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Thermoanaerobacter Sulfurophilus
''Thermoanaerobacter'' is a genus in the phylum Bacillota (Bacteria). Members of this genus are thermophilic and anaerobic, several of them were previously described as '' Clostridium'' species and members of the now obsolete genera ''Acetogenium'' and ''Thermobacteroides'' Etymology The name ''Thermoanaerobacter'' derives from:Greek adjective ''thermos (θερμός)'', hot; Greek prefix ''an (ἄν)'', not; Greek noun ''aer, aeros (ἀήρ, ἀέρος)'', air; New Latin masculine gender noun, '' bacter'', nominally meaning "a rod", but in effect meaning a bacterium, rod; New Latin masculine gender noun ''Thermoanaerobacter'', rod which grows in the absence of air at elevated temperatures. Species The genus contains 15 species, namely * '' T. acetoethylicus'' (Ben-Bassat and Zeikus 1983) Rainey and Stackebrandt 1993 (Latin noun ''acetum'', vinegar; New Latin adjective ''ethylicus'', pertaining to ethyl alcohol; New Latin masculine gender adjective ''acetoethylicus'', inten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoanaerobacter Brockii
''Thermoanaerobacter brockii'', formerly ''Thermoanaerobium brockii'', is a thermophilic, anaerobic, spore-forming bacterium. The bacterium was first isolated from Yellowstone National Park. The growth range for the organism is 35 to 80°C and pH 5.5-9.5, with optimal growth conditions at 65-70°C and pH 7.5. ''T. brockii'' stains Gram-positive.J. G. Zeikus, P. W. Hegge and Mary Ann Anderson. ''Thermoanaerobium brockii'' gen. nov. and sp. nov., a new chemoorganotrophic, caldoactive, anaerobic bacterium. ''Archives of Microbiology''. Volume 122, Number 1 (1979), 41-48, DOI: 10.1007/BF00408044. While originally thought to be non-sporeforming bacteria, it was later discovered that the organism produced spores that can survive heating at 115 °C for 80 min. The species was originally classified as ''Thermoanaerobium brockii'', but further analysis put the bacteriait into the genus ''Thermoanaerobacter ''Thermoanaerobacter'' is a genus in the phylum Bacillota (Bacteria). Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoanaerobacter Sulfurophilus
''Thermoanaerobacter'' is a genus in the phylum Bacillota (Bacteria). Members of this genus are thermophilic and anaerobic, several of them were previously described as '' Clostridium'' species and members of the now obsolete genera ''Acetogenium'' and ''Thermobacteroides'' Etymology The name ''Thermoanaerobacter'' derives from:Greek adjective ''thermos (θερμός)'', hot; Greek prefix ''an (ἄν)'', not; Greek noun ''aer, aeros (ἀήρ, ἀέρος)'', air; New Latin masculine gender noun, '' bacter'', nominally meaning "a rod", but in effect meaning a bacterium, rod; New Latin masculine gender noun ''Thermoanaerobacter'', rod which grows in the absence of air at elevated temperatures. Species The genus contains 15 species, namely * '' T. acetoethylicus'' (Ben-Bassat and Zeikus 1983) Rainey and Stackebrandt 1993 (Latin noun ''acetum'', vinegar; New Latin adjective ''ethylicus'', pertaining to ethyl alcohol; New Latin masculine gender adjective ''acetoethylicus'', inten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoanaerobacter Sulfurigignens
''Thermoanaerobacter'' is a genus in the phylum Bacillota (Bacteria). Members of this genus are thermophilic and anaerobic, several of them were previously described as '' Clostridium'' species and members of the now obsolete genera ''Acetogenium'' and ''Thermobacteroides'' Etymology The name ''Thermoanaerobacter'' derives from:Greek adjective ''thermos (θερμός)'', hot; Greek prefix ''an (ἄν)'', not; Greek noun ''aer, aeros (ἀήρ, ἀέρος)'', air; New Latin masculine gender noun, '' bacter'', nominally meaning "a rod", but in effect meaning a bacterium, rod; New Latin masculine gender noun ''Thermoanaerobacter'', rod which grows in the absence of air at elevated temperatures. Species The genus contains 15 species, namely * '' T. acetoethylicus'' (Ben-Bassat and Zeikus 1983) Rainey and Stackebrandt 1993 (Latin noun ''acetum'', vinegar; New Latin adjective ''ethylicus'', pertaining to ethyl alcohol; New Latin masculine gender adjective ''acetoethylicus'', inten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoanaerobacter Siderophilus
