|
NoMad New York
The NoMad was an integrated hotel and restaurant owned by the Sydell Group and located in the NoMad neighborhood of Manhattan, New York City. The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. The hotel was sometimes referred to as NoMad New York to differentiate from its sister locations in Las Vegas and Los Angeles. The building is a contributing property to the Madison Square North Historic District, a New York City Landmark. The hotel was conceived by Andrew Zobler, Founder and CEO of the Sydell Group. The building has 12 floors and a Beaux-Arts facade. The interior was designed by French architect Jacques Garcia, inspired by the Parisian apartment of his youth. It was named after the relatively new NoMad neighborhood during a period of popularity. The hotel closed permanently in March 2021 due to the Covid-19 pandemic. Hotel The hotel had a rooftop private dining space with outdoor seating. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hotel
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and En-suite, en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business centre (with computers, printers, and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually Room number, numbered (or named in some smaller hotels and Bed and breakfast, B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NoMad Hotel 1170 Broadway Entrance
A nomad is a member of a community without fixed habitation who regularly moves to and from the same areas. Such groups include hunter-gatherers, pastoral nomads (owning livestock), tinkers and trader nomads. In the twentieth century, the population of nomadic pastoral tribes slowly decreased, reaching an estimated 30–40 million nomads in the world . Nomadic hunting and gathering—following seasonally available wild plants and game—is by far the oldest human subsistence method. Pastoralists raise herds of domesticated livestock, driving or accompanying them in patterns that normally avoid depleting pastures beyond their ability to recover. Nomadism is also a lifestyle adapted to infertile regions such as steppe, tundra, or ice and sand, where mobility is the most efficient strategy for exploiting scarce resources. For example, many groups living in the tundra are reindeer herders and are semi-nomadic, following forage for their animals. Sometimes also described as "nom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boutique Resort Chains
A boutique () is a small shop that deals in fashionable clothing or accessories. The word is French for "shop", which derives ultimately from the Ancient Greek ἀποθήκη (''apothēkē'') "storehouse". The term ''boutique'' and also ''designer'' refer (with some differences) to both goods and services, which are containing some element that is claimed to justify an extremely high price. Etymology and usage The term "boutique" entered common English parlance in the late 1960s. In Europe, Avenue Montaigne and Bond Street were the focus of much media attention for having the most fashionable stores of the era. Some multi-outlet businesses (Chain stores) can be referred to as boutiques if they target small, upscale niche markets. Although some boutiques specialize in hand-made items and other unique products, others simply produce T-shirts, stickers, and other fashion accessories in artificially small runs and sell them at high prices. Lifestyle In the late 1990s, some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1999 Establishments In New York City
File:1999 Events Collage.png, From left, clockwise: The funeral procession of King Hussein of Jordan in Amman; the 1999 İzmit earthquake kills over 17,000 people in Turkey; the Columbine High School massacre, one of the first major school shootings in the United States; the Year 2000 problem ("Y2K"), perceived as a major concern in the lead-up to the year 2000; the Millennium Dome opens in London; online music downloading platform Napster is launched, soon a source of Online piracy, online piracy; NASA loses both the Mars Climate Orbiter and the Mars Polar Lander; a destroyed t-55, T-55 tank near Prizren during the Kosovo War., 300x300px, thumb rect 0 0 200 200 Death and state funeral of King Hussein rect 200 0 400 200 1999 İzmit earthquake rect 400 0 600 200 Columbine High School massacre rect 0 200 300 400 Kosovo War rect 300 200 600 400 Year 2000 problem rect 0 400 200 600 Mars Climate Orbiter rect 200 400 400 600 Napster rect 400 400 600 600 Millennium Dome 1999 was desi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World's 50 Best Bars
The World's 50 Best Bars is an annual list that celebrates the best of the international drinks scene, providing a yearly ranking of bars, voted for by more than 650 drinks experts from across the globe History The list was first announced in 2009, with annual award ceremonies held in London since the inaugural event in 2012. In 2022, the ceremony moved for the first time from London to Barcelona. Incorporating grand hotel bars, secretive speakeasies, quirky salons and dive bars, The World’s 50 Best Bars list aims to celebrate the diversity and universality of the drinks culture and to reflect new bar scenes developing all over the world. The World’s 50 Best Bars is owned and organised by William Reed Ltd, the group behind The World’s 50 Best Restaurants. William Reed is solely responsible for organising the awards, collating the votes and producing the lists. None of the employees of the organiser or any of the sponsors associated with the awards, including the main spon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In New York City
