This is a list of culinary specialities in

Vietnamese cuisine Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflec ...

by provinces.

An Giang Province An Giang () is a province of Vietnam. It is located in the Mekong Delta, in the southwestern part of the country. Geography An Giang occupies a position in the upper reaches of the Mekong Delta. The Hậu Giang and Tiền Giang branches of ...

* Khô cá lóc đồng * Mắm thái Châu Đốc * Bánh canh Vĩnh Trung, Tịnh Biên District * Bò cạp chiên giòn,

Bảy Núi Bảy Núi (, Chữ Nôm Chữ Nôm (, ; ) is a logographic writing system formerly used to write the Vietnamese language. It uses Chinese characters (''Chữ Hán'') to represent Sino-Vietnamese vocabulary and some native Vietnamese words, ...

mountainous area, Tịnh Biên District * Mắm ruột * Tung lò mò * Khô cá tra phồng * Bia chua Bảy Núi * Bánh thốt nốt * Bò cạp chiên * Bún cá Long Xuyên * Dưa xoài non

Bà Rịa–Vũng Tàu province Bà Rịa–Vũng Tàu ) is a province of Vietnam. It is located on the coast of the country's Southeast region. It also includes the Côn Đảo islands, located some distance off Vietnam's southeastern coast. From 1954 to 1975, under South ...

* Ốc vú nàng,

Côn Đảo The Côn Đảo ("Côn Island") are an archipelago of Bà Rịa–Vũng Tàu province, in the Southeast region of Vietnam, and also a district () of this province. Geography Situated about from Vũng Tàu and from Ho Chi Minh City, the group ...

island * Bánh khọt Bà Rịa - a southern specialty consisting of small, fried rice flour pancakes

Bạc Liêu Province

Bún bò cay Bạc Liêu Rice vermicelli is a thin form of noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rathe ...

Chả Bạc Liêu ''Chả'' is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: ''xúc xích'' refers to the pork-based Western " hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter ...

Bắc Giang Province

Bánh đa Kế In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, '' ...

- rice cracker

Bắc Kạn Province

Bánh Khẩu Thuy In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, '' ...

Tay Tay may refer to: People and languages * Tay (name), including lists of people with the given name, surname and nickname * Tay people, an ethnic group of Vietnam ** Tày language *Atayal language, an Austronesian language spoken in Taiwan (ISO 639 ...

ethnic minority

Bắc Ninh Province

Bánh khoai In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''b ...

Thị Cầu *

Bánh đa thôn Đoài In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, '' ...

- rice cracker *

Bánh phu thê Bánh phu thê () or bánh xu xê, is a Vietnamese dessert made from rice with mung bean stuffing wrapped in a box made of pandan leaves. The dessert was traditionally given by a suitor but is now part of many wedding banquets.''World and Its P ...

Đình Bảng * Chè lam - made from ground glutinous rice *

Bánh tẻ ''Bánh tẻ'' (literally "rice cakes" in Vietnamese; also called ''bánh răng bừa'') is a variety of small steamed rice cake in Vietnamese cuisine. It is a traditional variety of ''bánh'' from the Red River Delta region of northern Vietnam ...

, Chờ village, Yên Phong District

Bến Tre Province

Coconut candy Coconut candy refer to various candies made with coconut or coconut flavorings. In Vietnamese cuisine, kẹo dừa coconut candy is most commonly produced in Bến Tre province, Vietnam with coconut milk and coconut cream. In the United Sta ...

* Mắm cá lài bay, Ba Tri District * Bánh tráng Mỹ Lồng, Giồng Trôm District * Bánh phồng Sơn Đốc, Giồng Trôm District

Bình Dương Province

* Bánh bèo bì chợ Búng * Bún tôm Châu Trúc

Bình Định Province B, or b, is the second letter of the Latin-script alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is '' bee'' (pronounced ), plural ''bees''. It r ...

