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Chapli Kabab
Chapli Kebab or Chapli Kabab ( ps, چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The Chapli Kabab originally comes from the northern areas of Pakistan, in particular Peshawar, capital of Khyber Pakhtunkhwa province. The Pekhawri Chapli Kabab is made with beef and is a popular street food throughout South Asia, including Pakistan, India, Afghanistan and Bangladesh. Originally made with beef in Peshawar, it can now be found with chicken and lamb as well. Depending on region, Chapli Kabab recipe has evolved, adding regional spices to it. But in Peshawar, Chapli Kababs are still prepared with minimum ingredients. In India, Chapli Kabab can also be found as street food in the cities of Bhopal, Lucknow, Delhi and Hyderabad; where Muslims have a denser population. Chapli Kababs are broadly consumed in Dhaka, Bangladesh. But it is most popular during the time of Eid-ul Azha and in ramada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balti Triangle
A balti or bāltī gosht ( ur, , hi, बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". The name may have come from the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. ''Balti'' curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. ''Balti'' sauce is based on garlic and onions, with turmeric and ''garam masala'', among other spices. ''Balti gosht'' is eaten in North India and some parts of Pakistan, as well as other parts of the world, such as Great Britain. The food seems to have arrived in England in Birmingham in 1971; sources suggest that it might have originated from Baltistan in the northern part of the region of Pakistan, but the exact origin is still unclear. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucknow
Lucknow (, ) is the capital and the largest city of the Indian state of Uttar Pradesh and it is also the second largest urban agglomeration in Uttar Pradesh. Lucknow is the administrative headquarters of the eponymous district and division. Having a population of 2.8 million as per 2011 census, it is the eleventh most populous city and the twelfth-most populous urban agglomeration of India. Lucknow has always been a multicultural city that flourished as a North Indian cultural and artistic hub, and the seat of power of Nawabs in the 18th and 19th centuries. It continues to be an important centre of governance, administration, education, commerce, aerospace, finance, pharmaceuticals, technology, design, culture, tourism, music and poetry. The city stands at an elevation of approximately above sea level. Lucknow city had an area of till December 2019, when 88 villages were added to the municipal limits and the area increased to . Bounded on the east by Barabanki, on the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pashto
Pashto (,; , ) is an Eastern Iranian language in the Indo-European language family. It is known in historical Persian literature as Afghani (). Spoken as a native language mostly by ethnic Pashtuns, it is one of the two official languages of Afghanistan alongside Dari,Constitution of Afghanistan ''Chapter 1 The State, Article 16 (Languages) and Article 20 (Anthem)''/ref> and it is the second-largest provincial language of Pakistan, spoken mainly in Khyber Pakhtunkhwa and the northern districts of Balochistan. Likewise, it is the primary language of the Pashtun diaspora around the world. The total number of Pashto-speakers is at least 40 million, (40 million) although some estimates place it as high as 60 million. Pashto is "one of the primary markers of ethnic identity" amongst Pashtuns. Geographic distribution A national language of Afghanistan, Pashto is primarily spoken in the east, south, and southwest, but also in some northern and western parts of the country. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mughlai Cuisine
Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced by the Turkic cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of Northern India, Pakistan and Bangladesh. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices. A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments. History Although the ruling class and administrative elite of the Mughal Empire could variously identify themselves as ''Turani'' ( Turkic), ''Irani'' (Persian), ''Shaikhzada'' (Indian Muslim) and Hindu Rajput, the empire itself w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bun Kebab
Bun Kebab ( ur, ) is a sandwich native to Pakistan, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, Lucknow, and Hyderabad; it is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants. They are also commonly known as anday wala burger. A ‘fried’ version of the bun kebab is popular in Lahore, known as ‘bun plaster’ due to copious amounts of butter and super tender or paste-like kebab mixture used in it. Bun kebabs are usually eaten as a main course or snack. Ingredients A bun kebab consists of a shallow-fried spicy patty, onions, and chutney. The chutney is made up from tamarind (imli), salt, cumin powder, whole red chillies, and/or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naan
Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. Etymology The earliest appearance of "naan" in English is from 1803 in a travelogue of William Tooke. The Persian word ''nān'' 'bread' is attested in Middle Persian as ''n'n'' 'bread, food', which is of Iranian origin, and is a cognate with Parthian ''ngn'', Kurdish ''nan'', Balochi ''nagan'', Sogdian ''nγn-'', and Pashto ''nəγan'' 'bread'. ''Naan'' may have derived from bread baked on hot pebbles in ancient Persia. The form ''naan'' has a widespread distribution, having been borrowed in a range of languages spoken in Central Asia and the Indian subcontinent, where it usually refers to a kind of flatbread (tandyr nan). The spelling ''naan'' has been recorded as being first attested in 1979, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Star (Bangladesh)