This article contains a complete list of Michelin starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the ''Michelin Guide to New York City'' to be published. It was the first time that Michelin published a ''Red Guide'' for a region outside Europe. In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. The 2021 guide was delayed due to the COVID-19 pandemic, but finally was released on May 6, 2021. A new award — the green star, for sustainable gastronomy — was given to Blue Hill at Stone Barns, which has two Michelin stars. Despite the 3-star Eleven Madison Park was temporarily closed for the pandemic and pivoted to a vegan menu upon reopening in June 2021, it has kept its coveted status in the latest 2021-2022 lists. __TOC__ 2021 - 2022 lists 2006 - 2020 lists See also * List of restaurants in New York City References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Keystone (architecture)
A keystone (or capstone) is the wedge-shaped stone at the apex of a masonry arch or typically round-shaped one at the apex of a vault. In both cases it is the final piece placed during construction and locks all the stones into position, allowing the arch or vault to bear weight. In arches and vaults (such as quasi-domes) keystones are often enlarged beyond the structural requirements and decorated. A variant in domes and crowning vaults is a lantern. Keystones, as a hallmark of strength or good architecture, or their suggested form are sometimes placed in the centre of the flat top of doors, recesses and windows for decorative effect, so as to form an upward projection of a lintel. Although a masonry arch or vault cannot be self-supporting until the keystone is placed, the keystone experiences the least stress of any of the voussoirs, due to its position at the apex. Old keystones can decay due to vibration, a condition known as bald arch. Architecture In a rib-vaulted c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festoon
A festoon (from French ''feston'', Italian ''festone'', from a Late Latin ''festo'', originally a festal garland, Latin ''festum'', feast) is a wreath or garland hanging from two points, and in architecture typically a carved ornament depicting conventional arrangement of flowers, foliage or fruit bound together and suspended by ribbons. The motif is sometimes known as a swag when depicting fabric or linen.Sturgis, pp. 22-23 In modern English the verb forms, especially "festooned with", are often used very loosely or figuratively to mean having any type of fancy decoration or covering. Origins and design Its origin is probably due to the representation in stone of the garlands of natural flowers, etc., which were hung up over an entrance doorway on fête days, or suspended around an altar. The design was largely employed both by the Ancient Greeks and Romans and formed the principal decoration of altars, friezes and panels. The ends of the ribbons are sometimes formed into b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cupola
In architecture, a cupola () is a relatively small, most often dome-like, tall structure on top of a building. Often used to provide a lookout or to admit light and air, it usually crowns a larger roof or dome. The word derives, via Italian, from lower Latin ''cupula'' (classical Latin ''cupella''), (Latin ''cupa''), indicating a vault resembling an upside-down cup. Background The cupola evolved during the Renaissance from the older oculus. Being weatherproof, the cupola was better suited to the wetter climates of northern Europe. The chhatri, seen in Indian architecture, fits the definition of a cupola when it is used atop a larger structure. Cupolas often serve as a belfry, belvedere, or roof lantern above a main roof. In other cases they may crown a spire, tower, or turret. Barns often have cupolas for ventilation. Cupolas can also appear as small buildings in their own right. The square, dome-like segment of a North American railroad train caboose that contains the seco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danny Meyer
Daniel Meyer (born March 14, 1958) is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG). Background and early career Meyer was born and raised in a reform Jewish family in St. Louis, Missouri where he attended John Burroughs School. Meyer’s grandfather was a prominent Chicago businessman and philanthropist, Irving B. Harris. As a child, Meyer attended Camp Nebagamon for boys in Lake Nebagamon, Wisconsin. During college, Meyer worked for his father as a tour guide in Rome and then returned there to study international politics. Meyer was a Brother of the Alpha Delta Phi fraternity while at Trinity College in Hartford, Connecticut. After graduating from Trinity in 1980 with a degree in political science, Meyer worked in Chicago as Cook County field director for John Anderson's 1980 independent presidential campaign. Meyer gained his first restaurant experience in 1984 as an assistant manager at Pesca, an Italian seafoo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Kent (chef)
Jamal James Kent''Eater'' (March 26, 2022)How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place/ref> Dalal, Avery, ''Eater'' (March 26, 2022)At NYC’s Saga, Chef James Kent’s Tasting Menu Features Seven Courses and Inspiration from His Heritage /ref> is a chef and the winner of the Bocuse d'Or USA 2010. He and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or in Lyon, France, in January 2011,Fox, Nick, ''The New York Times'': Diner's Journal (February 6, 2010)Eleven Madison Park Chef Will Compete at Bocuse d’Or/ref>Gallagher, Aileen, ''New York Magazine'': Grub Street (February 7, 2010)/ref>Thorn, Bret, ''Nation's Restaurant News'' (February 7, 2010)James Kent to lead U.S. Bocuse d'Or team/ref>Weiss, Jan, ''Dine Magazine'' (February 6, 2010)James Kent Wins Bocuse d’Or USALeventhal, Ben ''NBCNewYork.com'' (February 8, 2010)/ref>Lawinski, Jennifer, ''Slashfood.com'' (February 8, 2010)Jam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gras pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.png "Click for more on -> Keystone (architecture)")
