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Tocană, also known as tocăniță, is a
pp. 311-312. Traditionally, it is consumed with a cornmeal
p. 97. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered as "tokana" in English.
Romania & Moldova - Nicola Williams
/ref> Additional variations include the addition or use of meat, such as lamb, and potatoes.
Tokana (Shepherd's stew)
Cookipedia.co.uk.
Moldavian Mushroom Stew (Tokana)
AZCookbook.com. Romanian stews {{Soup-stub
Tocană, also known as tocăniță, is a Romanian
Romanian may refer to:
*anything of, from, or related to the country and nation of Romania
**Romanians, an ethnic group
**Romanian language, a Romance language
***Romanian dialects, variants of the Romanian language
**Romanian cuisine, traditional ...
stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and ...
prepared with tomato, garlic and sweet paprika.Please to the Table: The Russian Cookbook - Anya Von Bremzen, John Welchmanpp. 311-312. Traditionally, it is consumed with a cornmeal
mush
In multiplayer online games, a MUSH (a backronymed variation on MUD most often expanded as Multi-User Shared Hallucination, though Multi-User Shared Hack, Habitat, and Holodeck are also observed) is a text-based online social medium to which mult ...
named '' mămăligă''. The dish has a history of being consumed by shepherds in the Romanian mountains.The Multicultural Cookbook for Students – Carole Lisa Albynp. 97. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered as "tokana" in English.
Variations
Variations include the inclusion of mushrooms in the stew's preparation./ref> Additional variations include the addition or use of meat, such as lamb, and potatoes.
See also
*List of stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been Cooking, cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potato ...
* Tochitură
Tochitură () is a traditional Romanian and Moldovan dish made from pork cut into small cubes, (tochitura comes from the verb "a topi" which means "melted slow fried meat in fat") cooked over low fire in its own fat and juices usually in a cast- ...
* Tokány
References
External links
Tokana (Shepherd's stew)
Cookipedia.co.uk.
Moldavian Mushroom Stew (Tokana)
AZCookbook.com. Romanian stews {{Soup-stub