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Yakult
is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain '' Lacticaseibacillus casei'' Shirota. It is sold by Yakult Honsha, based in Tokyo. It is distributed through convenience stores and supermarkets in single-serving containers of (depending on the manufacturer) or , often in single-row packs of five or ten. Ingredients Yakult ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, and live ''Lactobacillus casei Shirota'' bacteria. The strain was originally classified as being ''Lactobacillus casei'' but in 2008 it was reclassified as belonging to ''L. paracasei''. Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes. After letting it cool down to 45 °C, the mixture is inoculated with the lactobacillus and incubated for 6 to 7 days at 37 to 38 °C. After fermentation, water, sugar, gums and lactic acid are added. Health claims In 2006, a panel appoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakult Packs
is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain ''Lacticaseibacillus casei'' Shirota. It is sold by Yakult Honsha, based in Tokyo. It is distributed through convenience stores and supermarkets in single-serving containers of (depending on the manufacturer) or , often in single-row packs of five or ten. Ingredients Yakult ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, and live ''Lactobacillus casei Shirota'' bacteria. The strain was originally classified as being ''Lactobacillus casei'' but in 2008 it was reclassified as belonging to ''L. paracasei''. Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes. After letting it cool down to 45 °C, the mixture is inoculated with the lactobacillus and incubated for 6 to 7 days at 37 to 38 °C. After fermentation, water, sugar, gums and lactic acid are added. Health claims In 2006, a panel appointe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakult Honsha
Yakult Honsha is a Japanese company founded in 1955 to sell its flagship product, Yakult—a beverage made using industrial lactic milk, a bacterial strain discovered by Minoru Shirota in the 1920s. Yakult Honsha is a multinational corporation that sells various other products and owns the Tokyo Yakult Swallows baseball team, in addition to the Roaring Raymonds. The company regularly promotes what the ''Financial Times'' called its "idiosyncratic philosophy of 'Shirota-ism'", namely that it should sell its products at an affordable price, and that a healthy intestine promotes longer life. History Since 1963, Yakult has employed women known as "Yakult ladies" (ヤクルトレディー; ''Yakuruto redī'') or "Yakult aunties" (ヤクルトおばさん; ''Yakuruto obasan'') to sell or deliver the products to individuals at their homes while traveling on bicycles or motorcycles. The initiative, meant to utilize Japanese women in the workforce, is responsible for up to 60% of all ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea Yakult
hy Co., Ltd (), formerly known as Korea Yakult (), is a South Korean food company based in Seocho-gu, Seoul. It is one of the largest food companies in South Korea and produces beverages (including ''sikhye'' and '' sujeonggwa'') and dairy products (including ''yakult'', a yogurt-like drink). History The Korean joint venture between Yoon Deok-byeong and Yakult Honsha was established in 27 November 1969 under the name () The company created and started selling domestic yakult in 1971 to negative reception in the early days, due to the lack of knowledge regarding lactic acid bacteria. At the time, there was speculation about the product, due to popular belief that Lactic Acid was harmful to the body. Despite this, Yoon carried on with the sales, starting with an aggressive marketing campaign, including a "free tasting campaign" for the public, a door-to-door sales campaign by hiring housewives (who came to be known as Yakult Lady/auntie), who knew the local neighborhood and kn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakult Lady
A Yakult lady (ヤクルトレディー; ''Yakuruto redi-''), also known as an Yakult auntie (ヤクルトおばさん; ''Yakuruto obasan''), is a woman who sells Yakult products as an employee or delivers the products door to door to individuals at their homes. In order to promote good health, they sell and market Yakult products while riding bicycles, motorcycles, or other automobiles. They wear the company's uniform, including a hat and a pair of gloves. Men such as Kazuhisa Ishii have also worked as Yakult "ladies". The Yakult lady home delivery system was introduced in 1963 while the Yakult Lady System started in 1981. There have been many cases in which a Yakult lady's social standing has become more like that of an entrepreneur than that of a part-time worker. They are fairly similar to retail stores licensed to sell the products by Yakult themselves. Yakult is sold in 31 countries around the world, but Yakult ladies only sell and distribute in Asian countries such as Chin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minoru Shirota
was a Japanese microbiologist. In the 1930 Shirota identified a strain of lactic acid bacteria that is part of normal gut flora that he originally called ''Lactobacillus casei Shirota,'' which appeared to help contain the growth of harmful bacteria in the gut. The strain was later reclassified as '' Lactobacillus paracasei Shirota''. Lay summary: He founded the company Yakult Honsha in 1935 to sell beverages containing the strain branded Yakult. He died in Tokyo Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 ..., Japan in 1982. References {{DEFAULTSORT:Shirota, Minoru 1899 births 1982 deaths Japanese military doctors Japanese microbiologists People from Iida, Nagano Japanese inventors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactobacillus Casei
