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Tostitos
Tostitos is a brand of Frito-Lay that produces different tortilla chips and a range of accompanying dips. Varieties There are many varieties of Tostitos chips: * Tostitos ''Gold'' (and bite size ''Gold'') - a thicker and larger version of the original, advertised to hold the thickest of dips; the bite size chips are smaller. Initially very popular, this variety has been quietly discontinued. * Tostitos ''Hint of Jalapeño'' - a version with jalapeño pepper flavoring added. * Tostitos ''Hint of Lime'' - a version with lime flavoring added. * Tostitos ''Hint of Pepper Jack'' - a version with pepper jack cheese flavoring added. * Tostitos ''Spicy Quesadilla'' - artificial cheese and other spicy flavors added. * Tostitos ''Hint of Multigrain'' - a version with whole wheats and grains flavoring added. * Tostitos ''Flour Tortilla'' - made with flour (instead of just corn) for a milder flavor for dipping with a broader range of dips beyond Mexican-style dips (salsa, queso/cheese di ...
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Bowl Championship Series
The Bowl Championship Series (BCS) was a selection system that created four or five bowl game match-ups involving eight or ten of the top ranked teams in the NCAA Division I Football Bowl Subdivision (FBS) of American college football, including an opportunity for the top two teams to compete in the BCS National Championship Game. The system was in place for the 1998 through 2013 seasons and in 2014 was replaced by the College Football Playoff. The BCS relied on a combination of polls and computer selection methods to determine relative team rankings, and to narrow the field to two teams to play in the BCS National Championship Game held after the other college bowl games (the game rotated among four existing bowl games from the 1998 to 2005 season, and was a separate game from the 2006 to 2013 seasons). The American Football Coaches Association (AFCA) was contractually bound to vote the winner of this game as the BCS National Champion and the contract signed by each conference ...
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Frito-Lay Brands
Frito-Lay is an American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato chips, and other snack foods. The primary snack food brands produced under the Frito-Lay name include Fritos corn chips, Cheetos cheese-flavored snacks, Doritos and Tostitos tortilla chips, Lay's and Ruffles potato chips, Rold Gold pretzels, and Walkers potato crisps (in the UK and Ireland). Each brand generated annual worldwide sales over $1 billion in 2009. Frito-Lay began in the early 1930s as two separate companies, "The Frito Company" and "H.W. Lay & Company", which merged in 1961 to form "Frito-Lay, Inc". In 1965, Frito-Lay, Inc. merged with the Pepsi-Cola Company, resulting in the formation of PepsiCo. Since then, Frito-Lay has operated as a wholly owned subsidiary of PepsiCo. Through Frito-Lay, PepsiCo is the largest globally distributed snack food company, with sales of its products in 2009 comprising 40 percent of all "savory snacks" sold in the United States ...
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Frito-Lay
Frito-Lay is an American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato chips, and other snack foods. The primary snack food brands produced under the Frito-Lay name include Fritos corn chips, Cheetos cheese-flavored snacks, Doritos and Tostitos tortilla chips, Lay's and Ruffles potato chips, Rold Gold pretzels, and Walkers potato crisps (in the UK and Ireland). Each brand generated annual worldwide sales over $1 billion in 2009. Frito-Lay began in the early 1930s as two separate companies, "The Frito Company" and "H.W. Lay & Company", which merged in 1961 to form "Frito-Lay, Inc". In 1965, Frito-Lay, Inc. merged with the Pepsi-Cola Company, resulting in the formation of PepsiCo. Since then, Frito-Lay has operated as a wholly owned subsidiary of PepsiCo. Through Frito-Lay, PepsiCo is the largest globally distributed snack food company, with sales of its products in 2009 comprising 40 percent of all "savory snacks" sold in the United Stat ...
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Fiesta Bowl
The Fiesta Bowl is an American college football bowl game played annually in the Phoenix metropolitan area. From its beginning in 1971 until 2006, the game was hosted at the Sun Devil Stadium in Tempe, Arizona. Since 2007, the game has been played at the State Farm Stadium in Glendale, Arizona. Since 2022, it has been sponsored by Vrbo and officially known as the Vrbo Fiesta Bowl. Previous sponsors include PlayStation (December 2016–2022), BattleFrog (January 2016), Vizio (December 2014), Tostitos (1996–January 2014), IBM (1993–1995) and Sunkist (1986–1990). Since 1992, the Fiesta Bowl has been part of some organization of bowls designed to determine an undisputed national champion. In 1992, it was named as one of the Bowl Coalition games, but the bowl was never used to determine the champion. In 1995, the organizers of the Fiesta Bowl joined with the Sugar Bowl and the Orange Bowl to form the Bowl Alliance, with each bowl guaranteed to host a championship game ...
