NoMad New York
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The NoMad was an integrated hotel and restaurant owned by the Sydell Group and located in the
NoMad A nomad is a member of a community without fixed habitation who regularly moves to and from the same areas. Such groups include hunter-gatherers, pastoral nomads (owning livestock), tinkers and trader nomads. In the twentieth century, the popu ...
neighborhood of
Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...
,
New York City New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the L ...
. The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby
Eleven Madison Park __NOTOC__ Eleven Madison Park is a New American fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. It has retained 3 Michelin stars since 2012 ...
. The hotel was sometimes referred to as NoMad New York to differentiate from its sister locations in
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and
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. The building is a contributing property to the
Madison Square North Historic District __NOTOC__ The Madison Square North Historic District is in Manhattan, New York City, and was created on June 26, 2001 by the city's Landmarks Preservation Commission. The Historic District lies primarily within the Manhattan neighborhood known as ...
, a
New York City Landmark The New York City Landmarks Preservation Commission (LPC) is the New York City agency charged with administering the city's Landmarks Preservation Law. The LPC is responsible for protecting New York City's architecturally, historically, and cu ...
. The hotel was conceived by Andrew Zobler, Founder and CEO of the Sydell Group. The building has 12 floors and a Beaux-Arts facade. The interior was designed by French architect
Jacques Garcia Jacques Garcia, (born 25 September 1947) is a French architect, interior designer and garden designer, best known for his contemporary interiors of Paris hotels and restaurants. Biography Born in 1947, Jacques Garcia showed a talent for drawing ...
, inspired by the Parisian apartment of his youth. It was named after the relatively new NoMad neighborhood during a period of popularity. The hotel closed permanently in March 2021 due to the
Covid-19 pandemic The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identif ...
.


Hotel

The hotel had a rooftop private dining space with outdoor seating. Its room service and event food was provided by the hotel restaurant.


Restaurant

The NoMad restaurant opened in 2012 and had one
Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...
. It serves seasonal European-American cuisine. Their
signature dish A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding ...
was a whole roasted chicken for two stuffed with
foie gras Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy ...
and truffles.
James Kent James Kent may refer to: *James Kent (jurist) (1763–1847), American jurist and legal scholar * James Kent (composer) (1700–1776), English composer *James Kent, better known as Perturbator, French electronic/synthwave musician *James Tyler Kent ...
was the executive chef from 2013 to 2017. Food critic Adam Platt described the restaurant as appealing to multiple different audiences, with "a hodgepodge of styles under one roof". The restaurant had five rooms, including a glass-ceiling atrium for dining and a stand-up bar for cocktails, wine, and snacks. The library and parlour also offered additional seating in different atmospheres. The NoMad restaurant's opening persuaded
Danny Meyer Daniel Meyer (born March 14, 1958) is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG). Background and early career Meyer was born and raised in a reform Jewish family in St. Louis, M ...
to sell the nearby restaurant
Eleven Madison Park __NOTOC__ Eleven Madison Park is a New American fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. It has retained 3 Michelin stars since 2012 ...
to Humm and Guidara, thinking that it would be competing with the NoMad.


History

The building is located at 1170 Broadway (1166–1172, also known as 14-18 West 28th Street) on the southeast corner of 28th Street and Broadway in the NoMad neighborhood of Manhattan. It was built in 1902–03 as stores and offices, and was designed by Schickel & Ditmars in the Beaux Arts style. The building was originally named after the first owner, Caroline H. Johnston, and called the Johnston building. It is located within the
Madison Square North Historic District __NOTOC__ The Madison Square North Historic District is in Manhattan, New York City, and was created on June 26, 2001 by the city's Landmarks Preservation Commission. The Historic District lies primarily within the Manhattan neighborhood known as ...
. It was built at a time when the area's earlier residences, hotels, and theaters were being replaced by high-rise commercial buildings.


Architecture

The building is twelve stories tall, with five bays on each side, and with a limestone exterior. It has a rounded corner bay that faces north, topped with a domed
cupola In architecture, a cupola () is a relatively small, most often dome-like, tall structure on top of a building. Often used to provide a lookout or to admit light and air, it usually crowns a larger roof or dome. The word derives, via Italian, from ...
. The facade has paired windows and a three-story base with recessed windows and a molded crown. The arched entranceway has carved lions,
festoon A festoon (from French ''feston'', Italian ''festone'', from a Late Latin ''festo'', originally a festal garland, Latin ''festum'', feast) is a wreath or garland hanging from two points, and in architecture typically a carved ornament depicti ...
s, a scrolled keystone, and other decorative elements.


See also

*
List of Michelin starred restaurants in New York City This article contains a complete list of Michelin starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the ''Michelin Guide to New York City'' to be published. It was the first time that Michelin pu ...
*
The World's 50 Best Bars The World's 50 Best Bars is an annual list that celebrates the best of the international drinks scene, providing a yearly ranking of bars, voted for by more than 650 drinks experts from across the globe History The list was first announced in ...


References


External links

* {{DEFAULTSORT:NoMad 1999 establishments in New York City Boutique resort chains Companies based in Manhattan French-American culture in New York City French restaurants in New York City Hospitality companies of the United States Hotel chains Defunct hotels in Manhattan James Beard Foundation Award winners Michelin Guide starred restaurants in New York (state) Privately held companies based in New York City Restaurants established in 2012 Restaurants in Manhattan