Troisgros Family
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Troisgros Family
Troisgros () is a French restaurant and hotel with a primary location in Ouches (Loire (department), Loire, France) and additional affiliated restaurants in Roanne and Iguerande, in France. It started in 1930 as a restaurant located in Roanne, held by Jean-Baptiste Troisgros and his wife Marie, then by their sons Jean and Pierre under the name of in 1957, and finally by their grandson Michel, owner of the current restaurant in Ouches. It has been awarded three Michelin Guide, ''Michelin'' stars since 1968. The hotel (Hotel rating, five stars) has been a member of ''Relais & Châteaux'' since 1966. Biography Jean-Baptiste and Marie Troisgros Jean-Baptiste Troisgros (1898–1974) and his wife Marie Badaut (1900–1968), lemonade makers of Burgundian origin, ran the in Chalon-sur-Saône in Burgundy. They had three children: Jean (born 2 December 1926 in Chalon-sur-Saône), Pierre Troisgros, Pierre (born 3 September 1928 in Chalon-sur-Saône) and Madeleine (born 17 June 193 ...
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Gare De Roanne
Roanne station (French: ''Gare de Roanne'') is a French railway station located on the Moret–Lyon railway line in the city of Roanne, an administrative center of the department of the Loire in the Auvergne-Rhône-Alpes region. This station is served by the SNCF (Intercités) and by Fret SNCF. It is also a regional station of the TER Auvergne-Rhône-Alpes network (a regional rail network serving the Auvergne-Rhône-Alpes region), connecting by "express regional" (TER) trains. Eighty-six trains are used by 3,300 travelers each day. Position The Gare de Roanne is situated at the kilometric markers 420/571 of the Lyon-Perrache– Moret-Veneux-les-Sablon line, between the stations at Saint-Germain-Lespinasse and Le Coteau. History In June 1858, the railroad arrived in Roanne from Saint-Germain-des-Fossés, leading to the construction of the station. Since 9 December 2007 the station has had a regular service road like the entire TER Rhône-Alpes network. Benefiting from the bui ...
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Tunis
''Tounsi'' french: Tunisois , population_note = , population_urban = , population_metro = 2658816 , population_density_km2 = , timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = , utc_offset1_DST = , postal_code_type = Postal code , postal_code = 1xxx, 2xxx , area_code_type = Calling code , area_code = 71 , iso_code = TN-11, TN-12, TN-13 and TN-14 , blank_name_sec2 = geoTLD , blank_info_sec2 = .tn , website = , footnotes = Tunis ( ar, تونس ') is the capital and largest city of Tunisia. The greater metropolitan area of Tunis, often referred to as " Grand Tunis", has about 2,700,000 inhabitants. , it is the third-largest city in the Maghreb ...
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French Basque Country
The French Basque Country, or Northern Basque Country ( eu, Iparralde (), french: Pays basque, es, País Vasco francés) is a region lying on the west of the French department of the Pyrénées-Atlantiques. Since 1 January 2017, it constitutes the Basque Municipal Community ( eu, Euskal Hirigune Elkargoa, links=no; french: Communauté d'Agglomeration du Pays Basque, links=no) presided over by . It includes three former historic French provinces in the north-east of the traditional Basque Country totalling : Lower Navarre (french: Basse-Navarre, links=no; eu, Nafarroa Beherea, links=no), until 1789 nominally Kingdom of Navarre, with ; Labourd (), with ; Soule (), with . The population included in the Basque Municipal Community amounts to 309,723 inhabitants distributed in 158 municipalities. It is delimited in the north by the department of Landes, in the west by the Bay of Biscay, in the south by the Southern Basque Country and in the east by Béarn (although in the ...
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Saint-Jean-de-Luz
Saint-Jean-de-Luz (; eu, Donibane Lohitzune,Donibane Lohitzune
Auñamendi Encyclopedia, Auñamendi Eusko Entziklopedia
es, San Juan de Luz, oc, Sent Joan de Lus, ) is a communes of France, commune in the Pyrénées-Atlantiques Departments of France, department, southwestern France. Saint-Jean-de-Luz is part of the Basque Country (greater region), Basque province of Labourd (Lapurdi).


Geography

Saint-Jean-de-Luz is a fishing port on the Basque coast and now a famous resort, known for its architecture, sandy bay, the quality of the light and the cuisine. The town is located south of Biarritz, on the right bank of the river Nivelle (river), Nivelle (French language, French for Urdazuri) opposite to Ciboure. The port lies on the estuary just before the river joins the ocean. ...
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Normandy
Normandy (; french: link=no, Normandie ; nrf, Normaundie, Nouormandie ; from Old French , plural of ''Normant'', originally from the word for "northman" in several Scandinavian languages) is a geographical and cultural region in Northwestern Europe, roughly coextensive with the historical Duchy of Normandy. Normandy comprises mainland Normandy (a part of France) and the Channel Islands (mostly the British Crown Dependencies). It covers . Its population is 3,499,280. The inhabitants of Normandy are known as Normans, and the region is the historic homeland of the Norman language. Large settlements include Rouen, Caen, Le Havre and Cherbourg. The cultural region of Normandy is roughly similar to the historical Duchy of Normandy, which includes small areas now part of the departments of Mayenne and Sarthe. The Channel Islands (French: ''ÃŽles Anglo-Normandes'') are also historically part of Normandy; they cover and comprise two bailiwicks: Guernsey and Jersey, which are B ...
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Étretat
Étretat () is a commune in the Seine-Maritime department in the Normandy region of Northwestern France. It is a tourist and farming town situated about northeast of Le Havre, at the junction of the D 940, D 11 and D 139 roads. It is located on the coast of the Pays de Caux area. In 2017, it had a population of 1,291. The cliffs Étretat is best known for its chalk cliffs, including three natural arches and a pointed formation called ''L'Aiguille'' or the Needle, which rises above the sea. The Etretat Chalk Complex, as it is known, consists of a complex stratigraphy of Turonian and Coniacian chalks. Some of the cliffs are as high as . These cliffs and the associated resort beach attracted artists including Eugène Boudin, Charles Daubigny, Gustave Courbet and Claude Monet. They were featured prominently in the 1909 Arsène Lupin novel ''The Hollow Needle'' by Maurice Leblanc. They also feature in the 2014 film ''Lucy'', directed by Luc Besson. Two of the three famous arch ...
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Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the ÃŽle-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intelli ...
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French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ...
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Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. ...
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Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word taken from the Latin ''salsa'', meaning ''salted''. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' in the 3rd century BC. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce ...
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking ...
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