''Thermoanaerobacter siderophilus'' is a dissimilatory Fe(III)-reducing, anaerobic, thermophilic bacterium that was firstly isolated from the sediment of a hydrothermal vent found near the Karymsky volcano, in the Kamchatka peninsula The Kamchatka Peninsula (russian: полуостров Камчатка, Poluostrov Kamchatka, ) is a peninsula in the Russian Far East, with an area of about . The Pacific Ocean and the Sea of Okhotsk make up the peninsula's eastern and w ..., Russia. It is spore-forming, with type strain SR4T (= DSM 12299T). References Further reading * * * External linksLPSN*Type strain of ''Thermoanaerobacter siderophilus'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Thermoanaerobacterales Thermophiles Anaerobes Bacteria described in 1999 {{clostridia-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoanaerobacter Pseudethanolicus
''Thermoanaerobacter pseudethanolicus'' (formerly ''Clostridium thermohydrosulfuricum'' and later ''Thermoanaerobacter ethanolicus'') is a thermophilic, strictly anaerobic, spore-forming bacteria that was first found at Yellowstone National Park in the United States. Because of its ability to efficiently ferment sugars, it is thought to be of potential use in producing industrial alcohol Ethanol (abbr. EtOH; also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound. It is an alcohol with the chemical formula . Its formula can be also written as or (an ethyl group linked to a .... References External links Type strain of ''Thermoanaerobacter pseudethanolicus'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Thermoanaerobacterales Thermophiles Anaerobes Bacteria described in 2007 {{Clostridia-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoanaerobacter Pentosaceus
''Thermoanaerobacter'' is a genus in the phylum Bacillota (Bacteria). Members of this genus are thermophilic and anaerobic, several of them were previously described as '' Clostridium'' species and members of the now obsolete genera ''Acetogenium'' and ''Thermobacteroides'' Etymology The name ''Thermoanaerobacter'' derives from:Greek adjective ''thermos (θερμός)'', hot; Greek prefix ''an (ἄν)'', not; Greek noun ''aer, aeros (ἀήρ, ἀέρος)'', air; New Latin masculine gender noun, '' bacter'', nominally meaning "a rod", but in effect meaning a bacterium, rod; New Latin masculine gender noun ''Thermoanaerobacter'', rod which grows in the absence of air at elevated temperatures. Species The genus contains 15 species, namely * '' T. acetoethylicus'' (Ben-Bassat and Zeikus 1983) Rainey and Stackebrandt 1993 (Latin noun ''acetum'', vinegar; New Latin adjective ''ethylicus'', pertaining to ethyl alcohol; New Latin masculine gender adjective ''acetoethylicus'', inten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoanaerobacter Mathranii
''Thermoanaerobacter mathranii'' is a thermophilic, anaerobic, spore-forming bacteria. The bacteria was first isolated from an Icelandic hot spring. The growth range for the organism is 50 to 75°C and pH 4.7-8.8, with optimal growth conditions at 70-75°C and pH 7.0. ''T. mathranii'' stains Gram-variable, but is structurally Gram-positive In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. Gram-positive bact .... The species was named by the researchers, "in honor of the late Indra M. Mathrani, who contributed greatly to our understanding of thermophilic anaerobes from hot springs during his short career." A subspecies, ''T. mathranii'' subsp. ''alimentarius'' was found in canned food.Jean-Philippe Carlier, Isabelle Bonne, Marie Bedora-Faure. Isolation from canned foods of a novel Thermoanaerobacter sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoanaerobacter Kivui
