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Biluochun
Biluochun or Bi Luo Chun (; pronounced ) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. Also known as ''Pi Lo Chun'', it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. The name ''Biluochun'' literally means "green snail spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring. Its original name is ''Xia Sha Ren Xiang'' (; "scary fragrance"). Legend tells of its discovery by a tea picker who ran out of space in her basket and put the tea between her breasts instead. The tea, warmed by her body heat, emitted a strong aroma that surprised the girl. According to the Qing Dynasty chronicle ''Ye Shi Da Guan'', the Kangxi Emperor visited Lake Tai in the 38th year of his rule. At that time, because of its rich aroma, local people called it "Scary Fragrance". The Kangxi Emperor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chinese Teas
This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (''Camellia sinensis'') and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure. Chinese teas Types Growing areas * Cloud tea * Wuyi tea ("Bohea") Styles Infusions * Chrysanthemum tea * Gynostemma pentaphyllum * Kuding Tea varieties * 24 flavors — herbal * Anji bai cha — green * Baihao Yinzhen — white * Bai Jiguan — oolong * Bai Mudan — white * Baimao Hou — green * Ban Tian Yao — oolong * Biluochun — green * Bu Zhi Chun — oolong * Chun Mee — green * "Congou" — black * Da Fang — green * Da Hong Pao — oolong * Dianhong — black * Fo Shou — oolong * Golden Monkey tea & ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China Famous Tea
This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants ('' Camellia sinensis'') and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure. Chinese teas Types Growing areas * Cloud tea * Wuyi tea ("Bohea") Styles Infusions * Chrysanthemum tea * Gynostemma pentaphyllum * Kuding Tea varieties * 24 flavors — herbal * Anji bai cha — green * Baihao Yinzhen — white * Bai Jiguan — oolong * Bai Mudan — white * Baimao Hou — green * Ban Tian Yao — oolong * Biluochun — green * Bu Zhi Chun — oolong * Chun Mee — green * "Congou" — black * Da Fang — green * Da Hong Pao — oolong * Dianhong — black * Fo Shou — oolong * Golden Monkey tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. The two main components unique to green tea are "catechins" and "theanine," and the health effects of these components are attracting a great deal of attention in Japan and abroad. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD (Tang dynasty), ''The Classic of Tea'' (), is considered important in green tea history. The ''Kissa Yōjōki'' (喫茶養生記 ''Book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. The two main components unique to green tea are "catechins" and "theanine," and the health effects of these components are attracting a great deal of attention in Japan and abroad. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD (Tang dynasty), ''The Classic of Tea'' (), is considered important in green tea history. The ''Kissa Yōjōki'' (喫茶養生記 ''Book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lu'an Melon Seed Tea
Lu'an Melon Seed (; pronounced ), also known as Lu'an Leaf, is a green tea from Lu'an City, Anhui Province, China. This is a famous green tea and is listed on virtually all lists of famous Chinese teas. The literal translation for Lu'an Guapian Tea is Lu'an Melon Seed Tea. Lu'an Melon Seed Tea's name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which use the new buds in making tea, Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea.Chinese-Tea-Culture.com, , www.chinese-tea-culture.com History According to historical texts, Lu'an Melon Seed Tea was first recorded in ''The Classic of Tea''.Liu’an Guapian S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Teas
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Taipei City
New Taipei City is a special municipality located in northern Taiwan. The city is home to an estimated population of 3,974,683 as of 2022, making it the most populous city of Taiwan, and also the second largest special municipality by area, behind Kaohsiung. New Taipei City neighbours Keelung to the northeast, Yilan County to the southeast, and Taoyuan to the southwest, and completely encloses the city of Taipei. Banqiao District is its municipal seat and biggest commercial area. Before the Spanish and Dutch started arriving in Taiwan and set up small outposts in Tamsui in 1626, the area of present-day New Taipei City was mostly inhabited by Taiwanese indigenous peoples, mainly the Ketagalan people. From the late Qing era, the port of Tamsui was opened up to foreign traders as one of the treaty ports after the Qing dynasty of China signed the Treaty of Tianjin in June 1858. By the 1890s, the port of Tamsui accounted for 63 percent of the overall trade for entire Taiwan, po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanxia District
