Eleven Madison Park
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__NOTOC__ Eleven Madison Park is a New American
fine dining Fine may refer to: Characters * Sylvia Fine (''The Nanny''), Fran's mother on ''The Nanny'' * Officer Fine, a character in ''Tales from the Crypt'', played by Vincent Spano Legal terms * Fine (penalty), money to be paid as punishment for an of ...
restaurant located inside the
Metropolitan Life North Building The Metropolitan Life North Building, now known as Eleven Madison, is a 30-story art deco skyscraper in the Flatiron District adjacent to Madison Square Park in Manhattan, New York City, at 11-25 Madison Avenue. The building is bordered by Eas ...
at 11 Madison Avenue in the
Flatiron District The Flatiron District is a neighborhood in the New York City borough of Manhattan, named after the Flatiron Building at 23rd Street, Broadway and Fifth Avenue. Generally, the Flatiron District is bounded by 14th Street, Union Square and Gre ...
of
Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...
,
New York City New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the Un ...
. It has retained 3 Michelin stars since 2012, and was ranked third among
The World's 50 Best Restaurants The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine ...
in 2016,theworlds50best.com
Eleven Madison Park
/ref> and topped the list in 2017.


History

The restaurant, initially designed by Bentel & Bentel, is located in the
Metropolitan Life North Building The Metropolitan Life North Building, now known as Eleven Madison, is a 30-story art deco skyscraper in the Flatiron District adjacent to Madison Square Park in Manhattan, New York City, at 11-25 Madison Avenue. The building is bordered by Eas ...
, facing
Madison Square Madison Square is a town square, public square formed by the intersection of Fifth Avenue and Broadway (Manhattan), Broadway at 23rd Street (Manhattan), 23rd Street in the New York City borough (New York City), borough of Manhattan. The square ...
, at the intersection of Madison Avenue and 24th Street. The restaurant originally opened in 1998 and was owned by restaurateur
Danny Meyer Daniel Meyer (born March 14, 1958) is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG). Background and early career Meyer was born and raised in a reform Jewish family in St. Louis, ...
. In 2006, Chef
Daniel Humm Daniel Humm (born September 21, 1976) is a Swiss chef and restaurant owner; he is chef/owner of Eleven Madison Park. His cuisine is focused on locally sourced ingredients, with an emphasis on simplicity, purity, and seasonal flavors. A native o ...
and
Will Guidara William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, N ...
began working at Eleven Madison Park and in 2011 they purchased it from Meyer. The restaurant group's name is Make it Nice. Eleven Madison Park was closed for renovation between June 9 and October 11, 2017, and completely redesigned, in collaboration with Allied Works architectural firm. Guidara and Humm parted ways in 2019, and Humm remained on as sole owner of Make it Nice. The restaurant closed again during the
COVID-19 pandemic The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identi ...
, converting into a commissary kitchen, to produce meals for the food-insecure in New York City, in cooperation with the non-profit
Rethink Food Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food syste ...
. In October 2020, Eleven Madison Park began a To Go program, offering dinners for pickup for the first time in its history. Every dinner purchased provides 10 meals to New Yorkers experiencing food insecurity via the ongoing partnership with Rethink Food. In June 2022, ''
Business Insider ''Insider'', previously named ''Business Insider'' (''BI''), is an American financial and business news website founded in 2007. Since 2015, a majority stake in ''Business Insider''s parent company Insider Inc. has been owned by the German pub ...
'' reported the restaurant struggled with high employee turnover due to low wages and difficult working conditions, including 80-hour weeks. Although workers started at $15 per hour, tipping was banned at the restaurant. Former employees told ''Insider'' that there was significant waste of produce that would be trashed if the wrong size or otherwise unused rather than donated or composted.


Menu

Until the pandemic shutdown in March 2020, the restaurant offered guests a seasonal
tasting menu A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is ''menu dégustation''. Some restaurants and chefs specialize in tasting menus, while in other cases ...
that drew inspiration from local culture, history, and ingredients. The menu in the dining room consisted of 8–10 courses, and an abbreviated experience at the bar consisted of 5 courses. Both of these menus featured communal elements to enhance the experience. It was announced on May 3, 2021, that the restaurant would be eliminating all animal products, serving a strictly plant-based menu. The restaurant began serving this menu in June 2021, to mixed reviews.


Cookbooks

The original Eleven Madison Park Cookbook was published in 2011; Humm and Guidara have released additional cookbooks including ''I Love New York: Ingredients and Recipes'', ''The NoMad Cookbook'', ''Eleven Madison Park: The Next Chapter'', and ''Eleven Madison Park: The Next Chapter, Revised and Unlimited''.


Awards

*
La Liste La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20.000 restaurants in 195 countries by aggregatin ...
, the list of the 1,000 best restaurants in the world according to France's Foreign Ministry, ranked Eleven Madison Park 4th in the United States and 241st overall worldwide in its inaugural edition of December 2015. *
Relais & Châteaux Relais & Châteaux is an association of individually owned and operated luxury hotels and restaurants. The group currently has about 580 members in 68 countries on five continents. Predominantly represented in Europe, the association is grow ...
– Eleven Madison Park designated as Grand Chef, 2008 * ''
The New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid d ...
'' – Four Stars, 2015 and 2009 *
James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media award ...
– Outstanding Service, 2016; Outstanding Chef, Daniel Humm, 2012; Outstanding Pastry Chef, Angela Pinkerton, 2011; Outstanding Restaurant, 2011; and Best Chef: New York City, Daniel Humm, 2010 * S. Pellegrino World's 50 Best Restaurants – Ranked #50 in 2010, #24 in 2011, #10 in 2012, #5 in 2013, #4 in 2014, #5 in 2015, #3 in 2016 and #1 in 2017. * Grand Table du Monde – 2014 * Wine Spectator Grand Award – 2011–2016 *
Forbes Travel Guide Forbes Travel Guide (formerly known as Mobil Guide or Mobil Travel Guide) is a star rating service and online travel guide for hotels, restaurants and spas. In 2011, Forbes Travel Guide published its last set of guidebooks and on November 15, 201 ...
– Five Stars, 2010–2014 *
Michelin Guide The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of ...
– Three Stars, 2012–2020 *
Zagat The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, coverin ...
– Rating of 28 in food, decor, and service in 2014. This makes it the top-ranked restaurant in the
Flatiron District The Flatiron District is a neighborhood in the New York City borough of Manhattan, named after the Flatiron Building at 23rd Street, Broadway and Fifth Avenue. Generally, the Flatiron District is bounded by 14th Street, Union Square and Gre ...
and one of the best restaurants in New York City.


See also

*
List of Michelin starred restaurants Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating sys ...


References


External links

* {{Authority control 1998 establishments in New York City Flatiron District French-American culture in New York City French restaurants in New York City Michelin Guide starred restaurants in New York (state) Restaurants in Manhattan Restaurants established in 1998 James Beard Foundation Award winners