|
Will Guidara
William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice. Background and career A native of Sleepy Hollow, New York, Guidara graduated from the Cornell University School of Hotel Administration in 2001. Guidara began his dining room career at Wolfgang Puck's Spago in Beverly Hills. He then went on to various roles in Danny Meyer's Union Square Hospitality Group, including at Tabla, Café 2 and the restaurants at the Museum of Modern Art. In 2006 Guidara became the General Manager of Eleven Madison Park, working with Humm. In 2011, Guidara and Humm purchased the restaurant from Union Square Hospitality Group. In 2012, Guidara and Humm opened NoMad New York and the separate NoMad Bar in 2014. In April 2017, Guidara and Humm opened Made N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sleepy Hollow, New York
Sleepy Hollow is a village in the town of Mount Pleasant, in Westchester County, New York, United States. The village is located on the east bank of the Hudson River, about north of New York City, and is served by the Philipse Manor stop on the Metro-North Hudson Line. To the south of Sleepy Hollow is the village of Tarrytown, and to the north and east are unincorporated parts of Mount Pleasant. The population of the village at the 2020 census was 9,986. Originally incorporated as North Tarrytown in the late 19th century, the village adopted its current name in 1996. The village is known internationally through "The Legend of Sleepy Hollow", an 1820 short story about the local area and its infamous specter, the Headless Horseman, written by Washington Irving, who lived in Tarrytown and is buried in Sleepy Hollow Cemetery. Owing to this story, as well as the village's roots in early American history and folklore, Sleepy Hollow is considered by some to be one of the "most hau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornell University School Of Hotel Administration
The Nolan School of Hotel Administration (SHA, more commonly known as the Hotel School) at Cornell University is a specialized business school in the SC Johnson College of Business at Cornell University, a private Ivy League university located in Ithaca, New York. Founded in 1922, it was the world's first four-year intercollegiate school devoted to hospitality management. The undergraduate business curriculum at SHA is one of only three such Ivy League programs accredited by the Association to Advance Collegiate Schools of Business (AACSB). Students in the Hotel School are referred to as Hotelies. Participants come from all over the world to take classes at such locations as Ithaca, New York; Brussels, Belgium; Singapore; and site visits in Las Vegas and New York City. History The nature of SHA was in large part the creation of professor Howard B. Meek. He was supported in his efforts by New York City hotel men, a number of whom testified in Albany, urging the legislature to ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christina Tosi
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and CEO. ''Food & Wine'' magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". She is the author of several cookbooks''.'' She has served as a judge on the reality competition ''MasterChef'' and presented for the Netflix series '' Bake Squad.'' She has won two James Beard Foundation awards. She created Milk Bar Pie and Cereal Milk. Early life and education Tosi was born in 1981 in Berea, Ohio; her father, Gino Tosi, was an agricultural economist and her mother managing partner in an accounting firm; the couple divorced while Tosi was a teenager and she was raised primarily in Springfield, Virginia. She has an older sister, Angela. Tosi recalls not being allowed to say "I can't" or "I'm bored". Her interest in baking dates to her childhood; both of her grandmothers are "avid bakers", according to To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daniel Humm
Daniel Humm (born September 21, 1976) is a Swiss chef and restaurant owner; he is chef/owner of Eleven Madison Park. His cuisine is focused on locally sourced ingredients, with an emphasis on simplicity, purity, and seasonal flavors. A native of Switzerland, he was exposed to a range of food at a very young age, and began working in kitchens at the age of 14. From there he spent time in some of the finest Swiss hotels and restaurants before earning his first Michelin star at the age of 24. In 2003, Humm moved to the United States to become the executive chef at Campton Place in San Francisco where he received four stars from the ''San Francisco Chronicle''. Three years later, he moved to New York to become the executive chef at Eleven Madison Park, and in 2011 he and his business partner Will Guidara purchased the restaurant from Danny Meyer's Union Square Hospitality Group. In 2017, Eleven Madison Park became number 1 on the World's 50 Best Restaurants. Career Over the course ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eleven Madison Park
__NOTOC__ Eleven Madison Park is a New American fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. It has retained 3 Michelin stars since 2012, and was ranked third among The World's 50 Best Restaurants in 2016,theworlds50best.comEleven Madison Park/ref> and topped the list in 2017. History The restaurant, initially designed by Bentel & Bentel, is located in the Metropolitan Life North Building, facing Madison Square, at the intersection of Madison Avenue and 24th Street. The restaurant originally opened in 1998 and was owned by restaurateur Danny Meyer. In 2006, Chef Daniel Humm and Will Guidara began working at Eleven Madison Park and in 2011 they purchased it from Meyer. The restaurant group's name is Make it Nice. Eleven Madison Park was closed for renovation between June 9 and October 11, 2017, and completely redesigned, in collaboration with Allied Works architectural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NoMad New York