* Bánh hỏi,

Qui Nhơn Quy Nhon ( vi, Quy Nhơn ) is a coastal city in Bình Định province in central Vietnam. It is composed of 16 wards and five communes with a total of . Quy Nhon is the capital of Bình Định province. As of 2019 its population was 457,400. Hi ...

rice vermicelli Rice vermicelli is a thin form of noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather ...

woven into intricate bundles *

Bún chả Bún chả () is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork ('' chả'') over a plate of white rice noodle ('' bún'') and herbs with a sid ...

cá Quy Nhơn,

city * Tré Bình Định * Nem chợ Huyện, Tuy Phước District * Rượu Bàu Đá * Bánh tráng nước dừa * Bánh xèo tôm nhảy

Bình Phước Province

* Hạt điều rang muối - salt roasted cashews * Bánh hạt điều - cashew crackers * Gỏi trái điều - cashew fruit salad

Bình Thuận Province

* Bánh quai vạc tôm thịt * Bánh rế * Gỏi ốc giác, Phan Thiết city

Cà Mau Province

* Chả trứng mực * Rùa - turtle * Bánh tầm cari gà * Bún nước lèo

Cần Thơ city

* Nem nướng Cần Thơ - pork meatballs * Cháo lòng Cái Tắc, Châu Thành A District *

Hủ tiếu or is a dish eaten in Vietnam as breakfast. It may be served either as a soup () or dry with no broth (). became popular in the 1960s in Southern Vietnam, especially in Saigon. The primary ingredients of this dish are pork bones, mixed wit ...

* Bánh cống * Bánh xèo * Bánh tét * Rượu mận Sáu tia * Khô cá tra

Cao Bằng Province

* Phở chua * Chè đắng

Đà Nẵng Nang or DanangSee also Danang Dragons ( ; vi, Đà Nẵng, ) is a class-1 municipality and the fifth-largest city in Vietnam by municipal population. It lies on the coast of the East Sea of Vietnam at the mouth of the Hàn River, and is one ...
city

See Quảng Nam Province's specialties

Đắk Lắk Province

Rượu cần ''Rượu cần'' ( or 'straw liquor') is a fermented rice wine indigenous to several ethnic groups in Vietnam, in areas such as Tây Nguyên or Tây Bắc. It is made of fermented glutinous rice (''nếp'') mixed with several kinds of herbs (in ...

* Lẩu lá rừng - hot spot cooked from leaves collected from the forest * Thịt nai - venison * Cà đắng - bitter eggplant *

Cơm Lam Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert. Names The dish ...

* Cà phê - coffee * Bơ - avocado

Đắk Nông Province

See Đắk Lắk Province's specialties

Điện Biên Province

* Xôi nếp hương * Chéo * Bắp cải cuốn nhót xanh * Thịt xông khói

Đồng Nai Province

* Bưởi Tân Triều, Biên Hòa City * Chôm chôm Long Khánh

Đồng Tháp Province

* Nem Lai Vung, Lai Vung District * Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt.

Gia Lai Province

* Phở khô Gia Lai

Hà Giang Province Hà is a Vietnamese surname. The name is transliterated as He in Chinese and Ha in Korean. Ha is the anglicized variation of the surname Hà. It is also the anglicized variation of Hạ. Notable people with the surname Hà *Hà Kiều Anh, Mis ...

* Bánh cuốn trứng

Hà Nam Province

* Bánh cuốn chả * Bánh canh cá rô rau cải

Hà Nội

* Phở - Rice noodle soup * Bánh cuốn Thanh Trì, Thanh Trì District * Bánh tôm Hồ Tây - battered and deep fried julienned sweet potatoes with shrimps * Bún ốc phủ Tây Hồ *

cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables. * Rươi * Cốm *

Hà Nội - thin rice vermicelli served cold with grilled marinated pork similar to Bún thịt nướng *

Bún đậu mắm tôm Rice vermicelli is a thin form of noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather ...

- Pressed vermicelli noodles with fried tofu served with shrimp paste * Phở cuốn Ngũ Xã * Kem Tràng Tiền * Ô mai * Bánh chả * Bún thang * Bún mọc

Hà Tây Province

* Cháo vịt Vân Đình, Ứng Hoà District * Tương Cự Đà, Cự Khê commune, Thanh Oai District * Nem Phùng

Hà Tĩnh Province

* Kẹo cu đơ * Rượu Can Lộc

Hải Dương Province H, or h, is the eighth letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''aitch'' (pronounced , plural ''aitches''), or region ...