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PepsiCo
PepsiCo, Inc. is an American multinational food, snack, and beverage corporation headquartered in Harrison, New York, in the hamlet of Purchase. PepsiCo's business encompasses all aspects of the food and beverage market. It oversees the manufacturing, distribution, and marketing of its products. PepsiCo was formed in 1965 with the merger of the Pepsi-Cola Company and Frito-Lay, Inc. PepsiCo has since expanded from its namesake product Pepsi Cola to an immensely diversified range of food and beverage brands. The largest and most recent acquisition was Pioneer Foods in 2020 for US$1.7 billion and prior to it was buying the Quaker Oats Company in 2001, which added the Gatorade brand to the Pepsi portfolio and Tropicana Products in 1998. As of January 2021, the company possesses 23 brands that have over US$1 billion in sales annually. PepsiCo has operations all around the world and its products were distributed across more than 200 countries, resulting in annual net revenues o ...
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Chips And Dip
Chips and dip is a dish consisting of chips (crisps) served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are also sometimes used, as are crudités, which are whole or sliced raw vegetables. Various types of dips are used to accompany various types of chips. It may be served as a party dish, appetizer, hors d'oeuvre, or snack. Chips and dip gained significant popularity in the United States during the 1950s, in part due to a Lipton advertising campaign for their French onion dip recipe, sometimes referred to as "California dip". Specialized trays and serving dishes designed to hold both chips and dip were created during this time. Chips and dip are frequently served during the Super Bowl American football game in the United States. National Chip and Dip Day occurs annually in the U.S. on March 23. History United States The popularity of chips and dip significantly incr ...
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Tortilla Chips
A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, vegetable oil, salt and water. Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s, tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Tortilla chips intended to be dipped are typically only lightly salted, while others may be seasoned with a variety of flavors. History The triangle-shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles. ...
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Walking Taco
Frito pie is a dish popular in the Midwestern, Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (traditionally Fritos). Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños. There are many variations and alternative names used by region. Frito pie can be prepared in a casserole dish, but an alternate preparation can be in a single-serve Fritos-type corn chip bag with various ingredients as toppings. In Mexico a similar type of dish is chilaquiles. History The exact origin of the frito pie is not completely clear. The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary. The Frito-Lay company attributes the recipe to Nell Morris, who ...
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BCS National Championship Game
The BCS National Championship Game, or BCS National Championship, was a postseason college football bowl game, used to determine a national champion of the NCAA Division I Football Bowl Subdivision (FBS), first played in the 1998 college football season as one of four designated bowl games, and beginning in the 2006 season as a standalone event rotated among the host sites of the aforementioned bowls. The game was organized by a group known as the Bowl Championship Series, consisting of the Rose Bowl, Sugar Bowl, Fiesta Bowl, and Orange Bowl, which sought to match the two highest-ranked teams in a championship game to determine the best team in the country at the end of the season. The participating teams were determined by averaging the results of the final weekly Coaches' Poll, the Harris Poll of media, former players and coaches, and the average of six computer rankings. The Coaches' Poll was contractually required to name the winner of the game as its No. 1 team on ...
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Sun Devil Stadium
Sun Devil Stadium is an outdoor college football stadium in the southwestern United States, on the campus of Arizona State University (ASU) in Tempe, Arizona. It is home to the ASU Sun Devils football team of the Pac-12 Conference. The stadium's seating capacity as of 2018 is 53,599, reduced from a peak of 74,865 in 1989.In 2022, the university's website lists the capacity of the stadium at 75,000. Se"ASU Virtual Tour: Sun Devil Stadium"/ref> The natural grass playing surface within the stadium was named Frank Kush Field in 1996 in honor of the former coach of the team. The stadium underwent a five-year, $304-million renovation that was completed in August 2019. The stadium has hosted two annual college football bowl games: the Fiesta Bowl from 1971 to 2006, and the Cactus Bowl from 2006 to 2015. Sun Devil Stadium was the only major football stadium in the Phoenix metropolitan area until the construction of State Farm Stadium – then called "Cardinals Stadium" &ndash ...
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Tortilla Chips
A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, vegetable oil, salt and water. Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s, tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Tortilla chips intended to be dipped are typically only lightly salted, while others may be seasoned with a variety of flavors. History The triangle-shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles. ...
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Tortilla Chip
A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, vegetable oil, salt and water. Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s, tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Tortilla chips intended to be dipped are typically only lightly salted, while others may be seasoned with a variety of flavors. History The triangle-shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles. ...
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