The NoMad was an integrated hotel and restaurant owned by the Sydell Group and located in the NoMad neighborhood of Manhattan, New York City. The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. The hotel was sometimes referred to as NoMad New York to differentiate from its sister locations in Las Vegas and Los Angeles. The building is a contributing property to the Madison Square North Historic District, a New York City Landmark. The hotel was conceived by Andrew Zobler, Founder and CEO of the Sydell Group. The building has 12 floors and a Beaux-Arts facade. The interior was designed by French architect Jacques Garcia, inspired by the Parisian apartment of his youth. It was named after the relatively new NoMad neighborhood during a period of popularity. The hotel closed permanently in March 2021 due to the Covid-19 pandemic. Hotel The hotel had a rooftop private dining space with outdoor seating. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolfgang Puck
Wolfgang Johannes Puck (born July 8, 1949) is an Austrian-American chef and restaurateur. Early life and career Puck was born in Sankt Veit an der Glan, Austria. He learned cooking from his mother, who was a pastry chef. He took the surname of his stepfather, Josef Puck, after his mother's remarriage. The marriage produced two younger sisters and a younger brother for Wolfgang. He trained as an apprentice under Raymond Thuilier at L'Oustau de Baumanière in Les Baux-de-Provence, at Hôtel de Paris in Monaco, and at Maxim's Paris before moving to the United States in 1973 at age 24. After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner of Ma Maison restaurant. Following the 1981 publication of his first cookbook, ''Modern French Cooking for the American Kitchen'', which was based on his Ma Maison recipes, Puck opened the restaurant Spago on the Sunset Strip in 1982. Fifteen years later, in 1997, Puck and Barbara Lazaroff, his ex-wif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spago
Spago is chef Wolfgang Puck's flagship restaurant worldwide, known for serving California cuisine. Spago is Puck's first restaurant venture. Name and history The word "spago" is Italian for "string" or "twine". The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu. The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The Forum Shops at Caesars Palace, on the Las Vegas Strip in 1992. It was closed in 2017 and relocated to Bellagio Las Vegas in spring 2018. In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. In 1998, a Spago location opened in Palo Alto which was closed in 2007. The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly. They let their lease on the location ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danny Meyer
Daniel Meyer (born March 14, 1958) is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG). Background and early career Meyer was born and raised in a reform Jewish family in St. Louis, Missouri where he attended John Burroughs School. Meyer’s grandfather was a prominent Chicago businessman and philanthropist, Irving B. Harris. As a child, Meyer attended Camp Nebagamon for boys in Lake Nebagamon, Wisconsin. During college, Meyer worked for his father as a tour guide in Rome and then returned there to study international politics. Meyer was a Brother of the Alpha Delta Phi fraternity while at Trinity College in Hartford, Connecticut. After graduating from Trinity in 1980 with a degree in political science, Meyer worked in Chicago as Cook County field director for John Anderson's 1980 independent presidential campaign. Meyer gained his first restaurant experience in 1984 as an assistant manager at Pesca, an Italian seafoo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museum Of Modern Art
The Museum of Modern Art (MoMA) is an art museum located in Midtown Manhattan, New York City, on 53rd Street between Fifth and Sixth Avenues. It plays a major role in developing and collecting modern art, and is often identified as one of the largest and most influential museums of modern art in the world. MoMA's collection offers an overview of modern and contemporary art, including works of architecture and design, drawing, painting, sculpture, photography, prints, illustrated and artist's books, film, and electronic media. The MoMA Library includes about 300,000 books and exhibition catalogs, more than 1,000 periodical titles, and more than 40,000 files of ephemera about individual artists and groups. The archives hold primary source material related to the history of modern and contemporary art. It attracted 1,160,686 visitors in 2021, an increase of 64% from 2020. It ranked 15th on the list of most visited art museums in the world in 2021.'' The Art Newspaper'' an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1979 Births
Events January * January 1 ** United Nations Secretary-General Kurt Waldheim heralds the start of the ''International Year of the Child''. Many musicians donate to the ''Music for UNICEF Concert'' fund, among them ABBA, who write the song ''Chiquitita'' to commemorate the event. ** The United States and the People's Republic of China establish full Sino-American relations, diplomatic relations. ** Following a deal agreed during 1978, France, French carmaker Peugeot completes a takeover of American manufacturer Chrysler's Chrysler Europe, European operations, which are based in United Kingdom, Britain's former Rootes Group factories, as well as the former Simca factories in France. * January 7 – Cambodian–Vietnamese War: The People's Army of Vietnam and Vietnamese-backed Kampuchean United Front for National Salvation, Cambodian insurgents announce the fall of Phnom Penh, Cambodia, and the collapse of the Pol Pot regime. Pol Pot and the Khmer Rouge retreat west to an area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_(cropped).jpg "Click for more on -> Christina Tosi")
_(cropped_v2).jpg "Click for more on -> 1979 Births")