Bánh đậu xanh Bánh đậu xanh (餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. It is a specialty of Hải Dương province. Lüdou gao (绿豆糕, mung bean pastry) and lüdou huang (綠豆黄) are two types of mung bean p ...

- sweet

mung bean The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract G ...

paste * Rượu Phú Lộc

Hải Phòng Haiphong ( vi, Hải Phòng, ), or Hải Phòng, is a major industrial city and the third-largest in Vietnam. Hai Phong is also the center of technology, economy, culture, medicine, education, science and trade in the Red River delta. Haiphong wa ...

Bánh đa cua In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''b ...

- red noodles with crabs * Chả giò cua biển * Bún tôm Hải Phòng

Hậu Giang Province

* Bún mắm Phụng Hiệp - vermicelli noodle soup with a heavy shrimp paste broth

Hòa Bình Province

* Cá nướng sông Đà * Măng đắng nướng * Măng chua nấu thịt gà * Chả cuốn lá bưởi * Thịt lợn muối chua * Thịt trâu nấu lá lồm * Canh Loóng * Chả rau đáu *

Ho Chi Minh City , population_density_km2 = 4,292 , population_density_metro_km2 = 697.2 , population_demonym = Saigonese , blank_name = GRP (Nominal) , blank_info = 2019 , blank1_name = – Total , blank1_ ...
/ Sai Gon

* Bánh Bột Chiên - A Chinese influenced

pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ma ...

that exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs and some vegetables. This is a popular after-school snack for young students. * Gỏi ba khía lá lìm kìm, Cần Giờ District *

Sâm bổ lượng ''Ching bo leung'' (; also spelt ''ching po leung'' or ''qing bu liang'') is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine, Hainanese cuisine and Guangxi cuisine. It is a type of ''tong sui''. It is known as ''s ...

* Mì Chợ Lớn * Cơm tấm (sườn, bì, chả, trứng) (Sai Gon Vietnamese Broken Rice) * Gỏi cuốn (Sai Gon Fresh Spring Rolls)

Hưng Yên Province

* Tương bần * Bánh dày làng Gàu, Gàu village, Cửu Cao commune, Văn Giang District - white, flat, round glutinous rice cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage ( Giò lụa)

Khánh Hòa Province KH may refer to: Places * Cambodia (Kampuchea, Kambuja, ''Srok Khmer''), a sovereign state with ISO 3166-2 alpha code KH ** .kh, the Internet country code top-level domain for Cambodia * Kutná Hora District, Czech Republic (vehicle plate code) * ...

* Nem nướng Ninh Hoà, Ninh Hòa District * Bún mực Vạn Ninh,

Vạn Ninh District V, or v, is the twenty-second and fifth-to-last letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''vee'' (pronounced ), plural ...

Bánh canh chả cá In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''b ...

- the dish includes fish sausage * Bún cá sứa - noodles with

jellyfish Jellyfish and sea jellies are the informal common names given to the medusa-phase of certain gelatinous members of the subphylum Medusozoa, a major part of the phylum Cnidaria. Jellyfish are mainly free-swimming marine animals with umbrella- ...

Bánh ướt B, or b, is the second letter of the Latin-script alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is '' bee'' (pronounced ), plural ''bees''. It r ...

Diên Khánh, Diên Khánh District - thin pancake wrapper consisting of rice noodle sheets

Kiên Giang Province

* Gỏi cá trích, Phú Quốc island * Bánh canh cá thu, Phú Quốc island * Rượu sim, Phú Quốc island * Bún cá Kiên Giang

Kon Tum Province

* Gỏi lá Kon Tum * Dế chiên * Cá chua *

Lai Châu Province Lai or LAI may refer to: Abbreviations * Austrian Latin America Institute (Österreichisches Lateinamerika-Institut) * ''Latin American Idol'', TV series * La Trobe Institute, Melbourne, Australia * Leaf area index, leaf area of a crop or ve ...

