to bánh canh, popular in North-Central region. *Hủ tiếu *Bánh phở - flat rice noodles; these are available in a wide variety of widths and may be used for either ''phở'' soup or stir-fried dishes *Bún - thin white round noodles (often called rice vermicelli) steamed in leaves and offer a hint of sourness. **Bún lá- used in Bún lá cá ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wonton Noodles
Wonton noodles (, also called wanton mee or wanton mein) is a noodle dish of Cantonese origin. Wonton noodles were given their name, ''húntún'' (), in the Tang Dynasty (618-907 CE). The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish usually consists of egg noodles served in a hot broth, garnished with leafy vegetables and ''wonton'' dumplings. The types of leafy vegetables used are usually ''gai-lan'', also known as Chinese broccoli or Chinese kale. Another type of dumpling known as '' shui jiao'' (水餃) is sometimes served in place of wonton. Shrimp wonton are mostly known as Hong Kong dumplings. The wontons contain prawns, chicken or pork, and spring onions, with some chefs adding mushroom and black fungus. In Indonesia especially in North Sumatra, West Kalimantan and South Sulawesi, wonton noodles are called ''mie pangsit''. Guangzhou and Hong Kong In Guangzhou and Hong Kong, wonton noodles are usually served in stea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vietnamese Culinary Specialities
This is a list of culinary specialities in Vietnamese cuisine by provinces. An Giang Province * Khô cá lóc đồng * Mắm thái Châu Đốc * Bánh canh Vĩnh Trung, Tịnh Biên District * Bò cạp chiên giòn, Bảy Núi mountainous area, Tịnh Biên District * Mắm ruột * Tung lò mò * Khô cá tra phồng * Bia chua Bảy Núi * Bánh thốt nốt * Bò cạp chiên * Bún cá Long Xuyên * Dưa xoài non Bà Rịa–Vũng Tàu province * Ốc vú nàng, Côn Đảo island * Bánh khọt Bà Rịa - a southern specialty consisting of small, fried rice flour pancakes Bạc Liêu Province * Bún bò cay Bạc Liêu * Chả Bạc Liêu Bắc Giang Province * Bánh đa Kế - rice cracker Bắc Kạn Province * Bánh Khẩu Thuy of Tay ethnic minority Bắc Ninh Province * Bánh khoai Thị Cầu * Bánh đa thôn Đoài - rice cracker * Bánh phu thê Đình Bảng * Chè lam - made from ground glutinous rice * Bánh t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Dishes
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as '' fruits de mer'', served along the west coast of France. * It contains a particular ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees. * It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations. * It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of a nation's identity and self-image. Duri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Vietnamese Words And Phrases
{{cmbox , type=style , text=This category is not for articles about concepts and things but only for articles about the words themselves. Please keep this category purged of everything that is not actually an article about a word or phrase. See as example :English words. W Words and phrases by language Words and phrases Words and phrases ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and ''Aspergillus oryzae'' or '' Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as old as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shacha Sauce
Shacha sauce (; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Teochew, Fujian, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilies, Chinese brill, and dried shrimp. It is also sometimes sold as "Chinese barbeque sauce". Shacha sauce is used many different ways; as a soup base, a barbeque meat rub, a dipping sauce (for hot pot), or a seasoning for stir-fries. It is also included with instant noodles manufactured in Vietnam, in their own packet alongside packets of soup base, dried vegetables, or other seasonings. Origin Shacha sauce is also known as ''sa-te'' in the Teochew and Hokkien dialects, reflecting its origin in the satay sauce introduced by expatriate Min Nan people returning to China from Southeast Asia. During the 20th century, Chinese labourers from the Chaoshan region who worked in Southeast Asian countries (e.g., modern-day Malaysia and Indonesia) adapted satay sauce to local tastes, including the i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen
is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the '' tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Mandarin Chinese '' lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate that a dish was complete. The Jap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food In Vietnam
A street is a public thoroughfare in a built environment. It is a public parcel of land adjoining buildings in an urban context, on which people may freely assemble, interact, and move about. A street can be as simple as a level patch of dirt, but is more often paved with a hard, durable surface such as tarmac, concrete, cobblestone or brick. Portions may also be smoothed with asphalt, embedded with rails, or otherwise prepared to accommodate non-pedestrian traffic. Originally, the word ''street'' simply meant a paved road ( la, via strata). The word ''street'' is still sometimes used informally as a synonym for ''road'', for example in connection with the ancient Watling Street, but city residents and urban planners draw a crucial modern distinction: a road's main function is transportation, while streets facilitate public interaction. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
