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List Of Vietnamese Culinary Specialities
This is a list of culinary specialities in Vietnamese cuisine by provinces. An Giang Province * Khô cá lóc đồng * Mắm thái Châu Đốc * Bánh canh Vĩnh Trung, Tịnh Biên District * Bò cạp chiên giòn, Bảy Núi mountainous area, Tịnh Biên District * Mắm ruột * Tung lò mò * Khô cá tra phồng * Bia chua Bảy Núi * Bánh thốt nốt * Bò cạp chiên * Bún cá Long Xuyên * Dưa xoài non Bà Rịa–Vũng Tàu province * Ốc vú nàng, Côn Đảo island * Bánh khọt Bà Rịa - a southern specialty consisting of small, fried rice flour pancakes Bạc Liêu Province * Bún bò cay Bạc Liêu * Chả Bạc Liêu Bắc Giang Province * Bánh đa Kế - rice cracker Bắc Kạn Province * Bánh Khẩu Thuy of Tay ethnic minority Bắc Ninh Province * Bánh khoai Thị Cầu * Bánh đa thôn Đoài - rice cracker * Bánh phu thê Đình Bảng * Chè lam - made from ground glutinous rice * Bánh t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (nutrients, colors, et cetera), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and Lao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh đa Thôn Đoài
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as '' bánh canh'' and '' bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as '' bánh bò'' () or '' bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called '' bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Khoai
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as ''bánh canh'' and ''bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as ''bánh bò'' () or ''bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called ''bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cooki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tay People
Tay may refer to: People and languages * Tay (name), including lists of people with the given name, surname and nickname * Tay people, an ethnic group of Vietnam ** Tày language *Atayal language, an Austronesian language spoken in Taiwan (ISO 639-3 code "tay") *TAY (singer), Portuguese singer Tiago Amaral (born 1999) Places * River Tay, a river in Scotland ** Tay Bridge, a railway bridge that collapsed, killing all on board a train ** Loch Tay, a freshwater loch ** Firth of Tay, the estuary into which the Tay flows * Tay, Ontario, Canada, a township * Tay River, Ontario, Canada ** Tay Canal, a part of the river * Tay Sound, Nunavut, Canada * Tay, Iran * Tay, Ardabil, Iran * Lough Tay, a lake in County Wicklow, Ireland * Tay Head, Antarctica **Firth of Tay (Antarctica) * Tayside, a former local government area in Scotland Science and technology * Tay (bot), an AI chatbot released by Microsoft in 2016 * Rolls-Royce RB.44 Tay, a turbojet aircraft engine * Rolls-Royce RB.183 Tay, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Khẩu Thuy
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as '' bánh canh'' and '' bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as '' bánh bò'' () or '' bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called '' bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh đa Kế
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as '' bánh canh'' and '' bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as '' bánh bò'' () or '' bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called '' bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chả Bạc Liêu
''Chả'' is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: ''xúc xích'' refers to the pork-based Western " hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter in flavour than the former two. ''Chả'' can be made of several types of fillers: * pork (''chả lụa'') * deep-fried pork (chả chiên) * deep-fried cinnamon-flavored pork sausage (''chả quế'') * ground chicken (''chả gà'') * ground beef (''chả bò'') * fish (''chả cá'') * tofu or vegetarian (''chả chay'') * steamed pork loaf topped with egg yolks (''chả trứng hấp'') See also * Chả lụa * List of sausages This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ... Vietnamese sausages {{sausage-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bún Bò Cay Bạc Liêu
Rice vermicelli is a thin form of noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Presentation and varieties Rice vermicelli is a part of several Asian cuisines, where it are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called ''Guilin mǐfěn'' (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Names Rice vermicelli is widely known in Asia by cognates of Hokkien 米粉 (''bí-hún'', literally "rice vermicelli"). These include ''bīfun'' (Japan), ''bíjon'' or ''bihon'' (Philippines), ''bee hoon'' (Singapore), ''bihun'' or ''mee hoon'' (Malaysia and Indonesia), ''num banh chok'' (Cambodia), ''bún'' (Vietnam), and ''mee hoon'' ( Southern Thailand). Naming in Taiwan Beginning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