* Xôi tím * Cá bống vùi tro * Pa pỉnh tộp * Rêu đá * Nộm rau dớn * Thịt treo gác bếp

Lạng Sơn Province

* Khâu nhục * Lợn quay * Phở chua * Bánh cuốn trứng

Lào Cai Province

* Cuốn sủi * Thắng cố ngựa * Gạo Séng Cù * Mận hậu Bắc Hà * Tương ớt Mường Khương * Rượu ngô Bắc Hà * Rượu Shan Lùng * Rượu thóc Nậm Pung

Lâm Đồng Province

Artichoke The globe artichoke (''Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green articho ...

(Atisô) * Rau và hoa Đà Lạt * Trà Bảo Lộc * Các loại dâu ở Đà Lạt * Rượu vang Đà Lạt * Bánh mỳ xíu mại, lẩu gà lá é, bánh ướt lòng gà,... Đà Lạt

Long An Province

Rượu đế ''Rượu đế'' is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equiv ...

Gò Đen, Mỹ Yên commune, Bến Lức District

Nam Định Province

* Bánh gai * Bánh nhãn * Bánh xíu páo * Bún Cá Nam Định - Nam Định Fish Noodle Soup * Chè kho

Ninh Bình Province

* Cơm cháy Ninh Bình - scorched rice, similar to the Chinese dish,

Guoba Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Varieties Cape Verde In Cape Verdean Creole, the bu ...

* Gỏi cá sống Kim Sơn,

Kim Sơn District Kim or KIM may refer to: Names * Kim (given name) * Kim (surname) ** Kim (Korean surname) *** Kim family (disambiguation), several dynasties **** Kim family (North Korea), the rulers of North Korea since Kim Il-sung in 1948 ** Kim, Vietnamese f ...

* Mắm rươi * Thịt dê Ninh Bình - A goat dish from Ninh Bình * Bún mọc Kim Sơn - Rice noodles used in a bowl with fresh pork meat made into small balls, boiled bones water

Ninh Thuận Province

* Dông 7 món * Cơm gà Ninh Thuận * Gỏi cá mai

Nghệ An Province

* Bánh mướt, Quy Chính village,

Nam Đàn District Nam, Nam, or The Nam are shortened terms for: * Vietnam, which is also spelled ''Viet Nam'' * The Vietnam War Nam, The Nam or NAM may also refer to: Arts and media * Nam, a fictional character in anime series ''Dragon Ball'' * ''NAM'' (video ...

* Bánh đúc hến,

- cakes made from either non-glutinous rice flour or corn flour with clams * Cháo lươn Nghệ An

Phú Thọ Province In chemistry, pH (), historically denoting "potential of hydrogen" (or "power of hydrogen"), is a scale used to specify the acidity or basicity of an aqueous solution. Acidic solutions (solutions with higher concentrations of ions) are ...

* Bánh tai * Cơm nắm lá cọ * Cọ ỏm * Tằm cọ * Trám om kho cá *

Rau sắn Rau is a suburb of Indore, Indore city and a nagar panchayat in Indore district in the Indian States and territories of India, state of Madhya Pradesh. It is a part of the Indore Metro, Indore Metropolitan Region. Location Rau is situated on ...

* Xôi nếp gà gáy * Thịt chua * Bưởi Đoan Hùng

Phú Yên Province

* Bánh hỏi lòng heo Gò Duối, Gò Duối market, Xuân Lộc commune, Sông Cầu District

Quảng Bình Province

Bánh bèo A ''bánh bèo'' is a Vietnamese dish that is originated from Hu%E1%BA%BF, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular ...

* Bánh lọc * Cháo bánh canh *

Bánh khoái In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''b ...

* Chép chép

Quảng Nam Province

Cao lầu ''Cao lầu'' is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving ...

Hội An *

Mì Quảng ''Mì Quảng'' (also spelled ''mỳ Quảng''), literally "Quảng noodle", is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food ite ...

* Bê thui Cầu Mống * Cháo bò Đà Nẵng * Bánh tráng đập * Gà luộc đèo Le,

Quế Sơn District Quế is a township () and capital of Kim Bảng District, Hà Nam Province, Vietnam Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edge ...