''Lacticaseibacillus casei ''is an organism that belongs to the largest genus in the family ''Lactobacillaceae'', a lactic acid bacteria (LAB), that was previously classified as ''Lactobacillus casei-01''. This bacteria has been identified as facultatively anaerobic or microaerophilic, acid-tolerant, non-spore-forming bacteria. The taxonomy of this group has been debated for several years because researchers struggled to differentiate between the strains of ''L. casei'' and ''L. paracasei''. It has recently been accepted as a single species with five subspecies: ''L. casei'' subsp. ''rhamnosus'', ''L. casei'' subsp. ''alactosus'', ''L. casei'' subsp. ''casei'', ''L. casei'' subsp. ''tolerans'', and ''L. casei'' subsp. ''pseudoplantarum''. The taxonomy of this genus was determined according to the phenotypic, physiological, and biochemical similarities. This species is a non-sporing, rod-shaped, gram positive microorganism that can be found within the reproductive and digestive tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacticaseibacillus Casei
''Lacticaseibacillus casei ''is an organism that belongs to the largest genus in the family ''Lactobacillaceae'', a lactic acid bacteria (LAB), that was previously classified as ''Lactobacillus casei-01''. This bacteria has been identified as facultatively anaerobic or microaerophilic, acid-tolerant, non-spore-forming bacteria. The taxonomy of this group has been debated for several years because researchers struggled to differentiate between the strains of ''L. casei'' and ''L. paracasei''. It has recently been accepted as a single species with five subspecies: ''L. casei'' subsp. ''rhamnosus'', ''L. casei'' subsp. ''alactosus'', ''L. casei'' subsp. ''casei'', ''L. casei'' subsp. ''tolerans'', and ''L. casei'' subsp. ''pseudoplantarum''. The taxonomy of this genus was determined according to the phenotypic, physiological, and biochemical similarities. This species is a non-sporing, rod-shaped, gram positive microorganism that can be found within the reproductive and digestive tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Probiotic
Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases. There is some evidence that probiotics are beneficial for some conditions, but there is little evidence for many of the health benefits claimed for them. The first discovered probiotic was a certain strain of bacillus in Bulgarian yoghurt, called ''Lactobacillus bulgaricus''. The discovery was made in 1905 by Bulgarian physician and microbiologist Stamen Grigorov. The modern-day theory is generally attributed to Russian Nobel laureate Élie Metchnikoff, who postulated around 1907 that yoghurt-consuming Bulgarian peasants lived longer. A growing probiotics market has led to the need for stricter requirements for scientific substantiation of putative benefits conferred by microorganism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo
Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 million residents ; the city proper has a population of 13.99 million people. Located at the head of Tokyo Bay, the prefecture forms part of the Kantō region on the central coast of Honshu, Japan's largest island. Tokyo serves as Japan's economic center and is the seat of both the Japanese government and the Emperor of Japan. Originally a fishing village named Edo, the city became politically prominent in 1603, when it became the seat of the Tokugawa shogunate. By the mid-18th century, Edo was one of the most populous cities in the world with a population of over one million people. Following the Meiji Restoration of 1868, the imperial capital in Kyoto was moved to Edo, which was renamed "Tokyo" (). Tokyo was devastate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danone
Danone S.A. () is a French multinational corporation, multinational food-products corporation based in Paris. It was founded in Barcelona, Spain. It is listed on Euronext Paris where it is a component of the CAC 40 stock market index. Some of the company's products are branded Dannon in the United States. As of 2018, Danone sold products in 120 markets, and had sales in 2018 of €24.65 billion. In the first half of 2018, 29% of sales came from specialized nutritional preparations, 19% came from branded bottled water, and 52% came from dairy and plant-based products (including yogurt). History Name Danone was founded by Isaac Carasso (born İzak Karasu), a Salonica-born Sephardic Jewish physician from the Ottoman Empire, who began producing yogurt in Barcelona, Spain in 1919. The brand was named Danone, which translates to "little Daniel", after his son Daniel Carasso. In 1929, Isaac Carasso moved the company from Spain to France, opening a plant in Paris. In 1942, Danie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002, is based in Parma, Italy, and for 2021 it has a budget of €118.6 million, and a total staff of 542. The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition. EFSA supports the European Commission, the European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit. Structure Based on a regulation of 2002, the EFSA is composed of four bodies: * Management Board * Executive Dir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area and the seventh most populous. Its capital is Brasília, and its most populous city is São Paulo. The federation is composed of the union of the 26 States of Brazil, states and the Federal District (Brazil), Federal District. It is the largest country to have Portuguese language, Portuguese as an List of territorial entities where Portuguese is an official language, official language and the only one in the Americas; one of the most Multiculturalism, multicultural and ethnically diverse nations, due to over a century of mass Immigration to Brazil, immigration from around the world; and the most populous Catholic Church by country, Roman Catholic-majority country. Bounded by the Atlantic Ocean on the east, Brazil has a Coastline of Brazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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