''The Daily Star'' is a leading Bangladeshi English-language daily newspaper. It is the largest circulating daily English-language newspaper in the country. Founded by Syed Mohammed Ali on 14 January 1991, as Bangladesh transitioned and restored parliamentary democracy, the newspaper became popular for its outspoken coverage of politics, corruption and foreign policy. It is considered a newspaper of record for Bangladesh. The newspaper is known for its "reputation for journalistic integrity and liberal and progressive views - a kind of Bangladeshi ''New York Times''". Its slogan is "Journalism Without Fear or Favour". Mahfuz Anam serves as editor and publisher of ''The Daily Star''. Its motto, "Your Right to Know", appears above its logo on the front page. ''The Daily Star'' is owned by Mediaworld, in which a major share is held by the Transcom Group. ''Star Business'' is the business edition of the paper and highly popular. History In the late 1980s, plans for a major English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangla Tribune
Bangla Tribune is a Bengali language news website of Bangladesh. It started its journey on 13 May 2014. It's edited by Zulfiqer Russell and published by Kazi Anis Ahmed. As of July 2021, its Alexa ranking was #16 in Bangladesh and #3,064 globally. History Bangla Tribune along with ''Dhaka Tribune'', a national English-language daily broadsheet of Bangladesh are owned by 2A Media Limited. As a concern of Gemcon Group and Kazi Anis Ahmed is the publisher of both newspapers. Its slogan says "All news in minimum words" (in Bengali "Alpa Khotai Shob Khota"). Recognition Reporters of ''Bangla Tribune'' have received multiple accolades for their anti-drug reports. In 2007, Shafiqul Islam received the Progga Tobacco Control Journalism Award. In 2015, Udisa Islam received the Prothom Alo Best Anti-Drug Report for her anti-drug reports. See also * Dhaka Tribune The ''Dhaka Tribune'' is a major Bangladeshi English-language daily newspaper based in Dhaka, the country's capital and large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iftar
Iftar ( ar, translit=Iftar Ramadan, إفطار رمضان), also known as (from , , 'breakfast'), (), is the evening meal with which Muslims end their daily Ramadan fast at sunset. They break their fast at the time of the call to prayer (adhan) for the evening prayer. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of and continues during the daylight hours, ending with sunset with the evening meal of iftar. Description Iftar is one of the religious observances of Ramadan, and is often done as a community, with Muslim people gathering to break their fast together. The meal is taken just after the call to the prayer, which is around sunset. Traditionally three dates are eaten to break the fast, in emulation of the Islamic prophet, Muhammad, who broke his fast in this manner, but this is not mandatory. Muslims believe that feeding someone iftar as a form of charity is very rewarding and that such was practis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadan
, type = islam , longtype = Religious , image = Ramadan montage.jpg , caption=From top, left to right: A crescent moon over Sarıçam, Turkey, marking the beginning of the Islamic month of Ramadan. Ramadan Quran reading in Bandar Torkaman, Iran. Community Iftar meal in Dubai, United Arab Emirates, Tarawah prayers in a mosque in West Sumatra, Indonesia. Foods served at a traditional Iftar meal. Ramadan decorations in Jerusalem. Zakat donation boxes in Taipei, Taiwan. , official_name = , observedby = Muslims , begins = At the last night of the month of Sha'ban , ends = At the last night of the month of Ramadan , date = Variable (follows the Islamic lunar calendar) , date2022 = 2 April – 2 May , celebrations = Community iftars and Community prayers , observances = * Sawm (fasting) * Zakat and sadaqah (alms giving) * Commemorating Qadr Night * Reading the Quran * Abstaining from all bad deeds and staying humble * Taraweeh prayer (Sunni Muslims) , relatedto = Eid al-F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eid Al-Adha
Eid al-Adha () is the second and the larger of the two main holidays celebrated in Islam (the other being Eid al-Fitr). It honours the willingness of Ibrahim (Abraham) to sacrifice his son Ismail (Ishmael) as an act of obedience to Allah's command. Before Ibrahim could sacrifice his son, however, Allah provided him with a lamb which he was supposed to kill in his son's place because of his willingness to sacrifice his own son in the name of God. In commemoration of this intervention, animals are ritually sacrificed. Part of their meat is consumed by the family which offers the animal, while the rest of the meat is distributed to the poor and the needy. Sweets and gifts are given, and extended family members are typically visited and welcomed. The day is also sometimes called the Greater Eid. In the Islamic lunar calendar, ''Eid al-Adha'' falls on the tenth day of Dhu al-Hijjah and lasts for four days. In the international (Gregorian) calendar, the dates vary from year to year ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladesh
Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the most densely populated countries in the world, and shares land borders with India to the west, north, and east, and Myanmar to the southeast; to the south it has a coastline along the Bay of Bengal. It is narrowly separated from Bhutan and Nepal by the Siliguri Corridor; and from China by the Indian state of Sikkim in the north. Dhaka, the capital and largest city, is the nation's political, financial and cultural centre. Chittagong, the second-largest city, is the busiest port on the Bay of Bengal. The official language is Bengali, one of the easternmost branches of the Indo-European language family. Bangladesh forms the sovereign part of the historic and ethnolinguistic region of Bengal, which was divided during the Partition of India in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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