* Phở sắn,

* Cơm gà

Tam Kỳ Tam Kỳ () is the capital city of Quảng Nam Province, in the South Central Coast of Vietnam. History The town was established in 1906 under the Nguyễn dynasty as an administrative and tax post.Bradley Camp Davis ''States of Banditry: The ...

, Tam Ky chicken rice

Quảng Ninh Province

* Chả mực

Hạ Long Hạ Long () is the capital city and first-class provincial city of Quảng Ninh province, Vietnam. The name Hạ Long () means "descending dragon". The city was founded in 1993, when the old capital, Hòn Gai, was merged with Bãi Cháy – ...

- Grilled chopped squid

Nem chua Nem chua is a fermented pork dish from Vietnamese cuisine. It is mainly composed of a mixture of lean pork and thin strips of cooked rind, garnished with garlic and chilli. It can take the form of bite-size pieces wrapped individually in aluminu ...

Quảng Yên Quảng Yên is a county-level town of Quảng Ninh Province in the north-east region of Vietnam. The Bạch Đằng River The Bạch Đằng River ( vi, Sông Bạch Đằng, ), also called Bạch Đằng Giang (from ), ''white wisteria river'' ...

Quảng Ngãi Province

* Cá bống sông Trà * Kẹo mạch nha, Thi Phổ village, Đức Phổ District * Kẹo gương * Quế Trà Bồng *

Don Don, don or DON and variants may refer to: Places *County Donegal, Ireland, Chapman code DON *Don (river), a river in European Russia *Don River (disambiguation), several other rivers with the name *Don, Benin, a town in Benin *Don, Dang, a vill ...

Quảng Trị Province

* Bún hến, Village of Mai Xá, Gio Mai - thin rice vermicelli noodles with clams * Bánh học, Village of Mai Xá, Gio Mai

Sóc Trăng Province

* Bún nước lèo, also in Trà Vinh province - * Bún gỏi dà Sóc Trăng *

Bánh pía Bánh bía, sometimes spelled bánh pía, is a type of Vietnamese cuisine bánh (translates loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine. The Vietnamese name comes from the Teochew word for pastry, "pia". ...

- Teochew-style

mooncake A mooncake () is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between f ...

Sơn La Province ''Toxicodendron succedaneum'', the wax tree, Japanese Hazenoki tree (Sumac or wax tree), sơn in Vietnam or charão in Portuguese, is a flowering plant species in the genus ''Toxicodendron'' found in Asia, although it has been planted elsewhere, ...

* Chè Tà Xùa, Tà Xùa commune, Bắc Yên District

Tây Ninh Province

* Bánh canh Trảng Bàng - ''bánh canh'' made in town of

Trang Bang Trang may refer to: Places * Trang province, Thailand **Trang, Thailand, capital city of Trang province **Trang Airport ** Trang railway station **Trang River *Trang, a sub-district of Mayo district, Pattani province, Thailand *Trang (commune), Ba ...

, served with boiled pork, rice paper, and local herbs * Trảng Bàng dew-wetted rice paper * Cháo bồi

Tiền Giang Province

* Hủ tiếu Mỹ Tho - clear pork broth with rice vermicelli and wheat flour noodles (mì) * Bò viên - beef balls

Tuyên Quang Province

* Cam sành Hàm Yên * Rượu ngô Na Hang * Bánh gai Chiêm Hóa * Cá chiên và cá bỗng sông Lô * Gạo thơm và vịt bầu Tuyên Quang * Bánh nếp nhân trứng kiến * Bánh khảo * Bánh mật * Bánh nẳng

Thái Bình Province Cài () is a Chinese-language surname that derives from the name of the ancient Cai state. In 2019 it was the 38th most common surname in China, but the 9th most common in Taiwan (as of 2018), where it is usually romanized as "Tsai" (based on ...

Bánh cáy ''Bánh cáy'' is a variety of Vietnamese ''bánh'' (translates loosely as "cake" or "bread") made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange The man ...

Thái Nguyên Province Cài () is a Chinese-language surname that derives from the name of the ancient Cai state. In 2019 it was the 38th most common surname in China, but the 9th most common in Taiwan (as of 2018), where it is usually romanized as "Tsai" (based on ...

