Brânză de burduf (also known as "Brânză frământată"
[Brânza frământată](_blank)
at meat-milk.ro ( en, Kneaded cheese)) is a salty type of Romanian
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
, made with sheep (or occasionally buffalo) milk.
It has a strong flavour and slightly soft in texture.
Processing
To obtain it, sweet
caş is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach, or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark. The cheese can be consumed even if kept for a long time in a sheep's stomach or in a sheep's skin. If kept in pine bark, the cheese gets a specific
pine
A pine is any conifer tree or shrub in the genus ''Pinus'' () of the family Pinaceae. ''Pinus'' is the sole genus in the subfamily Pinoideae. The World Flora Online created by the Royal Botanic Gardens, Kew and Missouri Botanical Garden accep ...
resin flavour.
The cheese is specific to different areas from the historical regions of
Transylvania
Transylvania ( ro, Ardeal or ; hu, Erdély; german: Siebenbürgen) is a historical and cultural region in Central Europe, encompassing central Romania. To the east and south its natural border is the Carpathian Mountains, and to the west the Ap ...
,
Moldavia
Moldavia ( ro, Moldova, or , literally "The Country of Moldavia"; in Romanian Cyrillic: or ; chu, Землѧ Молдавскаѧ; el, Ἡγεμονία τῆς Μολδαβίας) is a historical region and former principality in Centr ...
and
Wallachia
Wallachia or Walachia (; ro, Țara Românească, lit=The Romanian Land' or 'The Romanian Country, ; archaic: ', Romanian Cyrillic alphabet: ) is a historical and geographical region of Romania. It is situated north of the Lower Danube and so ...
(including assortments known as: "Brânză în coajă de brad" (Cheese in fir shell), "Brânză de putină", "Cremă Focșani", "Brânză Moldova", "Brânză Dorna", "Brânză Luduș", "Brânză Bistrița", "Brânză Săveni" or "Brânză Botoșana").
at lumeasatului.ro
See also
*Brânză
Bryndza (from Romanian language, Romanian ''brânză'' cheese) is a sheep milk cheese made across much of East-Central Europe, primarily in or around the Carpathian Mountains of Slovakia, Ukraine, Romania and southern Poland. Bryndza cheese is ...
*List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depe ...
Notes and references
Sheep's-milk cheeses
Romanian cheeses
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