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Tsampa
Tsampa or Tsamba (; ) is a Tibetan and Himalayan staple foodstuff, particularly prominent in the central part of the region. It is glutinous meal made from roasted flour, usually barley flour and sometimes also wheat flour. It is usually mixed with the salty Tibetan butter tea. It is also eaten in Turkestan and Mongolia, where it is known as zamba. Preparation As the flour has already been roasted ''Tsampa'' is quite simple to prepare and does not need to be cooked; indeed, it is known as a convenience food and often used by the Tibetans, Sherpas, nomads and other travellers. While traditional tsampa is prepared with tea, sometimes water or beer is used in its place. It may also be prepared as a porridge which is called a "jham-thoo" which is usually sweet and nutty and prepared with Tibetan cheese, butter, tea and sugar. Tsampa is also prepared in a congee with lamb or yak stock to make a congee which is called "tsam-thug". André Migot described its preparation: Cultural si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Värmland
Värmland () also known as Wermeland, is a '' landskap'' (historical province) in west-central Sweden. It borders Västergötland, Dalsland, Dalarna, Västmanland, and Närke, and is bounded by Norway in the west. Latin name versions are ''Varmelandia'', ''Vermelandia'', ''Wermelandia'', ''Værmalandia'', ''Værmolandia'', ''Virmolandia'' and ''Vermillandia''. Some of the Latinised forms show the origin of the name to come from the large local lake by the name of (from older ''*Virmil''); others from the river name ''*Værma'', the main outlet of that lake. The province was originally part of Götaland, and became part of Svealand in 1815. Geography The largest lake is Vänern. Most streams of importance lead to Vänern. However, the province is rich in small lakes, ponds and streams. The scenery, with mountains and lakes, is usually regarded as picturesque and has inspired painters and writers. Western Värmland There are several mountain plateaus in the western part of V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rubaboo
Rubaboo is a common stew or porridge consumed by ''coureurs des bois'' and ''voyageurs'' (French fur traders) and Métis people of North America. This dish is traditionally made of peas and/ or corn, with grease (bear or pork) and a thickening agent (bread or flour) that makes up the base of the stew. Pemmican and maple sugar were also commonly added to the mixture. Rubaboo that is made by the Plains Metis is often made with pemmican, rabbit, prairie chicken or sage hen and a wide variety of wild vegetables such as wild parsnip (lii naavoo) onion, turnip, and asparagus that can all be added to the food with preference. The thickened mixture was later re-served as “rowschow” (re-chaud). Sometimes, It is occasionally spelled Rubbaboo. Other sources describe it as consisting primarily of boiled pemmican, with thickening agents added when available.Nute, Grace Lee.''The Voyageur''. Minnesota Historical Society, , p. 55 Origins The etymology of the word is a blend of the French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Misutgaru
''Misu'' () is a beverage made from the traditional Korean grain powder ''misu-garu'' (; ''misutgaru''; "''misu'' powder"), which is a combination of 7–10 different grains. It is usually served on hot summer days to quench thirst or as an instant nutritious drink for breakfast or as a healthy snack. In a Joseon Dynasty (1392–1897) recipe book, misu was mentioned as stir-fried barley (''gu''). Gu was a delicacy of that time and easy to serve as one went to travel. Misu is made of glutinous rice and other ingredients, such as barley, yulmu (''Coix lacryma-jobi'' var. ''ma-yuen''), brown rice, black rice, black soybeans, corn, white beans, millet, and sesame seeds, which are ground, roasted and/or steamed, then mixed together. Misugaru is commonly added to water or milk and stirred to make a drink. Sugar or condensed milk can be added as a sweetener. The beverage is high in protein, vitamins, calcium, magnesium Magnesium is a chemical element with the symbol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gofio
Gofio is a sort of Canarian flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little added salt. Gofio has been an important ingredient in Canarian cooking for some time, and Canarian emigrants have spread its use to the Caribbean (notably in Cuba Cuba ( , ), officially the Republic of Cuba ( es, República de Cuba, links=no ), is an island country comprising the island of Cuba, as well as Isla de la Juventud and several minor archipelagos. Cuba is located where the northern Caribbea ..., Dominican Republic, Puerto Rico, and Venezuela) and the Western Sahara. There are various ways to use it, such as kneading, dissolving in soup, and baking. It can also be used as a thickener. It is also found in Argentina, Uruguay, and Chile, where it is known as ''harina tostada'' and is employed in a wide variety of recipes. The gofio commercially available in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khakas
The Khakas (also spelled Khakass; Khakas: , ''khakas'', , ''tadar'', , ''khakastar'', , ''tadarlar'') are a Turkic indigenous people of Siberia, who live in the republic of Khakassia, Russia. They speak the Khakas language. The Khakhassian people are direct descendants of various ancient cultures that have inhabited southern Siberia, including the Andronovo culture, Samoyedic peoples, the Tagar culture, and the Yenisei Kirghiz culture. Despite the name, the Fuyu Kyrgyz language is not related to the Kyrgyz language, which is of Kipchak origin. The Fuyu Kyrgyz language is more similar to the Yughur language and the Abakan Turkic languages. History The Yenisei Kirghiz were made to pay tribute in a treaty concluded between the Dzungars and Russians in 1635. The Dzungar Oirat Kalmyks coerced the Yenisei Kirghiz into submission. Some of the Yenisei Kirghiz were relocated into the Dzungar Khanate by the Dzungars, and then the Qing moved them from Dzungaria to northeastern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uzbeks