* Chè Thái Nguyên * Trám Hà Châu * Bánh cooc mò * Măng đắng * Bánh ngải * Nem chua Đại Từ * Bánh chưng Bờ Đậu * Tôm cuốn Thừa Lâm * Cơm lam Định Hóa * Đậu phụ Bình Long

Thanh Hóa Province

* Nem chua Thanh Hóa * Bánh đúc sốt, Lam Sơn ward,

Thanh Hóa Thanh Hóa () is the capital of Thanh Hóa Province. The city is situated in the east of the province on the Ma River (Sông Mã), about 150 kilometers (93 miles) south of Hanoi and 1560 kilometers (969 miles) north of Ho Chi Minh City. Thanh ...

city

Thừa Thiên–Huế Province

Bún bò Huế ''Bún bò Huế'' (pronounced ) or ''bún bò'' () is a popular Vietnamese rice noodle (''bún'') dish with sliced beef (''bò''), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated wi ...

* Gỏi cá sanh cầm - raw fish salad * Mắm sò Lăng Cô * Tré Huế - Fermented/cured shrimp - similar to nem chua *

Cơm hến Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế. Thanh Nien Weekly 2 Dec 2011 print editioWhen in Hue"Cơm hến is among the most popular dishes in Hue" It consists of cooked baby river mussels (basket clams), r ...

- rice with clams * Bún hến - rice noodles with clams & clam sauce *

Bánh nậm In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, '' ...

- flat rice flour dumpling from Huế stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf *

Bánh bột lọc Bánh bột lọc is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served wit ...

cassava ''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively ...

cake packed with shrimp * Cuốn cá nục * Bánh gói chợ Cầu *

Bánh tét ''Bánh tét'' is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, th ...

làng Chuồn, Phú An commune, Phú Vang District * Chè nhãn bọc hạt sen - made from

longan ''Dimocarpus longan'', commonly known as the longan () and dragon's eye, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambut ...

and lotus seeds * Chè đậu ngự - made from '' Phaseolus lunatus'' (or moon beans) - an imperial dish * Cuốn ram *

Thượng Tứ * Bánh phong Kim Long *

Chạo tôm ''Chạo tôm'' is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holiday ...

* Mè xửng Huế - a chewy sesame candy * Bánh lá chả tôm * Bánh ít Huế * Bánh đúc

Trà Vinh Province

* Cơm cà ri dê - goat curry rice * Bánh ống Trà Vinh

Vĩnh Long Province

* Bưởi năm roi - Five rod grapefruit * Thanh trà - Tea fruit

Vĩnh Phúc Province

* Vó cần - Water dropwort salad (Hương Canh, Bình Xuyên) *

Vĩnh Yên Vĩnh Yên () is the city capital of Vĩnh Phúc Province, in the Red River Delta region of northern Vietnam. The population is 76,650 people, the area is 50.87 km². This city hosted 2012 Asian Men's Cup Volleyball Championship. Climate ...

* Bánh gio Tây Đình, Tây Đình,

Bình Xuyên Binh Xuyen Force ( vi, Bộ đội Bình Xuyên, ), often linked to its infamous leader, General Lê Văn Viễn (a.k.a. "Bảy Viễn"), was an independent military force within the Vietnamese National Army whose leaders once had lived outside t ...

District * Cá thính chua, Sông Lô District * Chè kho (Lập Thạch) * Bánh nẳng (Lập Thạch) * Bánh gạo rang - Fried rice cake (Lập Thạch)

Yên Bái Province

* Cá sỉnh * Bánh chim gâu * Khoai tím Lục Yên * Mận tam hoa * Măng Bát Độ * Nếp Tú Lệ * Cam Văn Chấn * Mọc vịt Lục Yên * Thịt trâu gác bếp * Bọ xít nhãn chiên giòn * Dế mèn rán * Bánh chưng đen Mường Lò * Chè Tuyết Suối Giàng

References

{{DEFAULTSORT:Vietnamese Culinary Specialities Culinary specialities