Yambrasbamba District
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Yambrasbamba District
Yambrasbamba is a district of Bongará Province in Peru. The district occupies an area of 1.715,96 km2. It was created on December 26, 1870, and has a population of approximately 12,000 inhabitants. The capital of the district is the city of Yambrasbamba, at an elevation of 1,903 meters on above sea level. The city has an attractive ambience with varieties of orchids and large trees. It is crossed by the Imaza River. The population of the district is primarily rural and of mixed origin. The population devotes themselves to raising cattle, to the production of milk and to the culture of yacón, corn, carrots, swallows and coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of .... Principal attractions *The Hope. A Hydroelectric project that provides power to the district. ...
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Districts Of Peru
The districts of Peru () are the third-level country subdivisions of Peru. They are subdivisions of the provinces of Peru, provinces, which in turn are subdivisions of the larger regions of Peru, regions or departments. There are 1,838 districts in total. Overview A 1982 law requires a minimum of residents in an area for a new district to be legally established: 3,500 if it is located in the rainforest, 4,000 in the Andes highlands and 10,000 in the Chala, coastal area. In the dry Andean area, many districts have less than 3,500 inhabitants due to low population density in the area. In some cases, their populations have decreased in comparison to the days when they were founded. Districts that are located at very high altitudes tend to be scarcely populated. These districts usually are large in area, have few available land for use. Many basic government services do not reach all residents of these districts due to their difficult geography. Many lack financial means to govern th ...
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Yambrasbamba
Yambrasbamba is a district of Bongará Province in Peru. The district occupies an area of 1.715,96 km2. It was created on December 26, 1870, and has a population of approximately 12,000 inhabitants. The capital of the district is the city of Yambrasbamba, at an elevation of 1,903 meters on above sea level. The city has an attractive ambience with varieties of orchids and large trees. It is crossed by the Imaza River. The population of the district is primarily rural and of mixed origin. The population devotes themselves to raising cattle, to the production of milk and to the culture of yacón, corn, carrots, swallows and coffee. Principal attractions *The Hope. A Hydroelectric project that provides power to the district. *El Progreso See also * Nieva River The Nieva River is a tributary of the Marañón River in Peru. It flows through the provinces Bongara and Condorcanqui of the Amazonas Region. Its length, from the east in the mountain range of Campanquiz to the m ...
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Nieva River
The Nieva River is a tributary of the Marañón River in Peru. It flows through the provinces Bongara and Condorcanqui of the Amazonas Region. Its length, from the east in the mountain range of Campanquiz to the mouth is approximately 150 kilometers. Nieva River Reserved Zone An area of of the Nieva River watershed was declared a reserved zone. The Nieva River Reserved Zone is located in the Yambrasbamba District of the Bongara Province. Its aim is to conserve the high biodiversity Biodiversity or biological diversity is the variety and variability of life on Earth. Biodiversity is a measure of variation at the genetic (''genetic variability''), species (''species diversity''), and ecosystem (''ecosystem diversity'') l ... of the Nieva River watershed and to provide the local people, especially the Awajún communities, with good drinking water.
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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Swallows
The swallows, martins, and saw-wings, or Hirundinidae, are a family of passerine songbirds found around the world on all continents, including occasionally in Antarctica. Highly adapted to aerial feeding, they have a distinctive appearance. The term "swallow" is used colloquially in Europe as a synonym for the barn swallow. Around 90 species of Hirundinidae are known, divided into 19 genera, with the greatest diversity found in Africa, which is also thought to be where they evolved as hole-nesters. They also occur on a number of oceanic islands. A number of European and North American species are long-distance migrants; by contrast, the West and South African swallows are nonmigratory. This family comprises two subfamilies: Pseudochelidoninae (the river martins of the genus ''Pseudochelidon'') and Hirundininae (all other swallows, martins, and saw-wings). In the Old World, the name "martin" tends to be used for the squarer-tailed species, and the name "swallow" for the more for ...
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Carrot
The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Yacón
The yacón (''Smallanthus sonchifolius'') is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Their texture and flavour are very similar to jícama, mainly differing in that yacón has some slightly sweet, resinous, and floral (similar to violet) undertones to its flavour, probably due to the presence of inulin, which produces the sweet taste of the roots of elecampane, as well. Another name for yacón is Peruvian ground apple, possibly from the French name of potato, ''pomme de terre'' (ground apple). The tuber is composed mostly of water and fructooligosaccharide. Traditionally, yacón roots are grown by farmers at mid-elevations on the eastern slopes of the Andes descending toward the Amazon. It is grown occasionally along field borders where the juicy tubers provide a welcome source of refreshment during field work. Until as recently as the early 2000s, yacó ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also ...
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Imaza River
Imaza is a district of Bagua Province, Peru , image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Fi .... References Districts of the Bagua Province Districts of the Amazonas Region {{AmazonasPE-geo-stub ...
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Orchid
Orchids are plants that belong to the family Orchidaceae (), a diverse and widespread group of flowering plants with blooms that are often colourful and fragrant. Along with the Asteraceae, they are one of the two largest families of flowering plants. The Orchidaceae have about 28,000 currently accepted species, distributed in about 763 genera. (See ''External links'' below). The determination of which family is larger is still under debate, because verified data on the members of such enormous families are continually in flux. Regardless, the number of orchid species is nearly equal to the number of bony fishes, more than twice the number of bird species, and about four times the number of mammal species. The family encompasses about 6–11% of all species of seed plants. The largest genera are ''Bulbophyllum'' (2,000 species), ''Epidendrum'' (1,500 species), ''Dendrobium'' (1,400 species) and ''Pleurothallis'' (1,000 species). It also includes ''Vanilla'' (the genus of the ...
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Peru
, image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Firm and Happy for the Union" , national_anthem = "National Anthem of Peru" , march = "March of Flags" , image_map = PER orthographic.svg , map_caption = , image_map2 = , capital = Lima , coordinates = , largest_city = capital , official_languages = Peruvian Spanish, Spanish , languages_type = Co-official languages , languages = , ethnic_groups = , ethnic_groups_year = 2017 , demonym = Peruvians, Peruvian , government_type = Unitary state, Unitary Semi-presidential system, semi-presidential republic , leader_title1 = President of Peru, President ...
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