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Tochitură
Tochitură () is a traditional Romanian and Moldovan dish made from pork cut into small cubes, (tochitura comes from the verb "a topi" which means "melted slow fried meat in fat") cooked over low fire in its own fat and juices usually in a cast-iron pot. It is traditionally served with over-easy eggs and mămăligă.Enache, D. ''Bucătăria unităților gastronomice'', Ed. Sport-Turism, București 1975 The ''tochitură moldovenească'' is the Moldavian version and the ''tochitură ardelenească'' is the Transylvanian version. Tochitură is made in two main varieties: with or without tomato sauce and can be made from beef, lamb or chicken (depends on the area - Moldova, Transilvania, Oltenia, Muntenia, Dobrogea). To not be confused with a stew, the amount of tomato sauce should be minimal (and usually added at the end) so the meat will cook in its own juices. The version with tomato sauce is the most common and it is prepared in most restaurants, but is less "traditional". The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanian Cuisine
Romanian cuisine () is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been mainly influenced by Turkish and a series of European cuisines in particular from the Balkans, or Hungarian cuisine as well as culinary elements stemming from the cuisines of Central Europe. Romanian cuisine includes numerous holiday dishes arranged according to the mentioned season and holiday since the country has its roots in the Eastern Orthodox Church. Romanian dishes consist of vegetables, cereals, fruits, honey, milk, dairy products, meat and game. Multiple different types of dishes are available, which are sometimes included under a generic term; for example, the category ''ciorbă'' includes a wide range of soups with a characteristic sour taste. Variations include meat and vegetable soup, tripe ('' ciorbă de burtă'') and calf foot soup, or fish soup, all of which are soured by lemon juice, saue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tocană
Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika.Please to the Table: The Russian Cookbook - Anya Von Bremzen, John Welchman pp. 311-312. Traditionally, it is consumed with a cornmeal mush named '' mămăligă''. The dish has a history of being consumed by in the Romanian mountains. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moldovan Cuisine
Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. The local cuisine is very similar to Romanian, and also draws inspiration and elements from other cuisines in the region, including Greek, Polish, Ukrainian, and Russian, with a great influence left by the Ottoman cuisine. Background Moldova's fertile soil (''chernozem'') produces plentiful grapes, fruits, vegetables, grains, meat, and milk products, all of which have found their uses in the national cuisine. The fertile black soil combined with the use of traditional agricultural methods permits the growth of a wide range of foods in Moldova. Dishes Perhaps the best known Moldovan dish is a well-known Romanian dish, '' mămăligă'' (a cornmeal mush or porridge). This is a staple polenta-like food on the Moldovan table, served as an accompaniment to stews and meat dishes or garnished with cotta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romania
Romania ( ; ro, România ) is a country located at the crossroads of Central, Eastern, and Southeastern Europe. It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, Serbia to the southwest, Moldova to the east, and the Black Sea to the southeast. It has a predominantly temperate-continental climate, and an area of , with a population of around 19 million. Romania is the twelfth-largest country in Europe and the sixth-most populous member state of the European Union. Its capital and largest city is Bucharest, followed by Iași, Cluj-Napoca, Timișoara, Constanța, Craiova, Brașov, and Galați. The Danube, Europe's second-longest river, rises in Germany's Black Forest and flows in a southeasterly direction for , before emptying into Romania's Danube Delta. The Carpathian Mountains, which cross Romania from the north to the southwest, include Moldoveanu Peak, at an altitude of . Settlement in what is now Romania began in the Lower Paleolithic, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muntenia
Muntenia (, also known in English as Greater Wallachia) is a historical region of Romania, part of Wallachia (also, sometimes considered Wallachia proper, as ''Muntenia'', ''Țara Românească'', and the seldom used ''Valahia'' are synonyms in Romanian). It is situated between the Danube (south and east), the Carpathian Mountains (the Transylvanian Alps branch) and Moldavia (both north), and the Olt River to the west. The latter river is the border between Muntenia and Oltenia (or ''Lesser Wallachia''). Part of the traditional border between Wallachia/Muntenia and Moldavia was formed by the rivers Milcov and Siret. Geography Muntenia includes București - Ilfov, Sud - Muntenia, and part of the Sud-Est development regions. It consists of ten counties entirely: * Brăila * Buzău * Călărași * Argeș * Dâmbovița * Giurgiu * Ialomița * Ilfov * Prahova And parts of four others: * Teleorman (the entire county with the exception of Islaz) * Vrancea (southern p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), and frequently with meat (especially tougher meats suitable for moist slow-cooking) such as beef. Poultry, pork, lamb or mutton, sausages, and seafood are also used. Stews Unsorted * Capra e fagioli * Ginataang kalabasa * Ginataang labong * Kokotxas * Kontomire stew * Or lam * Pepián * Waknatoy See also * Fish stew – includes a list of many fish stews * List of Azerbaijani soups and stews * List of fish and seafood soups * List of Japanese soups and stews * List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brânză De Burduf
