''Mì'' or ''mi'' is a Vietnamese term for yellow wheat noodles.
It can also refer to egg noodles. They were brought over to Vietnam as
wonton noodles
Wonton noodles (, also called wanton mee or wanton mein) is a noodle dish of Cantonese origin. Wonton noodles were given their name, ''húntún'' (), in the Tang Dynasty (618-907 CE). The dish is popular in Southern China, Hong Kong, Indonesia, ...
by Chinese immigrants. The Vietnamese version of wonton noodles is ''mì hoành thánh''. The noodles can be either thin or wide and are commonly used in ''súp mì'' (noodle soup) and ''mì khô'' (dry noodles).
Types
''Mì'' or noodle soup can be served with a pork-based broth with the noodles and other ingredients together or with the soup served separately. Common ingredients are noodles, pork broth, ground pork, chives and a choice of meats or toppings. They can be served with spicy pickled green papaya (''đu đủ chua ngọt'') on the side. Condiments may include
soy sauce,
''sa tế'', pickled jalapenos, and red or white vinegar.
*''Mi hoanh thanh'' -
wonton noodle
Wonton noodles (, also called wanton mee or wanton mein) is a noodle dish of Cantonese origin. Wonton noodles were given their name, ''húntún'' (), in the Tang Dynasty (618-907 CE). The dish is popular in Southern China, Hong Kong, Indonesia, ...
soup
*''Mi sui (xui) cao'' - dumpling noodle soup
*''Mi thap cam'' - combination noodle soup with barbecue pork (''xa xiu''/''char siu''), chicken, shrimp, squid
*Mi vit quay'' - Cantonese-style roast duck noodle soup
*''Mi vit tiem'' - seared and braised duck leg noodle soup with herbs, soy sauce, and bok choy
*''Mi do bien - seafood noodle soup
*''Mi sate bo'' - beef sate noodle soup
*''Mi bo vien'' - beef meatball noodle soup
*''Mi ca vien'' - fishball noodle soup
See also
*
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
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List of Vietnamese culinary specialities
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List of Vietnamese dishes
This is a list of dishes found in Vietnamese cuisine.
Noodle dishes
Dumplings
Pancakes and sandwiches
Rolls and rice papers
Rice
Xôi
Soups and cháo (congees)
Other dishes
Sweet cakes and desserts
Condiments and sauces
B ...
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Ramen
is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle di ...
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish refle ...
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Vietnamese noodles
Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried.
Types of noodles
Vietnamese noodles are available in either fre ...
References
National dishes
Street food in Vietnam
Vietnamese soups
Vietnamese words and phrases
Vietnamese-American cuisine
Noodle soups
Vietnamese noodle dishes
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