Sanxia District () is a District (Taiwan), district in the southwestern part of New Taipei, Taiwan. It is the second largest district in New Taipei City by area after Wulai District. Name The old name of Sanxia, ''Sa-kak-eng'' () refers to the meeting of the Dahan River, Sanxia River, and . In 1920, Taiwan under Japanese rule, Taiwan's Japanese government administratively designated the town as , Kaizan District, Taihoku Prefecture. History After the first coffee plants on Taiwan were imported by the British to Tainan in 1884, the first significant small-scale cultivation took place in Sanxia District. On December 25, 2010, Sanxia Township was upgraded to Sanxia District after the upgrade of New Taipei City#History, Taipei County. Geography It has an area of 191.45 km2 and a population of 101,839 (May 2010). Government institutions * National Academy for Educational Research Education University * National Taipei University Sanxia Main Campus (國立臺北大學三 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan
Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West China" or "Western China" by Protestant missions) is a province in Southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north and the Yungui Plateau to the south. Sichuan's capital city is Chengdu. The population of Sichuan stands at 83 million. Sichuan neighbors Qinghai to the northwest, Gansu to the north, Shaanxi to the northeast, Chongqing to the east, Guizhou to the southeast, Yunnan to the south, and the Tibet Autonomous Region to the west. In antiquity, Sichuan was the home of the ancient states of Ba and Shu. Their conquest by Qin strengthened it and paved the way for Qin Shi Huang's unification of China under the Qin dynasty. During the Three Kingdoms era, Liu Bei's state of Shu was based in Sichuan. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhejiang
Zhejiang ( or , ; , also romanized as Chekiang) is an eastern, coastal province of the People's Republic of China. Its capital and largest city is Hangzhou, and other notable cities include Ningbo and Wenzhou. Zhejiang is bordered by Jiangsu and Shanghai to the north, Anhui to the northwest, Jiangxi to the west and Fujian to the south. To the east is the East China Sea, beyond which lies the Ryukyu Islands. The population of Zhejiang stands at 64.6 million, the 8th highest among China. It has been called 'the backbone of China' due to being a major driving force in the Chinese economy and being the birthplace of several notable persons, including the Chinese Nationalist leader Chiang Kai-shek and entrepreneur Jack Ma. Zhejiang consists of 90 counties (incl. county-level cities and districts). The area of Zhejiang was controlled by the Kingdom of Yue during the Spring and Autumn period. The Qin Empire later annexed it in 222 BC. Under the late Ming dynasty and the Qing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kangxi Emperor
The Kangxi Emperor (4 May 1654– 20 December 1722), also known by his temple name Emperor Shengzu of Qing, born Xuanye, was the third emperor of the Qing dynasty, and the second Qing emperor to rule over China proper, reigning from 1661 to 1722. The Kangxi Emperor's reign of 61 years makes him the longest-reigning emperor in Chinese history (although his grandson, the Qianlong Emperor, had the longest period of ''de facto'' power, ascending as an adult and maintaining effective power until his death) and one of the longest-reigning rulers in history. However, since he ascended the throne at the age of seven, actual power was held for six years by four regents and his grandmother, the Grand Empress Dowager Xiaozhuang. The Kangxi Emperor is considered one of China's greatest emperors. He suppressed the Revolt of the Three Feudatories, forced the Kingdom of Tungning in Taiwan and assorted Mongol rebels in the North and Northwest to submit to Qing rule, and blocked Tsarist R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Longjing Tea
Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Nutritional information Longjing tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has high concentrations of catechins. Environmental requirements for growth Water The overall water content of tea plants is 55%–60%, but the water content of new shoots is as high as 70%–80%. In the tea picking process, the continuous regrowth of new shoots therefore needs a constant supply of water. Therefore, Longjing tea trees need more water than ordinary trees. It is suggested that the growth and development of tea trees were most suitable when the annual precipitation was 2000–3000 mm, the average monthly precipitation in tea s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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