Brânză de burduf (also known as "Brânză frământată"Brânza frământată at meat-milk.ro ( en, Kneaded cheese)) is a salty type of Romanian , made with sheep (or occasionally buffalo) milk. It has a strong flavour and slightly soft in texture. Processing To obtain it, sweet caş is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach, or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark. The cheese can be consumed even if kept for a long time in a sheep's ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telemea
Telemea () is the name of a Romanian cheese traditionally made of sheep's milk.About Telemea at cheese.com Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or buffalo's milk. Description Similar to the Greek . American teleme cheese, Bulgarian or Macedonian sirene, and Serbian ''sir'', ''Telemea'' can have a higher water content, making it a soft or semi-soft white cheese with a creamy texture and a tangy aftertaste. Alternatively, the cheese is put through an ageing process that makes it crisper, more flavoured ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salo (food)
Salo or Slanina ( Russian and Ukrainian: сало, Belarusian: сала, Hungarian: szalonna, Polish: słonina, ro, slănină, Czech and Slovak: slanina, Carpatho-Rusyn: солонина/solonyna, lt, lašiniai, Bulgarian and Serbo-Croatian: сланина/slanina) is an Eastern European food consisting of cured slabs of fatback with or without skin. It is commonly eaten and known under different names across Eastern and Southeastern Europe, and is traditional to multiple national cuisines in the region. It is usually dry salt or brine cured. The East Slavic, Hungarian and Romanian variety is sometimes treated with paprika or other seasonings, while the South and West Slavic version is often smoked. The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as "bacon" or "lard". Unlike lard, salo is not rendered, and unlike bacon, salo also has little or no lean meat. It is similar to Italian '' lardo'', the main differences being ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dobruja
Dobruja or Dobrudja (; bg, Добруджа, Dobrudzha or ''Dobrudža''; ro, Dobrogea, or ; tr, Dobruca) is a historical region in the Balkans that has been divided since the 19th century between the territories of Bulgaria and Romania. It is situated between the lower Danube River and the Black Sea, and includes the Danube Delta, Romanian coast, and the northernmost part of the Bulgarian coast. The territory of Dobruja is made up of Northern Dobruja, which is part of Romania, and Southern Dobruja, which is part of Bulgaria. The territory of the Romanian region Dobrogea is organised as the counties of Constanța and Tulcea, with a combined area of and a population of slightly less than 900,000. Its main cities are Constanța, Tulcea, Medgidia and Mangalia. Dobrogea is represented by dolphins in the coat of arms of Romania. The Bulgarian region Dobrudzha is divided among the administrative regions of Dobrich and Silistra; the following villages of Razgrad Prov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Transylvania
Transylvania ( ro, Ardeal or ; hu, Erdély; german: Siebenbürgen) is a historical and cultural region in Central Europe, encompassing central Romania. To the east and south its natural border is the Carpathian Mountains, and to the west the Apuseni Mountains. Broader definitions of Transylvania also include the western and northwestern Romanian regions of Crișana and Maramureș, and occasionally Banat. Transylvania is known for the scenery of its Carpathian landscape and its rich history. It also contains Romania's second-largest city, Cluj-Napoca, and other iconic cities and towns such as Brașov, Sibiu, Târgu Mureș, Alba Iulia and Sighișoara. It is also the home of some of Romania's UNESCO World Heritage Sites such as the Villages with fortified churches, the Historic Centre of Sighișoara, the Dacian Fortresses of the Orăștie Mountains and the Roșia Montană Mining Cultural Landscape. It was under the rule of the Agathyrsi, part of the Dacian Kingdom (168 BC–106 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oltenia
Oltenia (, also called Lesser Wallachia in antiquated versions, with the alternative Latin names ''Wallachia Minor'', ''Wallachia Alutana'', ''Wallachia Caesarea'' between 1718 and 1739) is a historical province and geographical region of Romania in western Wallachia. It is situated between the Danube, the Southern Carpathians and the Olt river. History Ancient times Initially inhabited by Dacians, Oltenia was incorporated in the Roman Empire (106, at the end of the Dacian Wars; ''see Roman Dacia''). In 129, during Hadrian's rule, it formed Dacia Inferior, one of the two divisions of the province (together with Dacia Superior, in today's Transylvania); Marcus Aurelius' administrative reform made Oltenia one of the three new divisions (''tres Daciae'') as Dacia Malvensis, its capital and chief city being named Romula. It was colonized with veterans of the Roman legions. The Romans withdrew their administration south of the Danube at the end of the 3rd century and Ol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
