Bánh Mật
Bánh mật is a Vietnamese dessert. It is made from molasses-sweetened glutinous rice cake, sometimes filled with green bean. See also * Bánh mặt trăng moon-shaped cakes are eaten at the feast of Quân Am.Joseph Nguyen Huy Lai ''La tradition religieuse, spirituelle et sociale au Vietnam'' Page 95 1981 ".. à qui les parents offrent des gâteaux, appelés Gâteaux de la Lune (Banh Mat Trang), des lanternes, des tambours et" * List of desserts A dessert is typically the sweet Course (food), course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly western world, Western culture. The course usually consists of sweet foods, but may ... References Vietnamese rice dishes Vietnamese desserts Rice cakes Bánh Stuffed desserts Legume desserts Molasses {{Vietnam-dessert-stub ...
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Bánh Mật01
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as ''bánh canh'' and ''bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as ''bánh bò'' () or ''bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called ''bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cooki ...
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