The Uzbeks ( uz, , , , ) are a Turkic ethnic group native to the wider Central Asian region, being among the largest Turkic ethnic group in the area. They comprise the majority population of Uzbekistan, next to Kazakh and Karakalpak minorities, and are also found as a minority group in: Afghanistan, Pakistan Tajikistan, Kyrgyzstan, Kazakhstan, Turkmenistan, Russia, and China. Uzbek diaspora communities also exist in Turkey, Saudi Arabia, United States, Ukraine, and other countries. Etymology The origin of the word ''Uzbek'' still remains disputed. One view holds that it is eponymously named after Oghuz Khagan, also known as ''Oghuz Beg'', became the word ''Uzbek''.A. H. Keane, A. Hingston Quiggin, A. C. Haddon, Man: Past and Present, p.312, Cambridge University Press, 2011, Google Books, quoted: "Who take their name from a mythical Uz-beg, Prince Uz (beg in Turki=a chief, or hereditary ruler)." Another theory states that the name means ''independent'', ''genuine man'', or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuvans
The Tuvans ( tyv, Тывалар, Tıvalar) are a TurkicOtto Maenchen-Helfen, Journey to Tuva, p. 169 ethnic group indigenous to Siberia who live in Russia (Tuva), Mongolia, and China. They speak Tuvan, a Siberian Turkic language. They are also regarded in Mongolia as one of the Uriankhai peoples. Tuvans have historically been cattle-herding nomads, tending to herds of goats, sheep, camels, reindeer, cattle and yaks for the past thousands of years. They have traditionally lived in yurts covered by felt or chums, layered with birch bark or hide that they relocate seasonally as they move to newer pastures. Traditionally, the Tuvans were divided into nine regions called ''khoshuun'', namely the Tozhu, Salchak, Oyunnar, Khemchik, Khaasuut, Shalyk, Nibazy, Daavan and Choodu, and Beezi. The first four were ruled by Uriankhai Mongol princes, while the rest were administered by Borjigin Mongol princes. History Besides prehistoric rock-carvings to be found especially along the Ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tatars
The Tatars ()Tatar in the Collins English Dictionary is an umbrella term for different Turkic ethnic groups bearing the name "Tatar". Initially, the ethnonym ''Tatar'' possibly referred to the . That confederation was eventually incorporated into the when unified the various steppe tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kazakhs
The Kazakhs (also spelled Qazaqs; Kazakh: , , , , , ; the English name is transliterated from Russian; russian: казахи) are a Turkic-speaking ethnic group native to northern parts of Central Asia, chiefly Kazakhstan, but also parts of northern Uzbekistan and the border regions of Russia, as well as Northwestern China (specifically Ili Kazakh Autonomous Prefecture) and Mongolia ( Bayan-Ölgii Province). The Kazakhs are descendants of the ancient Turkic Kipchak tribes and the medieval Mongolic tribes, and generally classified as Turco-Mongol cultural group. Kazakh identity is of medieval origin and was strongly shaped by the foundation of the Kazakh Khanate between 1456 and 1465, when following disintegration of the Golden Horde, several tribes under the rule of the sultans Janibek and Kerei departed from the Khanate of Abu'l-Khayr Khan in hopes of forming a powerful khanate of their own. ''Kazakh'' is used to refer to ethnic Kazakhs, while the term ''Kazakhstani'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bashkirs
, native_name_lang = bak , flag = File:Bashkirs of Baymak rayon.jpg , flag_caption = Bashkirs of Baymak in traditional dress , image = , caption = , population = approx. 2 million , popplace = 1,584,554 1,172,287 , region2 = , pop2 = 41,000 , ref2 = , region3 = , pop3 = 58,500 , ref3 = , region4 = , pop4 = 4,253 , ref4 = , region5 = , pop5 = 1,200 , ref5 = , region6 = , pop6 = 8,000 , ref6 = , region7 = , pop7 = 610 , ref7 = , region8 = , pop8 = 300 , ref8 = , region9 = , pop9 = 400 , ref9 = , region10 = , pop10 = 112 , ref10 = , region11 = , pop11 = 1,111 , ref11 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nogais
The Nogais ( Nogai: Ногай, , Ногайлар, ) are a Turkic ethnic group who live in the North Caucasus region. Most are found in Northern Dagestan and Stavropol Krai, as well as in Karachay-Cherkessia and Astrakhan Oblast; some also live in Chechnya, Dobruja (Romania and Bulgaria), Turkey, Kazakhstan, Uzbekistan, Ukraine and a small Nogai diaspora is found in Jordan. They speak the Nogai language and are descendants of various Mongolic and Turkic tribes who formed the Nogai Horde. There are seven main groups of Nogais: the Ak Nogai, the Karagash, the Kuban-Nogai, the Kundraw-Nogai, the Qara-Nogai, the Utars and the Yurt-Nogai. Name For a long time it was believed that their namesake founder was Nogai Khan ( 'dog' in Mongolian), a grandson of Jochi. Nogai (d. 1299–1300) was the de facto ruler, kingmaker, and briefly self-proclaimed khan of the Golden Horde. Geographic distribution In the 1990s, 65,000 were still living in the Northern Caucasus, divided into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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