''Thermoanaerobacter kivui'' (formerly ''Acetogenium kivui'') is a thermophilic, anaerobic, nonspore-forming species of bacteria. ''T. kivui'' was originally isolated from Lake Kivu in Africa. The growth range for the organism is 50 to 72°C at pH 5.3-7.3, with optimal growth conditions at 66°C and pH 6.4. Although the organism stains Gram-negative, it shows a Gram-positive cell structure. The original genus ''Acetogenium'' was named because this organism principally produces acetic acid from substrates. ''T. kivui'' was originally named ''Acetogenium kivui'', which was the only species within a new genus. However, further 16S ribosomal RNA 16 S ribosomal RNA (or 16 S rRNA) is the RNA component of the 30S subunit of a prokaryotic ribosome (SSU rRNA). It binds to the Shine-Dalgarno sequence and provides most of the SSU structure. The genes coding for it are referred to as 16S rRNA ... studies put this bacterium into genus '' Thermoanaerobacter'' and the previous genus w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoanaerobacter Keratinophilus
''Thermoanaerobacter'' is a genus in the phylum Bacillota (Bacteria). Members of this genus are thermophilic and anaerobic, several of them were previously described as '' Clostridium'' species and members of the now obsolete genera ''Acetogenium'' and ''Thermobacteroides'' Etymology The name ''Thermoanaerobacter'' derives from:Greek adjective ''thermos (θερμός)'', hot; Greek prefix ''an (ἄν)'', not; Greek noun ''aer, aeros (ἀήρ, ἀέρος)'', air; New Latin masculine gender noun, '' bacter'', nominally meaning "a rod", but in effect meaning a bacterium, rod; New Latin masculine gender noun ''Thermoanaerobacter'', rod which grows in the absence of air at elevated temperatures. Species The genus contains 15 species, namely * '' T. acetoethylicus'' (Ben-Bassat and Zeikus 1983) Rainey and Stackebrandt 1993 (Latin noun ''acetum'', vinegar; New Latin adjective ''ethylicus'', pertaining to ethyl alcohol; New Latin masculine gender adjective ''acetoethylicus'', inten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoanaerobacter Italicus
''Thermoanaerobacter italicus'' is a species of thermophilic, anaerobic, spore-forming bacteria. ''T. italicus'' was first isolated from hot springs in the north of Italy. The growth range for the organism is 45 to 78°C, with optimal growth conditions at 70°C and pH 7.0. The organism stains Gram-negative, although it has a Gram-positive cell structure. The species was named ''italicus'' in reference to the Italian hot springs in which it was first isolated. The organism was originally isolated because of its ability to digest pectin and pectate Pectic acid, also known as polygalacturonic acid, is a water-insoluble, transparent gelatinous acid existing in over-ripe fruit and some vegetables. It is a product of pectin degradation in plants, and is produced via the interaction between pecti ....G. Kozianowski, F. Canganella, F. A. Rainey, H. Hippe and G. Antranikian. Purification and characterization of thermostable pectate-lyases from a newly isolated thermophilic bacterium, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoanaerobacter Inferii
''Thermoanaerobacter'' is a genus in the phylum Bacillota (Bacteria). Members of this genus are thermophilic and anaerobic, several of them were previously described as '' Clostridium'' species and members of the now obsolete genera ''Acetogenium'' and ''Thermobacteroides'' Etymology The name ''Thermoanaerobacter'' derives from:Greek adjective ''thermos (θερμός)'', hot; Greek prefix ''an (ἄν)'', not; Greek noun ''aer, aeros (ἀήρ, ἀέρος)'', air; New Latin masculine gender noun, '' bacter'', nominally meaning "a rod", but in effect meaning a bacterium, rod; New Latin masculine gender noun ''Thermoanaerobacter'', rod which grows in the absence of air at elevated temperatures. Species The genus contains 15 species, namely * '' T. acetoethylicus'' (Ben-Bassat and Zeikus 1983) Rainey and Stackebrandt 1993 (Latin noun ''acetum'', vinegar; New Latin adjective ''ethylicus'', pertaining to ethyl alcohol; New Latin masculine gender adjective ''acetoethylicus'', inten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
